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Flow control systems and/or laundry machines including such flow control systems

  • US 4,978,058 A
  • Filed: 02/07/1989
  • Issued: 12/18/1990
  • Est. Priority Date: 02/09/1988
  • Status: Expired due to Term
First Claim
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1. A method of controlling temperature of a mixture of two liquids supplied to a mixing chamber, each liquid having a different temperature level and a first one of said liquids having the higher temperature level being caused to flow through a selected first valve and the second one of said liquids being caused to flow through a second valve to said mixing chamber, each of said valves having a valve seat, a spring loaded valve member spring loaded to a closed position against said valve seat and an electromagnet effective on energization to actuate said spring loaded valve member towards a fully open position and actuable by causing a current to flow through said electromagnet to cause said electromagnet to progressively open said valve member, said method comprising:

  • opening said second valve to a desired degree of opening;

    controlling the current flowing in said electromagnet of said selected first valve in a manner so that the greater the current flowing the greater the flow of liquid through said selected first valve;

    sensing the temperature in said mixing chamber and controlling the current flowing in said electromagnet of said selected first valve according to said temperature of the liquid in said mixing chamber in a manner such that said valve member of said selected first valve progressively opens or closes so that the temperature of said mixture of said two liquids flowing through said first and second valves is maintained equal to or approaching a desired level in said mixing chamber, and when said first valve is opened to the fully open position and the desired raised temperature in said mixing chamber has not been reached, progressively closing said second valve to further increase the temperature of liquid in said mixing chamber up to the temperature level of said first liquid when said desired temperature is equal to or higher than said first liquid temperature level.

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