Vending systems for hot foods

• US 5,011,042 A
• Filed: 04/11/1989
• Issued: 04/30/1991
• Est. Priority Date: 04/11/1988
• Status: Expired due to Fees

• Current Assignee: CMB Packaging UK Ltd (Crown Holdings Incorporated)
• Original Assignee: CMB Foodcan PLC (Crown Holdings Incorporated)
• Inventors: Jenkins, Leonard A., Noke, Adrian C., Bunce, Martin C., Helps, David W.
• Primary Examiner(s): SKAGGS JR, H GRANT
• Application Number:
  US07/336,062
• Time in Patent Office: 749 Days
• Field of Search: 221/150 R, 221/150 HC, 221/150 A, 221/30, 221/31, 221/232, 99/357, 219/10.55 R, 219/10.55 B, 219/10.55 E, 219/10.55 F, 219/10.55 D
• US Class Current: 221/150.00A
• CPC Class Codes: G07F 17/0078 Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
• CPC Class Codes: G07F 9/105 Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage dispensers for food articles requiring a processing by temperature treatment or conditioning before they are ready for dispensing G07F17/0064
• CPC Class Codes: H05B 6/808 Microwave heating adapted for vending machines

Abstract

A vending system for hot food comprises stacks of food-containing trays of a standard size, a microwave oven whose horizontal dimensions are similar to those of the trays and whose vertical dimension is preferably such as to produce a resonant cavity for the wavelength used, and means for feeding a selected one of the trays into the microwave oven on demand. The radiation is preferably introduced through a waveguide into the top of the tray. Each tray preferably carries heating instructions in machine readable code, e.g. as apertures on lateral extensions of a horizontal flange, and a reading head reads the instructions and adjusts the microwave oven accordingly. The stacks of trays may be held in a rotary magazine and selected by push-buttons.

Claims

1. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying machine readable heating instructions on a lateral extension of a horizontal flange extending outward from an upwardly extending wall of the tray;

a microwave oven whose horizontal dimensions are those of the trays and exceed them only by up to 10 mm, the vertical dimension of the microwave oven to ensure that a resonant cavity, bounded by one of the trays, is produced for microwave radiation of the wavelength used;

a reading head adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding one of said trays into the microwave oven on demand.

2. A vending system according to claim 1 wherein the heating instructions comprise apertures in the horizontal flange, for use with an optical reading head.

3. A vending system according to claim 2 wherein the lid is transparent.

4. A vending system according to claim 2 wherein the lid is formed with apertures corresponding to those in the flange.

5. A vending system according to claim 1 wherein the heating instructions comprise blind recesses or depressions in the flange, for use with an electromechanical reading head.

6. A vending system according to claim 1 wherein the heating instructions comprise encodements in a strip of magnetic material deposited on the horizontal flange, for use with an electronic reading head.

7. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying heating instructions;

a microwave oven whose horizontal dimensions are similar to those of the trays and exceed them only by up to substantially 10 mm, the vertical dimensions of the microwave oven being such as to ensure that a resonant cavity, bounded by one of the trays, is produced for microwave radiation of the wavelength used;

a magazine for containing the plurality of stacks of trays;

means for rotating the magazine to bring a selected stack of trays into position adjacent to an entry door of the oven;

means for cutting away a lid from the uppermost tray of the selected stack;

means for opening the entry door;

means for introducing said uppermost tray into the oven through the entry door;

means for closing the entry door and an exit door of the oven;

means for opening the exit door on completion of the heating of the food in the tray;

a reading head adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding one of said trays into the microwave oven on demand.

8. A vending system according to claim 7 further comprising means for removing the tray from the oven through the open exit door on completion of the heating.

9. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying machine readable heating instructions;

a microwave oven whose horizontal dimensions are similar to those of the trays and exceed them only by up to substantially 10 mm, the vertical dimensions of the microwave oven being such as to ensure that a resonant cavity, bounded by one of the trays, is produced for microwave radiation of the wavelength used;

a reading head adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding each tray vertically to contact the underside of the walls of the oven and to form the oven bottom during the heating of the food.

10. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying machine readable heating instructions on a lateral extension of a horizontal flange extending outwardly from an upwardly extending wall of the tray;

a microwave oven;

a reading head associated with the oven and adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding a tray from a selected stack to the microwave oven whereupon the heating instructions are presented to the reading head as the tray is fed to the microwave oven to control the microwave oven.

11. A vending system according to claim 10 wherein the heating instructions comprise apertures in the horizontal flange, for use with an optical reading head.

12. A vending system according to claim 11 wherein the lid is transparent.

13. A vending system according to claim 11 wherein the lid is formed with apertures corresponding to those in the flange.

