Cereal grain-based biodegradable thermoplastic compositions

• US 5,320,669 A
• Filed: 12/14/1992
• Issued: 06/14/1994
• Est. Priority Date: 12/14/1992
• Status: Expired due to Fees

• Current Assignee: Iowa State University Research Foundation Incorporated (Iowa State University)
• Original Assignee: Iowa State University Research Foundation Incorporated (Iowa State University)
• Inventors: Lim, Seung-Taik, Jane, Jay-lin
• Primary Examiner(s): GREEN, ANTHONY J
• Application Number:
  US07/992,261
• Time in Patent Office: 547 Days
• Field of Search: 106/157, 106/150, 106/124, 106/130, 106/210, 106/213, 536/105, 536/106, 536/127, 264/211, 264/211.2, 264/328.1, 127/34, 127/29, 127/32, 127/65
• US Class Current: 106/127.1
• CPC Class Codes: C08L 3/00 Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
• CPC Class Codes: C08L 99/00 Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00

Abstract

The present invention provides a biodegradable thermoplastic composition made of a cereal grain that is treated with an organic solvent, and optionally a cross-linking agent such as an aldehyde, an acid anhydride or an epoxide, to link together the starch and protein of the cereal grain. The compositions may be used to make extruded or molded articles that are biodegradable, water-resistant, and have a high level of physical strength.

Claims

1. A thermoplastic composition, comprising:

about 30-100 wt-% cereal grain comprising about 60-95% starch and about 5-40% protein, the cereal grain having been treated with an effective amount of an organic solvent to extract a substantial portion of lipids from the cereal grain;

the organic solvent selected from the group consisting of alcohols, alkanes, ethers, halides, aromatics, esters and ketones.

2. The composition according to claim 1, wherein the cereal grain comprises flour, meal or grits.

3. The composition according to claim 1, wherein the cereal grain comprises a cereal grain selected from the group consisting of hard wheat, soft wheat, corn, rice, high amylose corn, oat, rye, barley, sorghum, millet, triticale, amaranth, waxy corn waxy rice, or a combination thereof.

4. The composition according to claim 1, wherein the cereal grain is degerminated.

5. The composition according to claim 1, wherein the cereal grain has been treated with a bleaching agent selection from the group consisting of chlorine gas, hydrogen peroxide, and benzoyl peroxide.

6. The composition according to claim 1, wherein the cereal has been treated with an effective amount of a cross-linking agent to bind the starch and protein together so as to form a water-resistant, biodegradable, moldable thermoplastic composition;

wherein the crosslinking agent is selected form the group consisting of aldehydes, epoxides, polyepoxides, acid anhydrides, phosphorus oxychloride and metaphosphates.

7. The composition according to claim 6, wherein the cereal grain is treated with the cross-linking agent in a ratio of about 90:

10 to about 99.99;

0.01.

8. The composition according to claim 6, wherein the cross-linking agent is an aldehyde selected from the group consisting of glutaraldehyde, formaldehyde, glyoxal, acetaldehyde, glyceraldehyde, furfuraldehyde, malonic dialdehyde, succinic dialdehyde, adipic dialdehyde, starch dialdehyde, acrolein, or a combination thereof.

9. The composition according to claim 6, wherein the cross-linking agent is an epoxide selected from the group consisting of epichlorohydrin, 3-chloro-1,2-epoxypropane, 3-bromo-1,3-epoxypropane, 3-chloro-1,2-epoxybutane, 3-4-dichloro-1,2-epoxybutane, 4-chloro-1,2-epoxypentane, chloroepoxyoctanes, vinyl cyclohexane dioxide, butadiene dioxide, or a combination thereof.

10. The composition according to claim 6, wherein the cross-linking agent is an acid anhydride comprising adipic acid and acetic anhydride, citric acid and acetic anhydride, adipic acid and propionic anhydride, citric acid and propionic anhydride, or a combination thereof.

11. The composition according to claim 1, wherein the cereal grain is treated with the solvent in a ratio of about 1:

1 to about 1;

5.

12. The composition according to claim 1, wherein the organic solvent comprises ethanol, methanol, propanol, isopropanol, butanol, n-pentane, n-hexane, petroleum, ether, diethylether, methylene chloride, chloroform, benzene, ethyl acetate, acetone, or a mixture thereof.

13. The composition according to claim 1, further comprising about 5-30 wt-% water.

14. The composition according to claim 1, further comprising about 0.2-20 wt-% of a plasticizer, about 3-50 wt-% of an extender, about 0.1-2 wt-% of a lubricant agent, or a combination thereof;

wherein the plasticizer is selected from the group consisting of dihydric alcohols, polyhydric alcohols, derivatives thereof, and any combination thereof;

the extender is selected from the group consisting of cellulosic polysaccharides, synthetic polymers, natural gums, modified gums, and any combination thereof; and

the lubricating agent is selected from the group consisting of monoglycerides, diglycerides, fatty acids, phospholipids, fatty acid esters, phosphoric acid derivatives of esters of polyhydroxy compounds, vegetable oils, animal lipids, petroleum silicone, waxes, mineral oils, and any combination thereof.

15. The composition according to claim 14, wherein the plasticizer is a polyhydric alcohol selected from the group consisting of glycerol, glycerol monoacetate, diacetate or triacetate, sorbitol, sorbitan, mannitol, maltitol, ethylene glycol, propylene glycol, polyvinyl alcohol, sodium cellulose glycolate, cellulose methyl ether, sodium alginate, sodium diethysuccinate, triethyl citrate, polyethylene glycols, polypropylene glycols, polyethylene propylene glycols, and mixtures thereof.

