Ice-cream manufacturing apparatus and refrigeration controller therefor

• US 5,158,506 A
• Filed: 12/13/1990
• Issued: 10/27/1992
• Est. Priority Date: 12/19/1989
• Status: Expired due to Term

• Current Assignee: Sanyo Electric Company Limited (Panasonic Holdings Corporation)
• Original Assignee: Sanyo Electric Company Limited (Panasonic Holdings Corporation)
• Inventors: Ishii, Takeshi, Kusano, Tokio
• Primary Examiner(s): Tapolcai, William E.
• Application Number:
  US07/627,198
• Time in Patent Office: 684 Days
• Field of Search: 62/136, 62/233, 62/342
• US Class Current: 62/136
• CPC Class Codes: A23G 9/163 with intermittent operation
• CPC Class Codes: A23G 9/228 Arrangement and mounting of control or safety devices
• CPC Class Codes: A23G 9/28 for portioning or dispensing
• CPC Class Codes: A23G 9/283 for filling containers with material
• CPC Class Codes: F25B 13/00 Compression machines, plants or systems, with reversible cycle defrosting cycles F25B47/02
• CPC Class Codes: F25B 2400/075 with parallel compressors
• CPC Class Codes: F25B 2600/01 Timing
• CPC Class Codes: F25B 2700/151 of the compressor motor
• CPC Class Codes: F25B 49/02 for compression type machines, plants or systems
• CPC Class Codes: F25D 2700/16 Sensors measuring the temperature of products
• CPC Class Codes: G05D 23/1902 characterised by the use of a variable reference value
• CPC Class Codes: G07F 17/0071 Food articles which need to be processed for dispensing in a cold condition, e.g. ice and ice cream

Abstract

A refrigeration controllere for use with an apparatus for manufacturing soft-ice-cream and the like by beating and refrigerating at a preset temperature an ice-cream mix supplied from a hopper into refrigeration cylinders.

The controller is adapted to monitor refrigeration time and refrigeration temperatures of the refrigeration cylinders and the hopper so that, in case refrigeration time becomes too long due to wrong temperature setting, the preset lower temperature limit is shifted up to correct the wrong temperature setting, thereby permitting a layman to control the apparatus and provide ice-cream having proper softness and at the same time save energy and the life-time of the apparatus.

Claims

1. In an ice-cream manufacturing apparatus having at least one cylinder for beating the ice-cream mix provided from a hopper into a said cylinder, and at least one refrigeration unit for cooling the cylinder at a preset temperature, said apparatus including a controller means comprising:

timer means for controlling the continuous operation of said at least one refrigeration unit for a predetermined time period;

means for measuring the temperature of the ice-cream mix in the cylinder at the end of said period;

means responsive to a measured temperature above a said preset temperature for correcting the preset temperature to a new preset temperature by increasing said preset temperature at the end of said period; and

means for controlling the operation of said at least one refrigeration unit based on said correction preset temperature.

2. The ice-cream manufacturing apparatus as set forth in claim 1, wherein said controller means further comprises:

means for controlling the operation of mix beating means provided in the cylinders and controlling said at least one refrigeration unit so as to prepare in the cylinders of the mix having desired temperature and softness;

means for detecting the electric current through electric motor means for driving said mix beating means; and

means for judging said detected electric current and, based on the judgment, for stopping refrigeration of the refrigeration cylinder without stopping the associated beating means if the current of the associated motor means exceeds a predetermined current level.

3. An ice-cream manufacturing apparatus as in claim 1 wherein the corrected preset temperature is the temperature measured by said measuring means.

4. An ice-cream manufacturing apparatus as in claim 3 wherein said controller means corrects the preset temperature only in reponse to a measured temperature below a predetermined value.

5. An ice-cream manufacturing apparatus having a plurality of ice-cream manufacturing units, each said unit having a hopper for storing a mix, a refrigerated cylinder for cooling and beating said mix supplied from said hopper;

an ice-cream discharger provided for each cylinder and one for a pair of said cylinders;

a refrigeration unit associated with a refrigerant circuit for refrigerating the cylinder and hopper of a manufacturing unit during an ice-cream freezing process and for heating said cylinder and said hopper during a pasteurization process, comprising;

temperature detection means for detecting the temperatures of said cylinders and said hoppers of each of said manufacturing units;

controller means for controlling the operation of each ice-cream manufacturing unit based on the temperatures detected by said temperature detection means, and for carrying out said heating; and

means for communicating between said plurality of manufacturing units the information regarding the pasteurization process in each manufacturing unit, and for terminating said pasteurization processes only after said heating is completed in all of the cylinders.

