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Carbonization of liquid

  • US 5,217,621 A
  • Filed: 12/18/1991
  • Issued: 06/08/1993
  • Est. Priority Date: 12/18/1991
  • Status: Expired due to Fees
First Claim
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1. A method for carbonating a liquid comprising the steps of:

  • creating a pressurized atmosphere of carbon dioxide in a container having a top and a bottom;

    connecting a first manifold having a plurality of outlet apertures to a source of said liquid, said first manifold being located at said top of said container;

    spraying said liquid into said atmosphere through said outlet apertures so as to cause an interaction between said liquid and said carbon dioxide atmosphere;

    collecting a pool of said liquid in the bottom of said container;

    connecting an inlet valve to a source of pressurized carbon dioxide;

    connecting a second manifold located at said bottom of said container to said inlet valve, said second manifold including a plurality of spargers located below the surface of said pool of liquid;

    sparging carbon dioxide under pressure through said spargers and through said pool, said inlet valve controlling the flow rate of pressurized gas through said spargers;

    discharging reacted liquid in said pool from said container through a discharge pipe;

    monitoring the pH of the reacted liquid in said discharge pipe with a pH probe;

    transmitting a signal from said pH probe to said carbon dioxide inlet valve to control the flow rate of carbon dioxide through said spargers; and

    maintaining the surface of said pool of liquid at a desired level as carbon dioxide is sparged through said pool of liquid.

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