Polymer compositions containing destructurized starch
DCFirst Claim
1. A composition of matter capable of being formed into articles having substantial dimensional stability comprising:
- (a) destructurized starch; and
(b) at least one substantially water-insoluble thermoplastic polymer.
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Reexamination
Accused Products
Abstract
A thermoplastic polymer composition comprising:
(a) a destructurized starch, and either
(b) an effective amount of at least one compound selected from the following: (1) a polymer which contains at least two different types of functional groups, one of said types of these groups being hydroxyl groups; (2) at least one polymer which does not contain hydroxyl groups and is selected from the group consisting of polymers which contain at least two types of functional groups bound to the same molecule one type of these groups being carboxylate groups; (3) at least one polymer selected from the group consisting of polymers which contain tertiary amino groups and/or salts thereof and/or quaternary ammonium groups; (4) at least one polymer selected from the group of polysaccharides which have been chemically modified to contain added hydroxyalkyl groups and/or contain alkyl ether groups, and/or contain ester groups; (5) at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone; (6) at least one compound selected from the group consisting of cationically modified polysaccharides; (7) at least one compound selected from the group consisting of anionically modified polysaccharides; (8) at least one polymer selected from the group of copolymers containing vinyl alcohol units together with aliphatic chain units as are obtained by copolymerization of vinyl esters, preferably vinyl acetate, with unsaturated monomers containing no functional group with subsequent hydrolysis of the vinyl ester group; (9) at least one compound selected from the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives; (10) at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers; (11) at least one compound selected from the group consisting of styrene sulfonic acid polymers, styrene sulfonic acid copolymers, and salts thereof; and (12) at least one compound selected from the group consisting of polymers and copolymers which contain carboxylic groups which partially or wholly are present in the form of their salts and wherein said polymers or copolymers do not contain further functional groups; or
(c) At least one substantially water-insoluble thermoplastic polymer. combinations of (a), (b) and (c) are also disclosed.
434 Citations
868 Claims
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1. A composition of matter capable of being formed into articles having substantial dimensional stability comprising:
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(a) destructurized starch; and (b) at least one substantially water-insoluble thermoplastic polymer. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19)
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20. A thermoplastic destructurized starch product having substantial dimensional stability formed by the process comprising:
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1) providing a mixture of destructurized starch and at least one substantially water-insoluble thermoplastic polymer; 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (21, 22, 23, 24, 25, 26)
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27. A thermoplastic substantially destructurized homogeneous melt formed by the process comprising:
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1) providing a mixture of starch and at least one substantially water-insoluble synthetic thermoplastic polymer; 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time sufficient to substantially destructurize said starch and form said melt.
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28. A carrier for pharmaceutically or agriculturally active ingredients made from a homogenous thermoplastic melt comprising destructurized starch and a substantially water-insoluble thermoplastic polymer.
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29. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer containing at least two different types of functional groups, one of said functional groups being a hydroxyl group, wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 50, 51, 52, 53, 54, 55, 56, 355)
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43. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer containing at least two different types of functional groups, one of said functional groups being a hydroxyl group, and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (44, 45, 46, 47, 48, 49)
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57. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer that contains at least two different types of functional groups, one of said types being hydroxyl groups (component b)); 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 76, 77, 78, 79, 80, 81, 82)
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73. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer that contains at least two different types of functional groups, one of said types being hydroxyl groups; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in an closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (74, 75)
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83. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising (a) starch and (b) at least one polymer that contains at least two different types of functional groups, one of said types being hydroxyl groups; and 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (84, 85, 86, 87, 88)
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89. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer containing at least two different types of functional groups, one of said functional groups being a hydroxyl group; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (90, 91)
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92. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer that does not contain hydroxyl groups and is selected from the group consisting of polymers that contain at least two types of functional groups bound to the same molecule, one of said groups being a carboxylate group;
wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness, resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 111, 112, 113, 114, 115)
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103. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer that does not contain hydroxyl groups and is selected from the group consisting of polymers that contain at least two types of functional groups bound to the same molecule, one of said groups being a carboxylate group; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (104, 105, 106, 107, 108, 109, 110, 116, 117)
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118. A thermoplastic destructurized-starch product having substantial dimensional stability formed by the process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer that does not contain hydroxyl groups and is selected from the group consisting of polymers which contain at least two types of functional groups bound to the same molecule one type of these groups being carboxylate groups (component (b)); 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143)
