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Method and composition for inhibiting fat bloom in fat based compositions and hard butter

  • US 5,023,102 A
  • Filed: 03/23/1990
  • Issued: 06/11/1991
  • Est. Priority Date: 12/30/1988
  • Status: Expired due to Fees
First Claim
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1. A stabilized fat composition having a resistance to fat bloom comprising a mixture of at least one fat which is solid or semi-solid at room temperature and an effective amount of a fat bloom inhibitor comprising at least one di-alcohol having the formula:

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    space="preserve" listing-type="equation">HOCH.sub.2 -R-CH.sub.2 OHwherein R is an alkyl or alkenyl moiety having 4 to 22 carbon atoms;

    or, (CH2)x -R1 -(CH2)y wherein R is a aryl moiety, -O-, -NH-, CO-NH-, -CO2 - or -CO- and x and y are 0 or an integer from 1 to 22 provided that the sum of (x+y) is an integer from 4 to 22.

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