14. A vending system according to claim 10 wherein the heating instructions comprise blind recesses or depressions in the flange, for use with an electromechanical reading head.

15. A vending system according to claim 10 wherein the heating instructions comprise encodements in a strip of magnetic material deposited on the horizontal flange, for use with an electronic reading head.

16. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying heating instructions;

a microwave oven;

a magazine for containing the plurality of stacks of trays;

means for rotating the magazine to bring a selected stack of trays into position adjacent to an entry door of the oven;

means for cutting away a lid from the uppermost tray of the selected stack;

means for opening the entry door;

means for introducing said uppermost tray into the oven through the entry door;

means for closing the entry door and an exit door of the oven;

means for opening the exit door on completion of the heating of the food in the tray;

a reading head associated with the oven and adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding a tray from a selected stack to the microwave oven whereupon the heating instructions are presented to the reading head as the tray is fed to the microwave oven to control the microwave oven.

17. A vending system according to claim 16 further comprising means for removing the tray from the oven through the open exit door on completion of the heating.

18. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying machine readable heating instructions;

a microwave oven;

a reading associated with the oven and adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding a tray from a selected stack to the microwave oven whereupon the heating instructions are presented to the reading head as the tray is fed to the microwave oven to control the microwave oven, wherein each tray is fed vertically to contact the underside of the walls of the oven and to form the oven bottom during the heating of the food.

19. A vending system for dispensing containers of hot food, comprising:

a plurality of food-containing trays containing a number of different varieties of food, each tray carrying heating instructions in a machine readable code on a lateral extension of a horizontal flange extending outwardly from an upwardly extending wall of the tray;

a microwave oven;

means for feeding a selected one of said trays to the microwave oven on demand, and

a reading head adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven.

20. A vending system according to claim 19 wherein the radiation is introduced through a waveguide into the top of the tray in the oven.

21. A vending system according to claim 19 wherein the plurality of food-containing trays are in a plurality of stacks and the means for feeding is operable to feed a tray from a selected stack into the oven whereupon the heating instructions are presented to the reading head as the tray is fed to the microwave oven to control the microwave oven.

22. A vending system according to claim 21 further comprising:

a magazine for containing the plurality of stacks of trays, means for rotating the magazine to bring a selected stack of trays into position adjacent to an entry door of the oven, means for cutting away a lid from the uppermost tray of the selected stack, means for opening the entry door, means for introducing said uppermost tray into the oven through the entry door, means for closing the entry door and an exit door of the oven, and means for opening the exit door on completion of the heating of the food in the tray.

23. A vending system according to claim 22 further comprising means for removing the tray from the oven through the open exit door on completion of the heating.

24. A vending system according to claim 19 wherein the heating instructions comprise apertures in the horizontal flange, for use with an optical reading head.

25. A vending system according to claim 24 wherein the lid is transparent.

26. A vending system according to claim 24 wherein the lid is formed with apertures corresponding to those in the flange.

27. A vending system according to claim 19 wherein the heating instructions comprise blind recesses or depressions in the flange, for use with an electromechanical reading head.

28. A vending system according to claim 19 wherein the heating instructions comprise encodements in a strip of magnetic material deposited on the horizontal flange, for use with an electronic reading head.

29. A vending system according to claim 19 wherein each tray is fed vertically to contact the underside of the walls of the oven and to form the oven bottom during the heating of the food.

30. A vending system according to claim 19, wherein the trays are formed of a laminate of metal and a polymer.

31. A vending system according to claim 19, wherein the trays are formed of a laminate of different polymers chosen to provide the laminate with a high barrier to oxygen permeation.

32. A vending system according to claim 19 wherein the horizontal dimensions of the microwave oven are similar to those of the trays and exceed them only by up to substantially 10 mm.

33. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying heating instructions in a machine readable code;

a microwave oven;

a magazine for containing the plurality of stacks of trays;

means for rotating the magazine to bring a selected stack of trays into position adjacent to an entry door of the oven;

means for cutting away a lid from the uppermost tray of the selected stack;

means for opening the entry door;

means for introducing said uppermost tray into the oven through the entry door;

means for closing the entry door and an exit door of the oven;

means for opening the exit door on completion of the heating of the food in the tray; and

a reading head adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven.

34. A vending system according to claim 33 wherein the heating instructions are provided on lateral extensions of a horizontal flange extending outwardly from an upwardly extending wall of each tray.

35. A vending system according to claim 34 wherein the heating instructions comprise apertures in the horizontal flange, for use with an optical reading head.