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131. A thermoplastic destructurized starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer that does not contain hydroxyl groups and is selected from the group consisting of polymers that contain at least two types of functional groups and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (132, 133)
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144. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer that does not contain hydroxyl groups and is selected from the group consisting of polymers that contain at least two types of functional groups bound to the same molecule, one type of these groups being carboxylate groups (component (b)); 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt. - View Dependent Claims (145, 146, 147, 148, 149)
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150. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer that does not contain hydroxyl groups and is selected from the group consisting of polymers that contain at least two types of functional groups bound to the same molecule, one type of the groups being carboxylate groups and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b); and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (151, 152)
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153. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer selected from the group consisting of polymers containing tertiary amino groups or salts thereof or quaternary ammonium groups;
wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of ;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (154, 155, 156, 157, 158, 159, 160, 161, 162, 163, 173, 174, 175, 176, 177)
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164. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer selected from the group consisting of polymers containing tertiary amino groups or salts thereof or quaternary ammonium groups; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (165, 166, 167, 168, 169, 170, 171, 172, 178, 179)
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180. A thermoplastic destructurized-starch product having substantial dimensional stability formed by the process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer selected from the group consisting of polymers containing tertiary amino groups or salts thereof or quaternary ammonium groups;
said polymer being present in an amount effective to enhance at least one physical property of an article made from said mixture (component (b));2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and to form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (181, 182, 183, 184, 185, 186, 187, 188, 189, 190, 191, 192, 194, 196, 197, 198, 200, 201, 202)
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193. A thermoplastic destructurized starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer selected from the group consisting of polymers containing tertiary amino groups or salts thereof or quaternary ammonium groups; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (195, 199)
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203. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer selected from the group consisting of polymers that contain tertiary amino groups, salts thereof and quaternary ammonium groups;
said polymer being present in an amount effective to enhance at least one physical property of an article formed from said melt (component (b)), and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and to form said melt. - View Dependent Claims (204, 205, 206, 207, 208)
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209. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer selected from the group consisting of polymers that contain tertiary amino groups, salts thereof and quaternary ammonium groups; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (210)
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211. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer selected from the group consisting of polysaccharides that have been modified to contain added hydroxylalkyl groups or alkyl ether groups, or ester groups;
wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness, resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (212, 213, 214, 215, 216, 217, 218, 219, 220, 221, 230, 231, 232, 233, 234)
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222. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer selected from the group consisting of polysaccharides that have been modified to contain added hydroxyalkyl groups or alkyl ether groups, or ester groups; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (223, 224, 225, 226, 227, 228, 229, 235, 236)
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237. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer selected from the group of polysaccharides modified to contain added hydroxylkyl groups, alkyl ether groups, or contain ester groups or combinations and mixtures thereof. 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (238, 239, 240, 241, 242, 243, 244, 245, 246, 247, 248, 249, 250, 251, 255, 256, 257, 258, 261, 262, 263, 267)
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252. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer selected from the group of polysaccharides modified to contain added hydroxyalkyl groups, alkyl ether groups, or contain ester groups or combinations and mixtures thereof; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (253, 254, 259, 260, 264, 265, 266)
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268. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one polymer selected from the group consisting of;
polysaccharides that have been chemically modified to contain added hydroxyalkyl groups or alkyl ether groups, or contain ester groups (component (b)); and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (269, 270, 271, 272, 273, 278)
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274. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising;
(a) starch;
(b) at least one polymer selected from the group consisting of polysaccharides that have been chemically modified to contain added hydroxyalkyl groups or alkyl ether groups, or contain ester groups; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressures for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (275, 276, 277)
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279. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone;
wherein said compound is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (280, 281, 282, 283, 284, 285, 286, 287, 288, 289, 290, 299, 300, 301, 302, 303)
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291. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combines amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (292, 293, 294, 295, 296, 297, 298, 304)
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305. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone (component (b));
