Method and apparatus for generating and dispensing flavoring syrup in a post mix system

• US 5,303,846 A
• Filed: 09/17/1990
• Issued: 04/19/1994
• Est. Priority Date: 09/17/1990
• Status: Expired due to Fees

• Current Assignee: Abc Techcorp
• Original Assignee: Abcc/Techcorp.
• Inventors: Shannon, Joseph W.
• Primary Examiner(s): Kashnikow, Andres
• Assistant Examiner(s): KAUFMAN, JOSEPH A
• Application Number:
  US07/583,159
• Time in Patent Office: 1,310 Days
• Field of Search: 222/54, 222/64, 222/66, 222/67, 222/129.1, 222/129.2, 222/129.3, 222/129.4
• US Class Current: 222/54
• CPC Class Codes: B67D 1/0036 based on the timed opening of valves
• CPC Class Codes: B67D 1/0047 with movable parts, e.g. for stirring
• CPC Class Codes: B67D 1/0871 Level gauges for beverage storage containers level indicators in general G01F
• CPC Class Codes: B67D 2210/00099 Temperature control
• CPC Class Codes: B67D 2210/00123 Preparing a mix of concentrates
• CPC Class Codes: B67D 2210/00157 Level detected electrically by contact with sensors

Abstract

A method and apparatus for generating a flavoring syrup within a soft drink dispenser are disclosed. Syrup generation tanks receive sugar and water and combine the two to create a saturated solution constituting a sweetening syrup. The sweetening syrup is passed to a dispensing head. A flavoring agent is also presented at the dispensing head, as is a supply of soda or carbonated water. Dispensing of the sweetening syrup, flavoring agent, and soda is controlled by valves associated with each of the ingredients. The brix of the sweetening syrup is determined as a function of the temperature of the sweetening syrup, such brix being determinative of the amount of sweetening syrup dispensed to assure a proper brix level of the resulting drink.

Claims

1. A system for generating flavoring syrup in a soft drink dispenser, comprising:

a source of sweetener;

a source of water;

first means connected to said sources of sweetener and water for receiving sweetener and water and generating a sweetening syrup therefrom;

a source of flavoring agent; and

second means interposed between said first means and said source of flavoring agent for combining said sweetening syrup and flavoring agent.

2. The system according to claim 1, wherein said sweetening syrup comprises a saturated solution of sweetener and water.

3. The system according to claim 2, wherein said first means comprises a first receptacle having first agitation means therein for mixing said sweetener and water to generate said saturated solution of sweetening syrup.

4. The system according to claim 3, wherein said first receptacle maintains a bottom level sensor for indicating a low level sweetening syrup within said first receptacle and a requirement for sugar and water to be added to said first receptacle.

5. The system according to claim 3, wherein said first receptacle maintains a top level sensor for indicating that said first receptacle has received sufficient sweetener and water for generating said sweetening syrup.

6. The system according to claim 5, further comprising control means interposed between said sources of sweetener and water for controlling entry of said sweetener and water into said first receptacle.

7. The system according to claim 6, wherein said first means further comprises a second receptacle having second agitation means therein for mixing said sweetener and water, a bottom level sensor for indicating a low level of sweetening syrup within said second receptacle and a top level sensor for indicating that said second receptacle has received sufficient sweetener and water for generating said sweetening syrup.

8. The system according to claim 7, wherein said second means comprises a dispensing head, and wherein said control means mutually exclusively operatively interconnects said first and second receptacles with said dispensing head.

9. The system according to claim 8, further comprising thermal sensing means interposed with said first and second receptacles and said control means, said control means determining a characteristic brix of said sweetening syrup as a function of a temperature of said sweetening syrup sensed by said thermal sensing means.

10. A method for dispensing a soft drink, comprising the steps of:

generating a sweetening syrup by dissolving sugar in water to obtain a saturated solution of sugar and water;

monitoring the temperature of said sweetening syrup;

dispensing said sweetening syrup;

dispensing a flavoring agent;

dispensing carbonated water; and

combining said sweetening syrup, flavoring agent, and carbonated water.

11. The method for dispensing a soft drink according to claim 10, further comprising the step of dispensing said sweetening syrup as a function of said temperature of said sweetening syrup.

12. The method for dispensing a soft drink according to claim 11, further comprising the step of dispensing a quantity of said sweetening syrup as a function of said temperature of said sweetening syrup, said temperature being an indication of the brix of said sweetening syrup.

13. A method for dispensing a soft drink, comprising the steps of:

generating a sweetening syrup by dissolving sugar in water to obtain a saturated solution of sugar and water;

dispensing said sweetening syrup;

dispensing a flavoring agent;

dispensing carbonated water;

combining said sweetening syrup, flavoring agent, and carbonated water; and

wherein said step of generating said sweetening syrup comprises the sub steps of depositing sugar and water in a receptacle and agitating said sugar and water to obtain said saturated solution, and further comprising a sub step of monitoring the dispensing of said sweetening syrup and engaging said sub steps of depositing sugar and water in said receptacle as a function of said monitoring.

14. A soft drink dispenser, comprising:

a dispensing head;

a source of carbonated water interconnected with said dispensing head;

means for generating unflavored syrup interconnected with said dispensing head, said means for generating unflavored syrup comprises a reservoir of water saturated with sugar in communication with said dispensing head, said reservoir comprising means for sensing particular levels of said water saturated with sugar and means for monitoring a temperature of said water saturated with sugar; and

a source of flavoring in communication with said dispensing head.

15. The soft drink dispenser according to claim 14, further comprising means for regulating a quantity of said water saturated with sugar during a dispensing cycle as a function of said temperature.

16. The soft drink dispenser according to claim 15, further comprising means for controlling entry of water and sugar into said reservoir connected to said means for sensing said particular levels.