Inhibition of potato spouting using volatile monoterpenes
First Claim
1. A method for inhibiting sprouting of potato tubers comprising the step of exposing potato tubers to a composition comprising a sprout inhibiting effective amount of an oxygenated monoterpene fraction, wherein a major portion of said oxygenated monoterpene fraction is selected from the group consisting of cineole, fenchone, menthol, and mixtures thereof.
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Abstract
A method for inhibiting sprouting of tubers including the step of exposing tubers to the oxygenated monoterpenes: cineole, fenchone, menthol, or mixtures thereof. Preferably, the tubers are exposed to a composition having an oxygenated monoterpene fraction, and wherein cineole, fenchone, menthol, or a mixture thereof form the major portion of the oxygenated monoterpene fraction.
30 Citations
17 Claims
- 1. A method for inhibiting sprouting of potato tubers comprising the step of exposing potato tubers to a composition comprising a sprout inhibiting effective amount of an oxygenated monoterpene fraction, wherein a major portion of said oxygenated monoterpene fraction is selected from the group consisting of cineole, fenchone, menthol, and mixtures thereof.
- 14. A method for inhibiting sprouting of potato tubers comprising the step of exposing potatoe tubers to an atmosphere comprising a sprout inhibiting effective amount of cineole or fenchone or a mixture thereof at a concentration of at least about 0.1 mg/l.
Specification