said compound being present in an amount effective to enhance at least one physical property of an article made from said mixture;2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (306, 307, 308, 309, 310, 311, 312, 313, 314, 315, 316, 317, 318, 322, 323, 324, 325, 329, 330, 334)
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319. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (320, 321, 326, 327, 328, 331, 332, 333)
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336. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone;
said compound being present in an amount effective to enhance at least one physical property of an article formed from said melt; and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (337, 338, 339, 340, 341, 345)
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342. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of copolymers of vinyl pyrrolidone; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressures for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (343, 344, 346)
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347. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one compound selected from the group consisting of cationically modified polysaccharides;
wherein said polysaccharide is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (335, 348, 349, 350, 351, 352, 353, 354, 356, 357, 358, 359, 360, 361, 362, 363, 372, 373, 374, 375, 376)
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364. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one compound selected from the group consisting of cationically modified polysaccharides; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (365, 366, 367, 368, 369, 370, 371, 395, 400, 406)
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377. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one compound selected from the group consisting of cationically modified polysaccharides (component(b)), 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (378, 379, 380, 381, 382, 383, 384, 385, 386, 387, 388, 389, 390, 394, 396, 397, 401, 402, 491)
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391. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of cationically modified polysaccharides; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (392, 393, 398, 399, 403, 404, 405)
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407. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one compound selected from the group consisting of cationically modified polysaccharides (component (b)); and 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (408, 409, 410, 411, 412)
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413. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising (a) starch;
(b) at least one compound selected from the group consisting of cationically modified polysaccharides; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (414, 415, 416)
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417. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one compound selected from the group consisting of anionically modified polysaccharides;
said modified polysaccharide being present in an amount effective to enhance at least one physical property of said article. - View Dependent Claims (418, 419, 420, 421, 422, 423, 424, 425, 426, 427, 428, 429, 430, 431, 432, 441, 443, 444, 445, 446)
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433. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one compound selected from the group consisting of anionically modified polysaccharides; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (434, 435, 436, 437, 438, 439, 440, 442, 447, 448, 449, 450)
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451. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one compound selected from the group consisting of anionically modified polysaccharides in an amount sufficient to enhance at least one property of said product, 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to form a substantially dimensionally stable thermoplastic product. - View Dependent Claims (452, 453, 454, 455, 456, 457, 458, 459, 460, 461, 462, 463, 464, 468, 469, 470, 471, 474, 475, 476, 480, 481, 482)
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465. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of anionically modified polysaccharides; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (466, 467, 472, 473, 477, 478, 479, 483)
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484. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
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1) providing a mixture comprising starch and at least one compound selected from the group consisting of anionically modified polysaccharides (component (b)); and 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (485, 486, 487, 488, 489, 492, 493)
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490. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
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1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of anionically modified polysaccharides; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt.
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494. A composition of matter capable of being formed int an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer selected from the group of copolymers containing vinyl alcohol units together with aliphatic chain units obtained by copolymerization of a vinyl ester with at least one unsaturated monomer containing no functional group, with subsequent hydrolysis of the vinyl ester;
wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (495, 496, 497, 498, 499, 500, 501, 502, 503, 504, 505, 514, 515, 516, 517, 518)
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506. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
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(a) destructurized starch, and (b) at least one polymer selected from the group of copolymers containing vinyl alcohol units together with aliphatic chain units obtained by copolymerization of a vinyl ester with at least one unsaturated monomer containing no functional group, (c) with subsequent hydrolysis of the vinyl ester group; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (507, 508, 509, 510, 511, 512, 513, 519, 520, 521, 522)
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523. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
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1) providing a mixture comprising a starch and at least one polymer selected from the group of copolymers containing vinyl alcohol units together with aliphatic chain units obtained by copolymerization of vinyl esters with at least one unsaturated monomer containing no functional group with subsequent hydrolysis of the vinyl ester group (component (b)); 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and to form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (524, 525, 526, 527, 528, 529, 530, 531, 532, 533, 534, 538, 539, 540, 541, 544, 545, 546, 550, 551, 552)