16. The composition according to claim 14, wherein the extender is selected from the group consisting of methylcellulose, carboxymethylcellulose, hydroxymethylcellulose, microcrystalline cellulose, natural cellulose, cellulose acetate, cellulose nitrate, poly(acrylic acid), poly(methacrylic acid), poly(vinyl acetate, poly(vinyl alcohol), poly(vinyl acetate phthalate), ethylene/vinyl acetate copolymer, ethylene/vinyl alcohol copolymer, polyhydroxybutylate, xanthum gum, guar gum, gum arabic, alginate, carrageenan, pectin, agar, and konjac flour.

17. The composition according to claim 1, further comprising about 0.001-10 wt-% of a coloring agent selected from the group consisting of azo dyes, natural coloring agents, metallic oxides, and any combination thereof.

18. A method of making a biodegradable thermoplastic composition, comprising:

(a) combining a cereal grain with an effective amount of an organic solvent to form a mixture and extract a substantial portion of lipids from the cereal grain;

the organic solvent selected from the group consisting of alcohols, alkanes, ethers, halides, aromatics, esters and ketones;

(b) removing the solvent from the mixture to provide a cereal grain residue; and

(c) drying the residue.

19. The method according to claim 18, wherein the cereal grain:

solvent weight ratio is about 1;

1 to 1;

5.

20. The method according to claim 18, wherein combining step (a) comprises extracting the lipids from the cereal grain over a period of about 0.5-48 hours.

21. The method according to claim 18, wherein combining step (a) further comprises heating the admixture to the boiling temperature of the solvent.

22. The method according to claim 18, wherein removal step (b) comprises filtering or centrifuging the admixture to remove the organic solvent.

23. The method according to claim 18, further comprising after the removal step (b), the steps of:

(i) washing the residue with an effective amount of an organic solvent to remove residual lipids from the residue; and

(ii) removing the solvent from the washed residue.

24. The method according to claim 18, further comprising, after removal step (b), the steps of:

(i) combining the residue with a minor effective amount of a cross-linking agent to link starch and protein molecules of the cereal grain to form a cross-linked residue;

wherein the crosslinking agent is selected from the group consisting of aldehyde, epoxide, polyepoxides, acid anhydrides, phosphorus oxychloride, and metaphosphates;

(ii) washing the cross-linked residue with an effective amount of an organic solvent to remove residual cross-linking agent from the residue; and

(iii) removing the solvent from the washed, cross-linked residue.

25. The method according to claim 24, wherein the cereal grain:

cross-linking agent ratio is about 90;

10 to about 99.99;

0.01.

26. The method according to claim 24, wherein step (i) further comprises reacting the cross-linking agent with the cereal grain for a time period of about 0.5 to 24 hours.

27. The method according to claim 26, wherein the cross-linking agent in step (i) is combined with an organic solvent which is the same as or different from the organic solvent of step (ii), and step (i) further comprises heating the cross-linking agent and the cereal grain to reflux, to the boiling temperature of the solvent.

28. The method according to claim 18, wherein step (a) further comprises combining the cereal grain and the organic solvent mixture with a minor but effective amount of a cross-linking agent to link starch and protein molecules of the cereal grain to form a cross-linked, biodegradable, cereal grain-based thermoplastic composition.

29. The method according to claim 28, wherein the cereal grain:

cross-linking agent ratio is about 90;

10 to about 99.99;

0.01.

30. The method according to claim 28, wherein step (a) further comprises reacting the cereal grain with the organic solvent and the cross-linking agent for a time period of about 0.5 to 24 hours.

31. The method according to claim 28, wherein the step (a) further comprises heating the mixture to reflux, to the boiling temperature of the solvent.

32. The method according to claim 18, further comprising a step (d) of remoistening the residue with an effective amount of water, wherein the composition comprises about 5-50% by weight water.

33. The method according to claim 32, wherein the composition comprises about 5-30% by weight water.

34. The method according to claim 32, further comprising a step (e) of molding the composition to provide a shaped article that is capable of remaining structurally intact without significant deterioration when exposed to water at a temperature of about 20°

-30°

C. for a period of about 2-7 days.

35. The method according to claim 34, wherein the composition is molded into the article by injection molding, blow molding, compression molding, transfer molding, extrusion molding, vacuum molding, rotation molding, thermo-forming, or expanded foam molding.

36. A method according to claim 32, wherein step (d) further comprises combining the remoistened residue with about 0.2-20 wt-% of a plasticizer, about 0.1-2 wt-% of a lubricating agent, about 3-50 wt-% of an extruder, or any combination thereof;

wherein the plasticizer is selected form the group consisting of dihydric alcohols, polyhydric alcohols, derivatives thereof, and any combination thereof;

the extender is selected from the group consisting of cellulosic polysaccharides, synthetic polymers, natural gums, modified gums, and any combination thereof; and

the lubricating agent is selected from the group consisting of monoglycerides, diglycerides, fatty acids, phospholipids, fatty acid esters, phosphoric acid derivatives of esters of polyhydroxy compounds, vegetable oils, animal lipids, petroleum silicone, waxes, mineral oils, and any combination thereof.

37. A method according to claim 32, further comprising a step (e) of extruding the composition with or without heat, and granulating the extruded composition into pellets or chips.