Fat or oil composition in powdery or granular form and a process for producing the same
First Claim
1. A solid powdery or granular, fat or oil composition having excellent flowability, comprising (a) a fat or oil, (b) a base material having said fat or oil included therein by occlusion or absorption and (c) a liquid polyol having at least two hydroxyl groups, said composition being in the form of a powder or granules having a water content of 10% by weight or less, a maximum particle diameter of not greater than 10 mm, an average particle diameter of not greater than 2 mm an angle of repose of not greater than 60°
- ,the proportions of said fat or oil, said base material and said polyol being, respectively, 20 to 50% by weight, 40 to 78% by weight and 2 to 10% by weight, based on the total weight of the components (a), (b) and (c),said base material being at least one member selected from the group consisting of hydrophilic proteins, hydrophilic polysaccharides, partially hydrolyzed proteins, partially hydrolyzed starch, hydrophilic amino acids and salts thereof, saccharides, organic acids and salts thereof, nucleotides and salts thereof, and common salts, and/or a food composition containing said member,said polyol being selected from the group consisting of glycerin, non-toxic glycols, saccharides and sugar alcohols.
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Accused Products
Abstract
A powdery or granular fat or oil composition in the form of a powder or granules having a water content of 15% by weight or less, a maximum particle diameter of not greater than 10 mm, an average particle diameter of not greater than 5 mm and an angle of repose of not greater than 70%. The composition is produced simply by mixing only a fat or oil, a base material capable of occlusion or absorption of the fat or oil and a liquid polyol at a temperature at which the fat or oil is molten.
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Citations
9 Claims
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1. A solid powdery or granular, fat or oil composition having excellent flowability, comprising (a) a fat or oil, (b) a base material having said fat or oil included therein by occlusion or absorption and (c) a liquid polyol having at least two hydroxyl groups, said composition being in the form of a powder or granules having a water content of 10% by weight or less, a maximum particle diameter of not greater than 10 mm, an average particle diameter of not greater than 2 mm an angle of repose of not greater than 60°
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the proportions of said fat or oil, said base material and said polyol being, respectively, 20 to 50% by weight, 40 to 78% by weight and 2 to 10% by weight, based on the total weight of the components (a), (b) and (c), said base material being at least one member selected from the group consisting of hydrophilic proteins, hydrophilic polysaccharides, partially hydrolyzed proteins, partially hydrolyzed starch, hydrophilic amino acids and salts thereof, saccharides, organic acids and salts thereof, nucleotides and salts thereof, and common salts, and/or a food composition containing said member, said polyol being selected from the group consisting of glycerin, non-toxic glycols, saccharides and sugar alcohols. - View Dependent Claims (2, 3, 8)
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4. A process for producing a solid powdery or granular, fat or oil composition having excellent flowability, which comprises intimately mixing 20 to 50% by weight, based on the total weight of the components (a), (b) and (c), of (a) a fat or oil, 40 to 78% by weight, based on the total weight of the components (a), (b) and (c), of (b) a base material capable of occlusion or absorption of said fat or oil and 2 to 10% by weight, based on the total weight of the components (a), (b) and (c), of (c) a liquid polyol having at least two hydroxyl groups, the intimate mixing of the components (a), (b) and (c) being performed by mixing two different components selected from the components (a), (b) and (c) and mixing the resultant mixture with the remaining component or by mixing the components (a), (b) and (c) simultaneously, the mixing in which the component (a) is involved in being performed at a temperature higher than the melting point of said fat or oil,
said base material being at least one member selected from the group consisting of hydrophilic proteins, hydrophilic polysaccharides, partially hydrolyzed proteins, partially hydrolyzed starch, hydrophilic amino acids and salts thereof, saccharides, organic aids and salts thereof, nucleotides and salts thereof, and common salts, and/or a food composition containing said member, said polyol being selected from the group consisting of glycerin, non-toxic glycols, saccharides and sugar alcohols.
Specification