×

Method of preparing microwave bread

  • US 5,049,398 A
  • Filed: 12/08/1989
  • Issued: 09/17/1991
  • Est. Priority Date: 12/08/1989
  • Status: Expired due to Fees
First Claim
Patent Images

1. A method of improving the crust and crumb properties of a yeast leavened wheat, flour based water containing dough bakery product upon refreshening with microwaves, which comprises:

  • incorporating into the dough prior to baking an effective amount of an emulsion, said emulsion comprising;

    (1) an antistaling dough conditioner,(2) up to about 20 parts per 100 parts flour or a farinaceous material having its starch component pregelatinized, and(3) about 7 parts to 30 parts of the water.

View all claims
  • 1 Assignment
Timeline View
Assignment View
    ×
    ×