Method of preparing total parenteral nutrition solutions
First Claim
1. A method of controlling the preparation of a three-in-one total parenteral nutrition solution containing lipid, dextrose, and amino acid components to ensure that said solution meets safety and stability criteria necessary for physiological compatibility and storage requirements comprising the steps of:
- 1) forming an emulsion of said lipid, said dextrose and said amino acids, the concentrations of each component being selected such that the following tests are met;
a) if straight chain amino acids are used,
space="preserve" listing-type="equation">2%≦
A≦
10%
space="preserve" listing-type="equation">5%≦
D≦
25%
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L≦
6%; and
b) if branched chain amino acids are used,
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A≦
5%
space="preserve" listing-type="equation">5%≦
D≦
15%
space="preserve" listing-type="equation">2%≦
L≦
4%; and
where A is the concentration of amino acids, D is the concentration of dextrose, and L is the concentration of lipid;
2) adding multivalent cations, or their derivatives, in concentrations that do not destabilize said emulsion;
3) adding a salt, if needed, to achieve physiological alkalinization of said emulsion without destabilization, said salt being selected from the group consisting of salts compatible with lipids, steroid drugs and acetate;
4) adding any other ionic materials and drugs to be incorporated in said emulsion in amounts such that the final concentrations in said emulsion do not exceed physiological safety limits;
5) confirming the compatibility of all drugs and additives incorporated into said emulsion; and
6) testing the osmoticity of said emulsion to meet physiologically compatible osmoticity limits.
2 Assignments
0 Petitions
Accused Products
Abstract
A method of preparing TPN solutions, which is particularly well adaptable to computerized control, has been developed. These methods can assist the pharmacist or physician in the preparation of three-in-one TPN solutions containing lipid, dextrose and amino acids. The method includes a series of criteria for concentrations of lipid, dextrose, amino acids, and ions as well as eliminating the possibility of certain deleterious interactions.
39 Citations
12 Claims
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1. A method of controlling the preparation of a three-in-one total parenteral nutrition solution containing lipid, dextrose, and amino acid components to ensure that said solution meets safety and stability criteria necessary for physiological compatibility and storage requirements comprising the steps of:
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1) forming an emulsion of said lipid, said dextrose and said amino acids, the concentrations of each component being selected such that the following tests are met; a) if straight chain amino acids are used,
space="preserve" listing-type="equation">2%≦
A≦
10%
space="preserve" listing-type="equation">5%≦
D≦
25%
space="preserve" listing-type="equation">2%≦
L≦
6%; andb) if branched chain amino acids are used,
space="preserve" listing-type="equation">2%≦
A≦
5%
space="preserve" listing-type="equation">5%≦
D≦
15%
space="preserve" listing-type="equation">2%≦
L≦
4%; andwhere A is the concentration of amino acids, D is the concentration of dextrose, and L is the concentration of lipid; 2) adding multivalent cations, or their derivatives, in concentrations that do not destabilize said emulsion; 3) adding a salt, if needed, to achieve physiological alkalinization of said emulsion without destabilization, said salt being selected from the group consisting of salts compatible with lipids, steroid drugs and acetate; 4) adding any other ionic materials and drugs to be incorporated in said emulsion in amounts such that the final concentrations in said emulsion do not exceed physiological safety limits; 5) confirming the compatibility of all drugs and additives incorporated into said emulsion; and 6) testing the osmoticity of said emulsion to meet physiologically compatible osmoticity limits. - View Dependent Claims (2, 3, 4, 5, 6)
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7. A computerized method of controlling the preparation of a three-in-one total parenteral nutrition solution containing lipid, dextrose, and amino acid components to ensure that said solution meets safety and stability criteria necessary for physiological compatibility and storage requirements comprising the steps of:
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1) generating computer signals to an automatic mixing machine to form an emulsion of said lipid, said dextrose and said amino acids, the concentrations of each component being selected such that the following criteria are met; a) if straight chain amino acids are used,
space="preserve" listing-type="equation">2%≦
A≦
10
space="preserve" listing-type="equation">5%≦
D≦
25%
space="preserve" listing-type="equation">2≦
L≦
6%; andb) if branched chain amino acids are used,
space="preserve" listing-type="equation">2%≦
A≦
5%
space="preserve" listing-type="equation">5%≦
D≦
15%
space="preserve" listing-type="equation">2%≦
L≦
4%; andwhere A is the final concentration of amino acids, D is the final concentration of dextrose, and L is the final concentration of lipid; 2) generating computer signals to input devices on said mixing machine to control the addition of multivalent cations, or their derivatives, such that said multivalent cations, or their derivatives, are added in concentrations that do not destabilize said emulsion; 3) computer controlling the addition of a selected salt, if needed, to achieve a clinical response from said emulsion, said salt being selected from the group consisting of salts compatible with lipids, steroid drugs and acetate; 4) computer controlling the amounts added of any other ionic materials and drugs to be incorporated in said emulsion such that the final concentrations of said ionic materials and drugs in said emulsion do not exceed physiological safety limits; 5) confirming the compatibility of all drugs and additives to be incorporated into said emulsion; and 6) testing the osmoticity of said emulsion to meet physiologically compatible osmoticity limits. - View Dependent Claims (8, 9, 10, 11, 12)
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Specification