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Apparatus for preparing beverages, such as coffee or tea, by extraction

  • US 5,197,373 A
  • Filed: 01/14/1992
  • Issued: 03/30/1993
  • Est. Priority Date: 07/28/1989
  • Status: Expired due to Term
First Claim
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1. In an apparatus for preparing beverages such as coffee or tea, comprising:

  • a filter unit including a filter paper web,an extraction chamber having a bottom wall and being positioned above said filter unit, said bottom wall being at least partly permeable, and adapted to be pressed against the filter unit,a reception chamber having an upper wall, a bottom part and being positioned underneath the filter unit, said upper wall being at least partly permeable and positioned in contact with the filter unit, said reception chamber including at its bottom part a discharge channel for discharging a prepared beverage,supply means for supplying coffee or tea powder and hot water in the extraction chamber to prepare an extract during a predetermined extraction period,a pump unit connected to the reception chamber by a conduit to suck the prepared extract through the filter unit in the reception chamber,a control unit for controlling the supply means, the pump unit and the discharge channel such that after activating said means for supplying predetermined amounts of hot water in coffee or tea powder in the extraction chamber, an extraction period is measured during which the extraction process is completed, after which the pump unit is activated to suction the prepared extract through the filter paper web, the improvement wherein the pump unit is connected through suitable piping to a side wall of the reception chamber at a level above a maximum fluid level in said reception chamber, a discharge valve is provided in the bottom part of the reception chamber or in said discharge channel, and the control unit is embodied such that during the extraction period the discharge valve is closed and the pump unit is activated during at least part of the extraction period to press air at a predetermined rate into the reception chamber causing such an overpressure that an air stream is created through the filter unit and through the mixture of water and coffee or tea powder, thereby agitating said mixture, and that at the end of the extraction period, still with the discharge valve being closed, the action of the pump unit is reversed to suction air at a predetermined rate from the reception chamber causing such an underpressure that the prepared extract will be suctioned through the filter unit into the reception chamber.

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