36. A vending system according to claim 35 wherein the lid is transparent.

37. A vending system according to claim 35 wherein the lid is formed with apertures corresponding to those in the flange.

38. A vending system according to claim 34 wherein the heating instructions comprise blind recesses or depressions in the flange, for use with an electromechanical reading head.

39. A vending system according to claim 34 wherein the heating instructions comprise encodements in a strip of magnetic material deposited on the horizontal flange, for use with an electronic reading head.

40. A vending system according to claim 33 further comprising means for removing the tray from the oven through the open exit door on completion of the heating.

41. A vending system according to claim 33, wherein the trays are formed of a laminate of metal and a polymer.

42. A vending system according to claim 33, wherein the trays are formed of a laminate of different polymers chosen to provide the laminate with a high barrier to oxygen permeation.

43. A vending system according to claim 33 wherein the horizontal dimensions of the microwave oven are similar to those of the trays and exceed them only by up to substantially 10 mm.

44. A vending system according to claim 33 wherein the radiation is introduced through a waveguide into the top of the tray in the oven.

45. A vending system for dispensing containers of hot food, comprising:

a plurality of food-containing trays containing a number of different varieties of food, each tray carrying heating instructions in a machine readable code on a lateral extension of a horizontal flange extending outwardly from an upwardly extending wall of the tray;

a microwave oven whose horizontal dimensions are similar to those of the trays;

mans for vertically feeding a selected one of said trays on demand to contact the underside of the walls of the oven and to form the oven bottom during the heating of the food; and

a reading head adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven.

46. A vending system according to claim 45 wherein the radiation is introduced through a waveguide into the top of the tray in the oven.

47. A vending system according to claim 45 wherein the heating instructions comprise apertures in the horizontal flange, for use with an optical reading head.

48. A vending system according to claim 47 wherein the lid is transparent.

49. A vending system according to claim 47 wherein the lid is formed with apertures corresponding to those in the flange.

50. A vending system according to claim 45 wherein the heating instructions comprise blind recesses or depressions in the flange, for use with an electromechanical reading head.

51. A vending system according to claim 45 wherein the heating instructions comprise encodements in a strip of magnetic material deposited on the horizontal flange, for use with an electronic reading head.

52. A vending system according to claim 45, wherein the trays are formed of a laminate of metal and a polymer.

53. A vending system according to claim 45, wherein the trays are formed of a laminate of different polymers chosen to provide the laminate with a high barrier to oxygen permeation.

54. A vending system for dispensing containers of hot food, comprising:

a plurality of stacks of food-containing trays containing a corresponding number of different varieties of food, each tray carrying machine readable heating instructions on a lateral extension of a horizontal flange extending outwardly from an upwardly extending wall of the tray;

a microwave oven wherein the radiation is introduced through a waveguide into the top of the tray in the oven;

a reading head associated with the oven and adapted to read the heating instructions and to supply a corresponding control signal to the microwave oven; and

means for feeding a tray from a selected stack to the microwave oven whereupon the heating instructions are presented to the reading head as the tray is fed to the microwave oven to control the microwave oven.

55. A vending system according to claim 54 wherein the horizontal dimensions of the microwave oven are similar to those of the trays and exceed them only by up to substantially 10 mm.

56. A vending system according to claim 54 wherein each tray is fed vertically to contact the underside of the walls of the oven and to form the oven bottom during the heating of the food, and wherein said trays are formed of a laminate of metal and a polymer.

57. A vending system according to claim 54 wherein the heating instructions comprise apertures in the horizontal flange, for use with an optical reading head.

58. A vending system according to claim 57 wherein the lid is transparent.

59. A vending system according to claim 57 wherein the lid is formed with apertures corresponding to those in the flange.

60. A vending system according to claim 54 wherein the heating instructions comprise blind recesses or depressions in the flange, for use with an electromechanical reading head.

61. A vending system according to claim 54 wherein the heating instructions comprise encodements in a strip of magnetic material deposited on the horizontal flange, for use with an electronic reading head.

62. A vending system according to claim 54 wherein the trays are formed of a laminate of different polymers chosen to provide the laminate with a high barrier to oxygen permeation.

63. A vending system according to claim 54 further comprising:

a magazine for containing the plurality of stacks of trays;

means for rotating the magazine to bring a selected stack of trays into position adjacent to an entry door of the oven;

means for cutting away a lid from the uppermost tray of the selected stack;

means for opening the entry door;

means for introducing said uppermost tray into the oven through the entry door;

means for closing the entry door and an exit door of the oven; and

means for opening the exit door on completion of the heating of the food in the tray.

64. A vending system according to claim 54 further comprising means for removing the tray from the oven through the open exit door on completion of the heating.