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Process for producing alcohol using yeast transformed by Rhizopus glucoamylase gene

  • US 5,084,385 A
  • Filed: 04/14/1989
  • Issued: 01/28/1992
  • Est. Priority Date: 12/15/1984
  • Status: Expired due to Fees
First Claim
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1. A process for producing ethanol from a starchy material, wherein the starchy material is simultaneously subjected to saccharification and subsequent fermentation by use of a yeast host which has been transformed by an expressible recombinant vector comprising a glucoamylaser gene encoding a polypeptide comprising the amino acid sequence (III):

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