Sous vide reheating device
First Claim
Patent Images
1. A sous vide food reheating device comprising:
- first chamber means for receiving a volume of water;
first heating means for heating the water in the first chamber means;
first thermostat means for controlling the first heating means to selectively maintain the water in the first chamber means at a first predetermined temperature;
first agitation means to circulate the water about the first chamber means;
second chamber means for receiving a volume of water;
second heating means for heating the water in the second chamber means;
second thermostat means for controlling the second heating means to selectively maintain the water in the second chamber means at a second predetermined temperature;
second agitation means to circulate the water about the second chamber means;
timer means for selectively indicating the amount of time that has elapsed from a predetermined moment; and
means for storing and warming a supply of plates.
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Abstract
A sous vide reheating device preferably includes at least two water heating chambers with each chamber having a heating device and a thermostat for controlling the temperature of the water in the chamber. An agitation mechanism is provided to circulate the water in each chamber. Each chamber is preferably divided into a plurality of sub-chambers with each sub-chamber having an associated timer to measure the amount of time elapsed for that sub-chamber. The device may include a plate storage and warming mechanism and has a work space for preparing the sous vide foods for service to a consumer.
117 Citations
15 Claims
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1. A sous vide food reheating device comprising:
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first chamber means for receiving a volume of water; first heating means for heating the water in the first chamber means; first thermostat means for controlling the first heating means to selectively maintain the water in the first chamber means at a first predetermined temperature; first agitation means to circulate the water about the first chamber means; second chamber means for receiving a volume of water; second heating means for heating the water in the second chamber means; second thermostat means for controlling the second heating means to selectively maintain the water in the second chamber means at a second predetermined temperature; second agitation means to circulate the water about the second chamber means; timer means for selectively indicating the amount of time that has elapsed from a predetermined moment; and means for storing and warming a supply of plates. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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10. A sous vide reheating device comprising
a generally rectangular housing, said housing defining a front wall, a rear wall, a left side wall, a right side wall, and a generally flat counter top; -
first chamber means for receiving a volume of water, said first chamber means being provided in said counter top on one side of the housing; first heating means for heating the water in the first chamber means; first thermostat means for controlling the first heating means to selectively maintain the water in the first chamber means at a first predetermined temperature; first agitation means to circulate the water about the first chamber means; second chamber means for receiving a volume of water, said second chamber means being provided in said counter top adjacent to the first chamber means; second heating means for heating the water in the second chamber means; second thermostat means for controlling the second heating means to selectively maintain the water in the second chamber means at a second predetermined temperature; second agitation means to circulate the water about the second chamber means; timer means for selectively indicating the amount of time that has elapsed from a predetermined moment, said timer means including a plurality of individually controllable timers provided in a panel mounted above said first and second chamber means; means for storing and warming a supply of plates, said means for storing and warming a supply of plates being arranged on the other side of the housing and adjacent to the rear wall; said counter top comprising a generally flat work space in front of said means for storing and warming a supply of plates. - View Dependent Claims (11, 12, 13, 14)
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15. A sous vide reheating device comprising
a generally rectangular housing; -
first chamber means for receiving a volume of water, said first chamber means being provided in said housing on one side of the housing; first heating means for heating the water in the first chamber means; first thermostat means for controlling the first heating means to selectively maintain the water in the first chamber means at a first predetermined temperature; first agitation means to circulate the water about the first chamber means; second chamber means for receiving a volume of water, said second chamber means being provided in said housing adjacent to the first chamber means; second heating means for heating the water in the second chamber means; second thermostat means for controlling the second heating means to selectively maintain the water in the second chamber means at a second predetermined temperature; second agitation means to circulate the water about the second chamber means; and timer means for selectively indicating the amount of time that has elapsed from a predetermined moment, said timer means including a plurality of individually controllable timers provided in a panel mounted above said first and second chamber means.
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Specification