Chewing gum for preventing pyorrhea alveolaris
First Claim
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1. A chewing gum for preventing pyorrhea alveolaris which contains 0.2 to 3.0% by weight of lysozyme of egg white and 0.05 to 0.5% by weight of mace extract, in admixture with a gum composition comprising a gum base, sweetening agents, glycerol and a flavoring agent.
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Abstract
A chewing gum for preventing pyorrhea alveolaris contains 0.2 to 3.0% of lysozyme of egg white and 0.05 to 0.5% of mace extract.
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1 Claim
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1. A chewing gum for preventing pyorrhea alveolaris which contains 0.2 to 3.0% by weight of lysozyme of egg white and 0.05 to 0.5% by weight of mace extract, in admixture with a gum composition comprising a gum base, sweetening agents, glycerol and a flavoring agent.
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