Non-attended, self-service cup vender

• US 4,962,866 A
• Filed: 11/04/1988
• Issued: 10/16/1990
• Est. Priority Date: 11/04/1988
• Status: Expired due to Fees

• Current Assignee: Coca-Cola Company The One Coca-Cola Plaza NW Atlanta Georgia 30313
• Original Assignee: The Coca-Cola Company
• Inventors: Phillips, Paul A.
• Primary Examiner(s): Skaggs, H. Grant
• Application Number:
  US07/267,052
• Time in Patent Office: 711 Days
• Field of Search: 221/96, 221/15, 221/129, 221/194, 221/195, 221/8, 221/2, 221/3, 222/640-643, 222/129.1-129.4, 222/132, 364/479
• US Class Current: 221/8
• CPC Class Codes: B67D 1/0021 the components being mixed at the time of dispensing, i.e. post-mix dispensers
• CPC Class Codes: B67D 1/0857 Cooling arrangements cooling systems per se F25B
• CPC Class Codes: B67D 2001/0097 using a pump
• CPC Class Codes: G07F 13/065 for drink preparation
• CPC Class Codes: G07F 13/10 with associated dispensing of containers, e.g. cups or other articles
• CPC Class Codes: G07F 5/18 specially adapted for controlling several coin-freed apparatus from one place
• CPC Class Codes: G07F 9/002 Vending machines being part of a centrally controlled network of vending machines

Abstract

A non-attended, coin-operated, postmix, cup vender using a cup holder and dropper mechanism, bag-in-box syrup packages, syrup pumps, a conventional counter electric beverage dispenser, a standard ice maker and dispenser and an electronic control to enable the customer to receive a full cup of beverage regardless of the amount of ice selected. The electronic control means also guides the customer through the operation using sequenced lighting displays and messages. The vender includes separate dispense and vend modules.

Claims

1. In a beverage cup vender having

a housing and

a coin mechanism in said housing for initiating the dispensing cycle;

the improvement comprising;

(a) a plurality of separate consumer activated stations comprising;

(1) a cup size selection station, including means for selecting the cup size to be vended, said means providing a first output signal;

(2) a cup drop station including a vending port in a front panel of said housing;

(3) an ice dispensing station including means for dispensing an amount of ice to be determined by a consumer into a cup placed by the consumer at said ice dispensing station, said ice dispensing station being separate from and disposed adjacent to said cup drop station, said means for dispensing ice providing a second output signal;

(4) a beverage dispensing station, separate from and disposed adjacent to said ice dispense station, said beverage dispensing station including means responsive to a selection button operated by the consumer for dispensing a selected beverage;

(b) an electronic controller mounted in said housing for controlling the beverage dispensing operation of said cup vender, said controller including means, responsive to said first and second output signals, for limiting the amount of beverage dispensed by the means for dispensing a selected beverage, whereby the total volume of ice and beverage dispensed approximates the volume of the cup selected by the consumer; and

(c) means coupled to and responsive to said electronic controller for guiding the consumer to the next of said stations to be operated by the consumer.

2. The improvement as recited in claim 1 wherein said means for guiding includes means for guiding a plurality of consumers through said stations in an orderly sequence.

3. The improvement as recited in claim 1 wherein said means for guiding the consumer includes a first means, responsive to the coin mechanism and electronic controller, for leading the consumer to the cup size selection station by indicating the cup size that the consumer can purchase when sufficient credit for such purchase is deposited in the coin mechanism.

4. The improvement as recited in claim 3 wherein said means for selecting a cup size to be vended comprises a plurality of cup size selection buttons, each representative of a cup size, and wherein said first means for leading comprises means for illuminating the cup size selection button when sufficient credit for the purchase of the size cup represented by that cup size selection button has been deposited in the coin mechanism.

5. The improvement as recited in claim 1 wherein said means for guiding the consumer includes a second means, responsive to the output from the means for selecting the cup size to be vended, for leading the consumer to the cup drop station by illuminating the cup dispensed in the vending port.

6. The improvement as recited in claim 1 wherein said means for guiding the consumer includes a third means for leading the consumer to the ice dispensing station or the beverage dispensing station.

7. The improvement as recited in claim 6 wherein said third means for leading comprises the display of a message to the consumer.

8. A method for vending a postmix beverage comprising the steps of:

(a) providing a non-attended, postmix cup vender including a coin mechanism, and a plurality of discrete stations comprising a cup size selection station, a cup drop station, and ice dispensing station, and a beverage dispensing station;

(b) guiding a consumer through each one of said plurality of stations;

(c) enabling the consumer to select one of a plurality of cup sizes at the cup size selection station;

(d) enabling the consumer to dispense the amount of ice desired by the consumer and;

(e) enabling the consumer to dispense a volume of beverage approximately equal to the difference between the volume of the cup size selected by the consumer and the volume of ice dispensed by the consumer.

9. The method as recited in claim 8 wherein said step of guiding a customer through said plurality of stations comprises sequentially lighting a plurality of displays and messages.

10. The method as recited in claim 8 wherein said guiding step includes guiding a plurality of consumers simultaneously.

11. The method as recited in claim 8 wherein said guiding steps comprise:

(a) indicating in the cup size selection station when sufficient credit has been established to vend a cup of a certain size;

(b) illuminating a vended cup at the cup drop station when the consumer has selected the size of cup to be vended; and

(c) directing the consumer to the ice dispensing station and the beverage dispensing station.

12. The method of claim 11 wherein said directing step comprises displaying a message.