Arrangement for measuring moisture in ovens, in particular food cooking ovens
First Claim
1. A humidity measurement arrangement for a heating appliance, comprising a cooking cavity for items, a further cavity in communication with the cooking cavity and separated therefrom, a partition wall separating the cavities, heat generating means, and a fan associated with the heat generator for forced-convection hot-air cooking of the items, said fan being accommodated in said cooking cavity, characterized by a highly heat-conductive metal body (13) which is inserted through said partition wall (9) and is thermally insulated from the same wall, so as to be inserted with a first end (17) thereof in said cooking cavity (8) and with a second end (18) thereof in said further cavity (10);
- heat-sink means (19, 28,
32) communicating with said second end and arranged within said further cavity (10);
first and second temperature sensor means (21,
22) associated with said first and second ends (17,
18);
third temperature sensor means (26) inserted in said cooking cavity (8); and
control means (25) connected with said first, second, and third temperature sensors, said control means (25) including an electronic microprocessor, and being capable of storing coded information corresponding to the range of temperatures that can be reached in correspondence of said first and second ends (17,
18) and said cooking cavity (8), and being further arranged so as to automatically determine, on the basis of the temperature levels measured at the same time by said first, second and third temperature sensor means (21, 22,
26) in correspondence of the dew point of water vapor in the air inside said cooking cavity (8) as measured by means of said first sensor means (21), the humidity content of the same air, said control means (25) being also arranged to automatically regulate said humidity content of the air to pre-set variable levels that are selected by means of selector means associated with said control means (25).
1 Assignment
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Accused Products
Abstract
An arrangement measures humidity in ovens, in particular fan-assisted food-cooking ovens which have a cooking cavity (8) and a separate cavity (10) that houses a cooling fan and is separated from the first cavity by a partition wall (9). The arrangement includes a body (13) made of highly heat-conductive metal, which passes through the partition wall (9) and has ends (17, 18) introduced in the cooking cavity (8) and the separate cavity (10), respectively. The arrangement also includes a heat-sink provision (19, 28, 32) connected with the end (18) of said metal body (13), and three temperature sensors (21, 22, 26) that are adapted to measure the temperatures of said two ends (17, 18) and the cooking cavity (8), respectively. These sensors are further connected with a microprocessor means (25) to supply it with information related to the temperatures they measure, so as to enable the microprocessor means (25) to determine the humidity contents of the air in the oven upon reaching the water-vapor condensation temperature at the end (17) of said metal body.
55 Citations
7 Claims
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1. A humidity measurement arrangement for a heating appliance, comprising a cooking cavity for items, a further cavity in communication with the cooking cavity and separated therefrom, a partition wall separating the cavities, heat generating means, and a fan associated with the heat generator for forced-convection hot-air cooking of the items, said fan being accommodated in said cooking cavity, characterized by a highly heat-conductive metal body (13) which is inserted through said partition wall (9) and is thermally insulated from the same wall, so as to be inserted with a first end (17) thereof in said cooking cavity (8) and with a second end (18) thereof in said further cavity (10);
- heat-sink means (19, 28,
32) communicating with said second end and arranged within said further cavity (10);
first and second temperature sensor means (21,
22) associated with said first and second ends (17,
18);
third temperature sensor means (26) inserted in said cooking cavity (8); and
control means (25) connected with said first, second, and third temperature sensors, said control means (25) including an electronic microprocessor, and being capable of storing coded information corresponding to the range of temperatures that can be reached in correspondence of said first and second ends (17,
18) and said cooking cavity (8), and being further arranged so as to automatically determine, on the basis of the temperature levels measured at the same time by said first, second and third temperature sensor means (21, 22,
26) in correspondence of the dew point of water vapor in the air inside said cooking cavity (8) as measured by means of said first sensor means (21), the humidity content of the same air, said control means (25) being also arranged to automatically regulate said humidity content of the air to pre-set variable levels that are selected by means of selector means associated with said control means (25). - View Dependent Claims (2, 3, 4, 5, 6, 7)
- heat-sink means (19, 28,
Specification