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Mechanism for drying and frying meat

  • US 5,176,069 A
  • Filed: 06/02/1992
  • Issued: 01/05/1993
  • Est. Priority Date: 06/02/1992
  • Status: Expired due to Fees
First Claim
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1. A mechanism for drying and frying meat comprising a base, a pot supported on said base for receiving said meat to be dried and fried and including a curved inner surface, means for heating said pot, a tube rotatably and laterally supported in an upper portion of said pot, means for rotating said tube, a stirrer fixed to said tube by a pair of beams and located close to said curved inner surface of said pot and rotated in concert with said tube, a rod rotatably supported between said beams, a plurality of extensions fixed integral on said rod and rotated in concert with said rod, and means for rotating said rod, whereby, said meat received in said pot is stirred by said stirrer when said tube rotates and is stirred by said extensions when said rod rotates.

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