Gum composition containing dispersed porous beads containing active chewing gum ingredients and method

• US 5,139,787 A
• Filed: 12/20/1990
• Issued: 08/18/1992
• Est. Priority Date: 01/19/1989
• Status: Expired due to Fees

• Current Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Broderick, Kevin B., Record, David W.
• Primary Examiner(s): Page, Thurman K.
• Assistant Examiner(s): BROUILLETTE, D GABRIELLE
• Application Number:
  US07/630,494
• Time in Patent Office: 607 Days
• Field of Search: 424/440, 424/486, 426/3, 426/5
• US Class Current: 424/486
• CPC Class Codes: A23G 4/02 Apparatus specially adapted for manufacture or treatment of chewing gum
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated

Abstract

A chewing gum that contains water-insoluble porous polymeric beads impregnated with a sweetener, and a method of making such a chewing gum.

Claims

1. A chewing gum, comprising:

a chewing gum base having dispersed therein water-insoluble porous polymeric beads having microporous passages impregnated with a sweetener.

2. The chewing gum of claim 1 wherein said chewing gum includes a water soluble bulk portion and a water-insoluble chewable gum base portion.

3. The chewing gum of claim 2 wherein said water-soluble bulk portion includes a sweetener.

4. The chewing gum of claim 3 wherein said water-soluble portion further includes a flavoring agent.

5. The chewing gum of claim 1 wherein said porous polymeric beads are coated with one or more of zein, modified and unmodified cellulosics, carbohydrates, water-insoluble polymers, silica, gum arabic, fats, food-grade shellac, wax, fatty acids, or mixtures thereof.

6. The chewing gum of claim 1 or 5 wherein said polymeric beads comprise a copolymer of monomer pairs selected from the group consisting of styrene and divinylbenzene, limonene and divinylbenzene, carvone and divinylbenzene, eugenol and divinylbenzene, and ocimene and divinylbenzene.

7. The chewing gum of claim 1 wherein said chewing gum base further includes a first flavoring agent.

8. The chewing gum of claim 7 wherein said beads further include a flavoring agent.

9. The chewing gum of claim 8 wherein said beads are coated with an agent that retards the release of said sweetener and flavoring agent in said beads.

10. The chewing gum of claim 1 wherein said beads are polymerized from divinylbenzene and a food-grade monomer capable of polymerizing with divinylbenzene.

11. A method of making chewing gum with a controlled release sweetener comprising the steps of:

providing a chewing gum base;

dispersing within the chewing gum base a plurality of water-insoluble porous polymeric beads having microporous passages impregnated with a sweetener.

12. The method of claim 11 wherein said porous polymeric beads are first coated with one or more of zein, modified and unmodified cellulosics, carbohydrates, water-insoluble polymers, silica, gum arabic, fats, food-grade shellac, wax, fatty acids, or mixtures thereof.

13. The method of claim 11 wherein said polymeric beads comprise a copolymer of monomer pairs selected from the group consisting of styrene and divinylbenzene, limonene and divinylbenzene, carvone and divinylbenzene, eugenol and divinylbenzene, and ocimene and divinylbenzene.

14. A method of making chewing gum comprising the steps of:

providing a chewing gum base;

dispersing within the chewing gum base a first population of water-insoluble polymeric beads having microporous passages impregnated with a sweetener; and

dispersing within the chewing gum base a second population of water-insoluble polymeric beads having microporous passages impregnated with one or more active chewing gum ingredients wherein said ingredients are dyes, sweeteners, flavoring agents, food-grade acids, pharmaceutical agents, or breath-freshening agents, which solubility is different from that of the coating material used on said first population of beads to thereby provide a release rate for the active ingredients from the second population of beads which is different from the release rate of the sweetener from the first population of beads.

15. The method of claim 14 further comprising the step of:

dispersing a third population of polymeric beads that is uncoated, said third population being impregnated with one or more of said active chewing gum ingredients.