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Fat or oil composition in powdery or granular form and a process for producing the same

  • US 5,127,953 A
  • Filed: 08/16/1991
  • Issued: 07/07/1992
  • Est. Priority Date: 04/06/1987
  • Status: Expired due to Term
First Claim
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1. A solid powdery or granular, fat or oil composition having excellent flowability, comprising (a) a fat or oil, (b) a base material having said fat or oil included therein by occlusion or absorption and (c) a liquid polyol having at least two hydroxyl groups, said composition being in the form of a powder or granules having a water content of 10% by weight or less, a maximum particle diameter of not greater than 10 mm, an average particle diameter of not greater than 2 mm an angle of repose of not greater than 60°

  • ,the proportions of said fat or oil, said base material and said polyol being, respectively, 20 to 50% by weight, 40 to 78% by weight and 2 to 10% by weight, based on the total weight of the components (a), (b) and (c),said base material being at least one member selected from the group consisting of hydrophilic proteins, hydrophilic polysaccharides, partially hydrolyzed proteins, partially hydrolyzed starch, hydrophilic amino acids and salts thereof, saccharides, organic acids and salts thereof, nucleotides and salts thereof, and common salts, and/or a food composition containing said member,said polyol being selected from the group consisting of glycerin, non-toxic glycols, saccharides and sugar alcohols.

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