6. An ice-cream manufacturing apparatus as set forth in claim 5, further comprising:

pasteurization heating means for pasteurizing said ice-cream manufacturing units by circulating a hot gas or by switching the flow of the refrigerant through said refrigerant circuits;

mix level detectors mounted in each of said hoppers for detecting predetermined levels of the mix therein; and

means for indicating that the hopper having a detected mix level below said predetermined level is not ready for pasteurization, and at the same time disabling said pasteurization heating means.

7. An ice-cream manufacturing apparatus as set forth in claim 5, further comprising for each of said manufacturing units:

a compressor motor current detector for detecting the current through the motor of a compressor in said refrigerant circuit which is switched to serve as a heating cycle circuit with said hot gas or refrigerant circulating throught said compressor and said hopper;

a reverse valve provided in said heating cycle circuit and connected, immediately before the compressor, in parallel with a decompression means in said refrigerant circuit; and

a reverse valve controlled by said compressor motor current detector.

8. An ice-cream manufacturing apparatus as set forth in claim 5, wherein said ice-cream manufacturing unit comprises a refrigerant circuit having a compressor, a condenser, and a refrigeration unit mounted on said refrigeration cylinder, said refrigeration circuit further comprising:

a four-way valve for forming a hot gas cycle within said refrigerant circuit;

electromagnetic valves for use in refrigeration operations and electromagnetic valves for use in heating operations in controlling the flow of liquified refrigerant and said hot refrigerant gas, respectively, that flow through said refrigeration cylinder and hopper; and

means for opening said electromagnetic valves for a predetermined period of time immediately after the actuation of the four-way valve.

10. The ice-cream manufacturing apparatus as set forth in claim 8, wherein said controller means further comprises:

means for controlling the operation of mix beating means provided in the cylinders and controlling said refrigeration units so as to prepare in the cylinders the mix having desired temperature and softness;

means for detecting the electric current through electric motor means for driving said mix beating means; and

means for judging said detected electric current and, based on the judgement, for stopping refrigeration of the refrigeration cylinder without stopping the associated beating means if the current of the associated motor means exceeds a predetermined current level.

9. An ice-cream manufacturing apparatus including a plurality of ice-cream manufacturing units, each said manufacturing unit comprising:

a hopper for storing a mix;

a refrigerated cylinder for cooling and beating said mix supplied from said hopper;

an ice-cream discharger provided for each cylinder and one for a pair of said cylinders;

a refrigeration unit associated with a refrigerant circuit for refrigerating the cylinder and hopper of a manufacturing unit during an ice-cream freezing process and for heating said cylinder and said hopper during a pasteurization process;

temperature detection means for detecting the temperatures of said cylinder and said hopper of each said manufacturing unit;

means for heating each cylinder and its hopper during a pasteurization process;

controller means for controlling the operation of each ice-cream manufacturing unit based on the temperatures detected by said temperature detection means by heating for pasteurization and operating said refrigeration unit of a manufacturing unit to cool the cylinder at a preset temperature;

said controller means comprising;

timer means for controlling the continuous operation of said refrigeration unit for a predetermined time period to cool the cylinder;

means responsive to a detected temperature above said preset temperature for correcting to a new preset temperature said preset temperature by increasing it at the end of said period;

means for controlling the operation of said refrigeration unit based on said corrected preset temperature; and

means for communicating between said plurality of manufacturing units the information regarding the pasteurization process in each manufacturing unit, and for terminating said pasteurization processes only after said heating is completed in both cylinders.

11. An ice-cream manufacturing apparatus as set forth in claim 9, further comprising:

pasteurization heating means for pasteurizing said ice-cream manufacturing units by circulating a hot gas or by switching the flow of the refrigerant through said refrigerant circuits;

mix level detectors mounted in each of said hoppers for detecting predetermined levels of the mix therein; and

means for indicating that the hopper having a detected mix level below said predetermined level is not ready for pasteurization, and at the same time disabling said pasteurization heating means.

