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Process for isolating plant extract fractions

  • US 5,301,694 A
  • Filed: 11/12/1991
  • Issued: 04/12/1994
  • Est. Priority Date: 11/12/1991
  • Status: Expired due to Fees
First Claim
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1. A process for producing and isolating intermediate molecular weight fractions from plant extracts, which fractions are substantially non-volatile and stable under ambient temperature conditions and are useful as flavoring agents, comprising:

  • (a) contacting plant matter with a solvent to produce a crude plant extract;

    (b) concentrating said crude plant extract;

    (c) subjecting said concentrated crude plant extract to a size exclusion process to provide intermediate molecular weight fractions having a molecular weight in the range from about 600 Daltons to about 100,000 Daltons, wherein said size exclusion process separates on the basis of a physical parameter to provide the intermediate molecular weight fractions; and

    (d) isolating said intermediate molecular weight fractions by using a detection method to monitor changes in the distribution and intensity of the substances eluted in said size exclusion process.

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