Microtuber propagation of potatoes

• US 5,047,343 A
• Filed: 04/29/1988
• Issued: 09/10/1991
• Est. Priority Date: 04/29/1988
• Status: Expired due to Fees

• Current Assignee: Wisconsin Alumni Research Foundation (University of Wisconsin System)
• Original Assignee: Wisconsin Alumni Research Foundation (University of Wisconsin System)
• Inventors: Joyce, Peter J., McCown, Brent H.
• Primary Examiner(s): Weimar, Elizabeth C.
• Assistant Examiner(s): Chereskin, Che Swyden
• Application Number:
  US07/187,748
• Time in Patent Office: 1,229 Days
• Field of Search: 47/58, 435/240.4, 435/240.45, 435/240.46, 435/240.54, 435/296
• US Class Current: 800/317.2
• CPC Class Codes: A01H 4/00 Plant reproduction by tissue culture techniques ; Tissue culture techniques therefor
• CPC Class Codes: C12N 5/04 Plant cells or tissues culture media C12N5/0025

Abstract

The production of potatoes by growing a large number of independent shoot axes, each of which will form one or more microtubers, from a single microtuber is disclosed. This system has three interconnected stages: (1) the formation of a microtuber shoot complex by inducing shoot tip necrosis in the apical shoot; (2) the elongation of the resulting multiple shoot axes, and (3) the tuberization of the multiple shoot axes.

Claims

1. A method of inducing tuber formation at a rate of more than two microtubers from a single potato microtuber explant comprising:

(a) culturing a potato microtuber in vitro so that a shoot is formed therefrom;

(b) inducing a microtuber-shoot complex formation containing multiple independently-growing shoot axes by culturing the microtuber in a medium sufficiently low in calcium so as to induce shoot-tip necrosis on the shoot growing from the microtuber;

(c) placing the microtuber-shoot complex in a growth medium under conditions suitable for increasing the length of the shoot axes and creating a root structure for the shoot axes; and

(d) placing the microtuber shoot complex under conditions for encouraging the tuberization of the shoots so that multiple microtubers are formed on the independently-growing shoots.

2. The method of claim 1 wherein the potato microtuber is a sterile microtuber which has broken dormancy and is sprouting.

3. The method of claim 1 wherein the potato microtuber has been previously stored at a temperature of about 5°

C. in the dark for from 24 to 36 weeks.

4. The method of claim 1 wherein the potato microtuber is from potatoes selected from the group consisting of Red Pontiac and Superior cultivars.

5. The method of claim 1 wherein the microtuber shoot complex is formed in Step (b) in the absence of calcium.

6. The method of claim 1 wherein the medium in Step (b) includes cytokinins to enhance development.

7. The method of claim 6 wherein the cytokinins are selected from the group consisting of benzyl adenine and thidiazuron.

8. The method of claim 1 wherein the conditions of Step (c) include a growth medium comprising Murashige and Skoog mineral salts supplemented with 3% (w/w) sucrose.

9. The method of claim 8 wherein the microtuber shoot formation is incubated at 22°

C. in the dark under conditions allowing complete bathing of developing shoots in the growth medium and maintenance of adequate gas exchange and nutrition.

10. The method of claim 9 wherein the growth environment includes a roller bottle rotating at approximately 1/2 RPM in which the microtuber shoot complex is grown.

11. The method of claim 10 wherein the roller bottle includes material designed to keep the shoot axes close to the sides of the bottle.

12. The method of claim 11 wherein the material is plastic mesh.

13. The method of claim 1 wherein the length of time for inducing microtuber-shoot complex formation is approximately two weeks.

14. The method of claim 1 wherein the process of Step (b) is conducted in the absence of cytokinins and the process of Step (c) is conducted in the presence of cytokinins.

15. The method of claim 1 wherein the conditions of Step (d) include a growth medium comprising Murashige and Skoog mineral salts supplemented with 8% (w/w) sucrose and approximately 3.2 uM cycocel.

16. The method of claim 15 wherein the microtuber shoot formation is incubated at 15°

C. in the dark in roller bottles rotating at approximately 1/2 RPM.

17. The method of claim 1 further comprising harvesting the microtubers from the microtuber shoot complex after the completion of Step (d).

18. A microtuber shoot complex having more than two microtubers produced by the process of claim 1.

19. A potato microtuber-shoot complex in vitro comprising;

a seed microtuber;

a plurality of axillary shoots originating from and connected to the seed microtuber, the axillary shoots having root formation; and

a daughter microtuber formed on at least two of the axillary shoots.