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535. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one polymer selected from the group of copolymers containing vinyl alcohol units together with alyphatic chain units obtained by copolymerization of a vinyl ester with at least one unsaturated monomer containing no functional group, with subsequent hydrolysis of the vinyl ester group; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (536, 537, 542, 543, 547, 548, 549, 553)
-
-
554. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one polymer selected from the group of copolymers containing vinyl alcohol units together with aliphatic chain units obtained by copolymerization of vinyl esters with at least one unsaturated monomer containing no functional group with subsequent hydrolysis of the vinyl ester group; and 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (555, 556, 557, 558, 559, 561, 562)
-
-
560. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one polymer selected from the group of copolymers containing vinyl alcohol units together with aliphatic chain units obtained by copolymerization of a vinyl ester with at least one unsaturated monomer containing no functional group, with subsequent hydrolysis of the vinyl ester group; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of(b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (563)
-
-
564. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives;
wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (565, 566, 567, 568, 569, 570, 571, 572, 573, 582, 583, 584, 585, 586)
-
-
574. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (575, 576, 577, 578, 579, 580, 581, 587, 588, 589, 590)
-
-
591. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected form the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives (component (b));
said compound being present in an amount effective to enhance at least one physical properties of an article made from said mixture;2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to form a substantially dimensionally stable thermoplastic product. - View Dependent Claims (592, 593, 594, 595, 596, 597, 598, 599, 600, 601, 602, 606, 607, 608, 609, 613, 614, 615, 618)
-
-
603. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (604, 605, 610, 611, 612, 616, 617)
-
-
619. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected from the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives (component (b));
said compound being present in an amount effective to enhance at least one physical property of an article made from said mixture; and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (620, 621, 622, 623, 624, 626, 627)
-
-
625. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of polysaccharide graft copolymers and graft copolymers of polysaccharide derivatives; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixtures in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (628)
-
-
629. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers;
said compound being present in an amount effective to enhance at least one physical property of said article;
wherein said polymer is present in an mount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (630, 631, 632, 633, 634, 635, 636, 637, 646, 647, 648, 649, 650)
-
-
638. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (639, 640, 641, 642, 643, 644, 645, 651, 652, 653, 654)
-
-
655. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected from the group consisting of at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers (component (b));
said compound being present in an amount effective to enhance at least one physical property of an article made from said mixture,2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (656, 657, 658, 659, 660, 661, 662, 663, 664, 665, 669, 670, 671, 672, 676, 677, 678, 681, 682, 683)
-
-
666. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (667, 668, 673, 674, 675, 679, 680, 684)
-
-
685. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers (component (b));
said compound being present in an amount effective to enhance at least one physical property of an article made from said mixture; and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (686, 687, 688, 689, 690, 692, 693, 694)
-
-
691. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of polyalkyleneimine polymers and polyalkyleneimine copolymers; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixtures in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt.
-
-
695. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of styrene sulfonic acid polymers, styrene sulfonic acid copolymers, and salts thereof;
said compound being present in an mount effective to enhance at least one physical property of said article wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatability with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (696, 697, 698, 699, 700, 701, 702, 703, 704, 705, 706, 707, 708, 709, 710, 719, 720, 721, 722, 723)
-
-
711. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of styrene sulfonic acid polymer, styrene sulfonic acid copolymers, and salts thereof; and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (712, 713, 714, 715, 716, 717, 718, 724, 725, 726, 727)
-
-
728. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected from the group consisting of styrene sulfonic acid polymers, styrene sulfonic acid copolymers, and salts thereof (component (b));
said compound being present in an amount effective to enhance the physical properties of an article made from said mixture;2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (729, 730, 731, 732, 733, 734, 735, 736, 737, 738, 739, 740, 741, 745, 746, 749, 753, 754, 757, 758, 759)
-
-
742. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of styrene sulfonic acid polymers, styrene sulfonic acid copolymers, and salts thereof; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (743, 744, 747, 748, 750, 751, 752, 755, 756)
-
-
760. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected from the group consisting of styrene sulfonic acid polymers, styrene sulfonic acid copolymers, and salts thereof;
said compound being present in an amount effective to enhance the physical properties of an article made from said mixture; and2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (761, 762, 763, 764, 765, 767)
-
-
766. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of styrene sulfonic acid, styrene sulfonic acid copolymers, and salts thereof; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (768, 769)
-
-
770. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of polymers and copolymers that contain carboxylic groups at least partially present in the form of salts, wherein said polymers or copolymers do not contain further functional groups, said polymers and copolymers being present in an amount effective to enhance at least one physical property of said article;
wherein said polymer is present in an amount sufficient to modify in a desired manner at least one of the properties of;
toughness;
resistance to deformation in humid atmosphere; and
compatibility with a substantially water-insoluble thermoplastic polymer. - View Dependent Claims (771, 772, 773, 774, 775, 776, 777, 778, 779, 780, 781, 782, 783, 784, 785, 794, 795, 796, 797, 798)
