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Cooking apparatus with cooking information display means

  • US 5,183,984 A
  • Filed: 02/24/1992
  • Issued: 02/02/1993
  • Est. Priority Date: 01/21/1988
  • Status: Expired due to Fees
First Claim
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1. A method of displaying suitable quantities of materials necessary for preparing each dish to be cooked in a cooking apparatus, comprising a control system for processing data for said dish and a display device for displaying information derived from the data, said method comprising the steps of:

  • (a) calculating quantities of materials necessary for preparing the dish for an indicated number of persons in accordance with the quantities of materials per person stored in a cooking information storage means of the cooking apparatus;

    (b) converting the calculated quantities of the materials associated with a first unit to equivalent quantities represented by fewer effective digits associated with a second unit different than said first unit as a first display information;

    (c) separating a decimal portion of the first display information from an integral portion, converting the decimal portion to a proper fraction, and adding the fraction to the integral portion to obtain second display information;

    (d) dropping the digits of said first display information expressed in the decimal number system to obtain third display information; and

    (e) selecting one of the first, second, and third display information and displaying on a display the selected display information, said steps (b), (c), (d) and (e) being performed by said control system.

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