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Food cooking utensil with lid-cooling means

  • US 5,029,519 A
  • Filed: 05/16/1989
  • Issued: 07/09/1991
  • Est. Priority Date: 05/17/1988
  • Status: Expired due to Fees
First Claim
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1. Food cooking utensil comprising:

  • a vertically disposed vessel (2) adapted to contain food to be cooked in a liquid;

    a lid (31) mounted on said vessel and having a temperature which rises above ambient air temperature during cooking of the food, said lid having spaced apart outer and inner lid walls (32,

         33) which form a space between said lid walls;

    first inlet opening means (34,

         52) in said lid (31) for introducing ambient air into said space between said lid walls;

    outlet opening means in the lid for evacuating from the utensil the air introduced into said space; and

    cooling means (25) for producing a current of ambient air between said first inlet opening means and said outlet opening means in only a substantially horizontal direction so that said ambient air circulates through said space, absorbs heat from the lid and lowers the temperature of the lid.

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