-
775. The composition of claim 774, wherein said cation M is an alkali, magnesium or zinc cation.
-
776. The composition of claim 775, wherein said cation is sodium.
-
777. The composition of claim 770, wherein the amount of carboxyl and carboxylate containing monomer in component (b) is from about 5 percent to about 80 percent based on the total amount of monomeric moieties in component (b).
-
778. The composition of claim 770 wherein the amount of carboxyl and carboxylate containing monomer in component (b) is from about 3 mole percent to about 40 mole percent based on the total amount of monomeric moieties in component (b).
-
779. The composition of claim 770, wherein the amount of carboxyl and carboxylate containing monomer in component (b) is from about 3.5 mole percent to about 30 mole percent based on the total amount of monomeric moieties.
-
780. The composition of claim 777, wherein the amount of carboxyl and carboxylate containing monomer in component (b) is from about 3.5 mole percent to about 20 mole percent, based on, the total amount of monomeric moieties in component (b).
-
781. The composition of claim 777, wherein the degree of neutralization of component (b) is from about 40 percent to about 90 percent.
-
782. The composition of claim 770, wherein the weight percent ratio of destructurized starch to component (b) is from about 1:
- 99 to about 99;
1.
- 99 to about 99;
-
783. The composition of claim 777, wherein destructurized starch comprises from about 50 percent to about 99 percent of the total composition.
-
784. The composition of claim 770, wherein destructurized starch has a water content from about 5 percent to about 40 percent by weight of the total starch content.
-
785. The composition of claim 770, wherein destructurized starch has a water content from about 10 percent to about 22 percent by weight of the total starch content.
-
794. The composition of claim 770, further comprising at least one material selected from the group consisting of adjuvants, fillers, lubricants, mold release agents, plasticizers, foaming agents, stabilizers, extenders, chemical modifiers, flow accelerators, coloring agents, pigments and mixtures thereof.
-
795. The composition of claim 770, further comprising an agriculturally active compound.
-
796. The composition of claim 770, in the form of a melt blend.
-
797. The composition of claim 770, in the form of a cooled, solidified blend.
-
798. The composition of claim 770, in particulate, granulate or pelletized form.
-
-
786. A composition of matter capable of being formed into an article having substantial dimensional stability comprising:
-
(a) destructurized starch, and (b) at least one compound selected from the group consisting of polymers and copolymers that contain carboxylic groups at least partially present in the form of salts, wherein said polymers or copolymers do not contain further functional groups, and (c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of component (b), wherein (b) and (c) are present in a combined amount sufficient to effectuate dimensional stability and enhance at least one desired physical property of said article. - View Dependent Claims (787, 788, 789, 790, 791, 792, 793, 799, 800, 801, 802)
-
-
803. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising starch and at least one compound selected from the group consisting of polymers and copolymers that contain carboxylic groups at least partially present in the form of salts, wherein said polymers or copolymers do not contain further functional groups, said polymers and copolymers being present in an amount effective to enhance at least one physical property of an article made from said mixture (component (b)); 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effectuate destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (804, 805, 806, 807, 808, 809, 810, 811, 812, 813, 814, 815, 816, 820, 821, 822, 823, 826, 827, 828, 832)
-
808. The product of claim 803, wherein the amount of carboxyl and carboxylate containing monomer in component (b) is from about 5 percent to about 80 percent based the total amount of component (b).
-
809. The product of claim 803, wherein the amount of carboxyl and carboxylate containing monomer in component (b) is from about 3 mole percent to about 40 mole percent, based on the total amount of component (b).
-
810. The product of claim 803, wherein the degree of neutralization is from about 40 percent to about 90 percent.
-
811. The product of claim 803, wherein the weight percent ratio of destructurized starch to component (b) is from about 1:
- 99 to about 99;
1.
