Teat dip
First Claim
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1. A method of reducing the effects of mastitis in cows which comprises applying to the teats of the cow an amount of a composition consisting essentially of an oil-in-water emulsion of linseed oil fatty acid as the active ingredient and a stabilizing amount of an essentially non-ionic surfactant.
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Abstract
A teat dip composition useful for the treatment of mastitis in dairy cows. The composition in application form is in the form of an oil-in-water emulsion. The oil phase includes an unsaturated fatty acid, for example linseed oil fatty acid, having a carbon chan length in the range of C16 to C20.
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7 Claims
- 1. A method of reducing the effects of mastitis in cows which comprises applying to the teats of the cow an amount of a composition consisting essentially of an oil-in-water emulsion of linseed oil fatty acid as the active ingredient and a stabilizing amount of an essentially non-ionic surfactant.
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