Mechanism for drying and frying meat
First Claim
1. A mechanism for drying and frying meat comprising a base, a pot supported on said base for receiving said meat to be dried and fried and including a curved inner surface, means for heating said pot, a tube rotatably and laterally supported in an upper portion of said pot, means for rotating said tube, a stirrer fixed to said tube by a pair of beams and located close to said curved inner surface of said pot and rotated in concert with said tube, a rod rotatably supported between said beams, a plurality of extensions fixed integral on said rod and rotated in concert with said rod, and means for rotating said rod, whereby, said meat received in said pot is stirred by said stirrer when said tube rotates and is stirred by said extensions when said rod rotates.
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Accused Products
Abstract
A mechanism for drying and frying meat including a pot supported on a base for receiving the meat to be dried and fried, a tube rotatably disposed on the upper portion of the pot, a stirrer coupled to the tube by a pair of beams and rotatable along the curved inner surface of the pot, a rod rotatably supported between the beams, a number of extensions fixed on the rod and rotatable about the rod in order to stir the meat received in the pot.
37 Citations
12 Claims
- 1. A mechanism for drying and frying meat comprising a base, a pot supported on said base for receiving said meat to be dried and fried and including a curved inner surface, means for heating said pot, a tube rotatably and laterally supported in an upper portion of said pot, means for rotating said tube, a stirrer fixed to said tube by a pair of beams and located close to said curved inner surface of said pot and rotated in concert with said tube, a rod rotatably supported between said beams, a plurality of extensions fixed integral on said rod and rotated in concert with said rod, and means for rotating said rod, whereby, said meat received in said pot is stirred by said stirrer when said tube rotates and is stirred by said extensions when said rod rotates.
- 8. A mechanism for drying and frying meat comprising a base, a pot pivotally supported on said base at a pivot axle close to one side thereof for receiving said meat to be dried and fried and including a curved inner surface, means for heating said pot, a tube rotatably and laterally supported in an upper portion of said pot, means for rotating said tube, a stirrer fixed to said tube by a pair of beams and located close to said curved inner surface of said pot and rotated in concert with said tube, a rod rotatably supported between said beams, a plurality of extensions fixed integral on said rod and rotated in concert with said rod, and means for rotating said rod, a motor disposed in said base, a pinion fixed on a spindle of said motor, a gear engaged with said pinion and rotated by said motor, a post having a first end pivotally coupled to a peripheral portion of said gear and having a second end pivotally coupled to a bottom portion of said pot, said pot being rotated about said pivot axle when said gear is rotated by said motor, whereby, said meat received in said pot is stirred by said stirrer when said tube rotates and is stirred by said extensions when said rod rotates.
Specification