- 99 to about 99;
-
812. The product of claim 803, wherein destructurization of the starch is carried out at a temperature above its melting point and glass transition temperature.
-
813. The product of claim 803, wherein the destructurization of the starch is carried out at a temperature from about 105°
- C. to about 240°
C.
- C. to about 240°
-
814. The product of claim 812, wherein the destructurization of the starch is carried out at a temperature form about 130°
- C. to about 190°
C.
- C. to about 190°
-
815. The product of claim 812, wherein the melt is formed at a pressure from the minimum pressure necessary to avoid formation of water vapor under the applied temperature to about 150×
- 105 N/m2.
-
816. The product of claim 815, wherein the heat and pressure are maintained until the starch has undergone the specific narrow endothermic transition just prior to its endothermic change characteristic of oxidative and thermal degradation.
-
820. The product of claim 803, further comprising at least one material selected from the group consisting of adjuvants, lubricants, flow accelerators, mold release agents, plasticizers, foaming agents, stabilizers, extenders, coloring agents, pigments, chemical modifiers and mixtures thereof.
-
821. The product of claim 803, in the form of a granulate.
-
822. The product of claim 803, in the form of a pellet.
-
823. The product of claim 803, in the form of a powder.
-
826. The product of claim 821, further processed to form a shaped article selected from the group consisting of containers, bottles, pipes, rods, packaging material, sheets, foams, films, sacks, bags and pharmaceutical capsules.
-
827. The product of claim 822, further processed to form a shaped article selected from the group consisting of containers, bottles, pipes, rods, packaging material, sheets foams, films, sacks, bags and pharmaceutical capsules.
-
828. The product of claim 823, further processed to form a shaped article selected from the group consisting of containers, bottles, pipes, rods, packaging material, sheets, foams, films, sacks, bags and pharmaceutical capsules.
-
832. The product of claim 821, 822, or 823 wherein the further processing comprises foaming, filming, compression molding, injection molding, blow molding, extruding, co-extruding, vacuum-forming, thermo-forming and combinations thereof.
-
-
817. A thermoplastic destructurized-starch product having substantial dimensional stability formed by a process comprising the steps of:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of polymers and copolymers that contain carboxylic groups at least partially present in the form of salts, wherein said polymers or copolymers do not contain further functional groups; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to effect destructurization of said starch and form a substantially homogenous melt; 3) shaping said melt into an article; and 4) allowing said shaped article to cool to a substantially dimensionally stable thermoplastic product. - View Dependent Claims (818, 819, 824, 825, 829, 830, 831)
-
-
833. A thermoplastic destructurized-starch substantially homogenous melt formed by a process comprising the steps of:
-
1) providing a mixture of starch and at least one compound selected from the group consisting of polymers and copolymers that contain carboxylic groups at least partially present in the form of salts, wherein said polymers or copolymers do not contain further functional groups, said polymers and copolymers being present in an amount effective to enhance the physical properties of an article made from said mixture (component (b)); and 2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (834, 835, 836, 837, 838)
-
-
839. A thermoplastic destructurized-starch substantially homogenous melt formed by the process comprising:
-
1) providing a mixture comprising;
(a) starch;
(b) at least one compound selected from the group consisting of polymers and copolymers that contain carboxylic groups at least partially present in the form of salts, wherein said polymers or copolymers do not contain further functional groups; and
(c) at least one substantially water-insoluble thermoplastic polymer that does not fall within the definition of (b);2) heating said mixture in a closed volume under sufficient temperature and pressure for a time long enough to destructurize said starch and form said melt. - View Dependent Claims (840, 841, 842)
-
- 843. A blended polymeric material obtained from a melt comprising a water-containing destructurized starch and at least one essentially water-insoluble synthetic thermoplastic polymer.
-
864. A method of producing a polymeric material comprising a modified destructurized starch and a substantially water-insoluble synthetic thermoplastic polymer comprising the steps of heating a starch having a water content from about 5 to about 30 percent by weight based on the starch/water component in a closed volume to elevated temperatures thereby at elevated pressures for a time long enough to form a melt;
- and mixing into said starch at least one essentially water-insoluble synthetic thermoplastic polymer before or during melt formation to make a blend.
- View Dependent Claims (866, 867, 868)
Specification