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Stirrer for food and cooking method

  • US 5,259,300 A
  • Filed: 09/14/1992
  • Issued: 11/09/1993
  • Est. Priority Date: 01/10/1992
  • Status: Expired due to Fees
First Claim
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1. a food stirring apparatus comprising:

  • a rotatably mounted cylindrical body having an arched bottom, an inner wall and an opening opposite of the arched bottom; and

    a stirring member mounted to the inner wall in an axial direction, the stirring member having an outer edge defining a scrape-up surface, the stirring member having an outer edge defining a scrape-up surface, the stirring member having a substantially triangular-shaped vertical cross-section, the stirring member also having a width which gradually narrows from the opening to the bottom of the body.

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