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Method of making wettable foods for domestic animals

  • US 5,178,898 A
  • Filed: 11/19/1991
  • Issued: 01/12/1993
  • Est. Priority Date: 11/26/1990
  • Status: Expired due to Fees
First Claim
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1. A method of making moistenable dry food for animals, comprising the steps of forming flakes of a first ingredient which is selected from the group consisting of cereals and legumes, including moisturizing, crushing and thereafter drying the first ingredient at a temperature of between approximately 50°

  • and 70°

    C.;

    forming chunks of a second ingredient which is selected from the group consisting of animal proteins and, including drying the second ingredient; and

    mixing flakes of the first ingredient and chunks of the second ingredient with a gelling agent.

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