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Chemically treating forage

  • US 5,026,571 A
  • Filed: 02/08/1990
  • Issued: 06/25/1991
  • Est. Priority Date: 02/08/1990
  • Status: Expired due to Fees
First Claim
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1. A method of improving the nutritive value of forage comprising:

  • (a) mixing a composition comprising 0.3-9.0 g of hydrogen peroxide and 0.2-6.0 g of ethanolamine wherein the composition has a pH from 8 to 12, with 100 g of forage, and(b) maintaining the composition in contact with the forage at atmospheric pressure for a period of from one to five days.

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