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Method of glucose stabilization and analysis in dried blood spot samples

  • US 5,204,267 A
  • Filed: 12/17/1991
  • Issued: 04/20/1993
  • Est. Priority Date: 12/17/1991
  • Status: Expired due to Term
First Claim
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1. A method of preparing a blood sample and determining the glucose concentration thereof, said method comprising the steps of:

  • contacting a sorbent with a solution of a means for inhibiting glycolysis;

    evaporating said solution to present a sorbent having said means for inhibiting glycolysis thereon;

    applying a fluid blood sample to said sorbent;

    drying said blood sample on said sorbent to present a dried blood sample;

    dissolving a glucose-containing portion of said dried blood sample in a solvent such that a blood protein portion of said dried blood sample substantially remains as a solid;

    separating said solvent from said solid;

    reacting said glucose-containing solvent with glucose oxidase enzyme and peroxidase enzyme in the presence of a peroxidase enzyme substrate molecule to produce an oxidized substrate molecule; and

    measuring the absorbance of said oxidized substrate molecule to proportionally determine the glucose concentration in the original blood spot.

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