Glucose sensor with gel-immobilized glucose oxidase and gluconolactonase
First Claim
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1. A glucose sensor comprising (1) a gel in which glucose oxidase is immobilized and (2) a pH sensing element in sensing contact with said gel wherein said gel contains gluconolactonase (EC 3.1.1.17) in an amount effective to accelerate the hydrolysis of D-glucono-δ
- -lactone.
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Abstract
A glucose sensor in which a gel is in contact with a pH sensing element. The gel contains immobilized glucose oxidase and gluconolactonase (EC 3.1.1.17). Gluconolactonase is present in an amount effective to accelerate the hydrolysis of D-glucono-δ-lactone.
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5 Claims
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1. A glucose sensor comprising (1) a gel in which glucose oxidase is immobilized and (2) a pH sensing element in sensing contact with said gel wherein said gel contains gluconolactonase (EC 3.1.1.17) in an amount effective to accelerate the hydrolysis of D-glucono-δ
- -lactone.
- View Dependent Claims (2, 3, 4, 5)
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