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Process for the decaffeination of tea

  • US 4,976,979 A
  • Filed: 03/20/1989
  • Issued: 12/11/1990
  • Est. Priority Date: 05/02/1985
  • Status: Expired due to Term
First Claim
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1. A process for the selective decaffeination of tea, comprising distributing in the tea, a charcoal adsorbing means operable to remove caffeine from solution in carbon dioxide;

  • adjusting the moisture content of the tea to 15 to 50% by weight of water;

    extracting the tea containing 15 to 50% by weight of water in a single step with moist carbon dioxide at 255 to 350 bar and at 50°

    to 80°

    C. in a pressure vessel thereby to extract the caffeine into the carbon dioxide and remove the caffeine from the carbon dioxide into the adsorbent; and

    recycling the caffeine-free carbon dioxide over the already extracted tea and separating the carbon dioxide from the tea essentially without removing flavor, color or aroma from the tea.

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