12. An ice-cream manufacturing apparatus having a plurality of ice-cream manufacturing units each having a hopper for storing a mix, at least a pair of refrigerated cylinder for cooling and beating said mix supplied from said hopper;

at least one ice-cream discharger provided for each cylinder and one for a pair of said cylinders;

at least one refrigeration unit associated with a refrigerant circuit for refrigerating the cylinder and hopper of a manufacturing unit during an ice-cream freezing process and for heating said cylinder and said hopper during a pasteurization process, comprising;

temperature detection means for detecting the temperatures of said cylinders and said hoppers of said manufacturing units;

controller means for controlling the operation of each ice-cream manufacturing unit based on the temperatures detected by said temperature detection means, and for carrying out said heating;

pasteurization heating means for pasteurizing said ice-cream manufacturing units by circulating a hot gas or by switching the flow of the refrigerant through said refrigerant circuits;

means for communicating between said plurality of manufacturing units the information regarding the pasteurization process in each manufacturing unit, and for terminating said pasteurization processes only after said heating is completed in both cylinders;

mix level detectors mounted in each of said hoppers for detecting predetermined levels of the mix therein; and

means for indicating that the hopper having a detected mix level below said predetermined level is not ready for pasteurization, and at the same time disabling said pasteurization heating means.

13. An ice-cream manufacturing apparatus having a plurality of ice-cream manufacturing units each having a hopper for storing a mix, at least a pair of refrigerated cylinder for cooling and beating said mix supplied from said hopper;

at least one ice-cream discharger provided for each cylinder and one for a pair of said cylinders;

at least one refrigeration unit associated with a refrigerant circuit for refrigerating the cylinder and hopper of a manufacturing unit during an ice-cream freezing process and for heating said cylinder and said hopper during a pasteurization process, comprising;

temperature detection means for detecting the temperatures of said cylinders and said hoppers of said manufacturing units;

controller means for controlling the operation of each ice-cream manufacturing unit based on the temperatures detected by said temperature detection means, and for carrying out said heating;

means for communicating between said plurality of manufacturing units the information regarding the pasteurization process in each manufacturing unit, and for terminating said pasteurization processes only after said heating is completed in both cylinders;

wherein said ice-cream manufacturing unit comprises a refrigerant circuit having a compressor, a condenser, and a refrigeration unit mounted on said refrigeration cylinder, said refrigerant circuit further comprising;

a four-way valve for forming a hot gas cycle within said refrigerant circuit;

electromagnetic valves for use in refrigeration operations and electromagnetic valves for use in heating operations in controlling the flow of liquified refrigerant and said hot refrigerant gas, respectively, that flow through said refrigeration cylinder and hopper; and

means for opening said electromagnetic valves for a predetermined period of time immediately after the actuation of the four-way valve.

14. An ice-cream manufacturing apparatus comprising:

a plurality of ice-cream manufacturing units each having;

a hopper for storing a mix;

at least a pair of refrigerated cylinders for cooling and beating said mix supplied from said hopper;

at least one ice-cream discharger provided for each cylinder and one for a pair of said cylinders;

at least one refrigeration unit associated with a refrigerant circuit for refrigerating the cylinder and hopper of a manufacturing unit during an ice-cream freezing process and for heating said cylinder and said hopper during a pasteurization process by circulating a hot gas or by switching the flow of refrigerant charges said refrigerant circuits;

temperature detection means for detecting the temperatures of said cylinders and said hoppers of said manufacturing units;

controller means for controlling the operation of each ice-cream manufacturing unit based on the temperatures detected by said temperature detection means, and for carrying out said heating wherein said at least one refrigeration unit a manufacturing unit to cools the cylinders at preset temperatures;

said controller means further comprising;

timer means for controlling the period of continuous operation of said at least one refrigeration unit to cool the cylinders;

means for correcting said preset temperature at the end of said period;

means for controlling the operation of said at least one refrigeration unit based on said corrected preset temperature;

means for communicating between said plurality of manufacturing units the information regarding the pasteurization process in each manufacturing unit, and for terminating said pasteurization processes only after said heating is completed in both cylinders;

mix level detectors mounted in each of said hoppers for detecting predetermined levels of the mix therein; and

means for indicating that the hopper having a detected mix level below said predetermined level is not ready for pasteurization, and at the same time disabling said pasteurization heating means.