Liquefaction of granular starch slurries using an antioxidant with alpha amylase

• US 5,322,778 A
• Filed: 10/31/1991
• Issued: 06/21/1994
• Est. Priority Date: 10/31/1991
• Status: Expired due to Term

• Current Assignee: Genencor International Incorporated (International Flavors & Fragrances Incorporated)
• Original Assignee: Genencor International Incorporated (International Flavors & Fragrances Incorporated)
• Inventors: Antrim, Richard L., Solheim, Leif P.
• Primary Examiner(s): Robinson, Douglas W.
• Assistant Examiner(s): LANKFORD JR, LEON B
• Application Number:
  US07/785,624
• Time in Patent Office: 964 Days
• Field of Search: 435/99, 435/201, 435/202, 435/203, 435/179, 435/267
• US Class Current: 435/99
• CPC Class Codes: C12P 19/14 produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase , e.g. by cellulase, hemicellulase

Abstract

The present invention relates to a process of liquefying starch wherein the liquefaction step is carried out at pH less than 6. It also relates to the use of antioxidants.

Claims

1. A method of liquefying a granular starch slurry from either a wet or dry milling process at a pH of about 4 to less than 6 comprising the steps of:

(a) adjusting the pH of the starch slurry to about 4 to less than 6;

(b) adding in either order at least about 8 liquefon units of microbial alpha amylase per gram of starch to the slurry, and at least 5 mM of an antioxidant to the slurry to allow liquefaction wherein said antioxidant is selected from the group consisting of bisulfites and salts thereof, ascorbic acid and salts thereof, sulfides, the phenolic antioxidants consisting of butylated hydroxyanisole, butylated hydroxytoluene and α

-tocopherol, and erythorbic acid and salts thereof; and

(c) reacting the slurry for the appropriate time and temperature to liquefy the starch wherein said temperature of the slurry is from about 100°

C. to about 107°

C. for an initial period and then the slurry is held at a temperature from about 90°

C. to about 100°

C.

2. A method according to claim 1 wherein the bisulfite is added in an amount at least about 30 millimolar.

3. A method according to claim 1 wherein the slurry is reacted in step c) at a temperature from about 100°

C. to about 105°

C. for an initial period and then the slurry is held at a temperature from about 90°

C. to about 100°

C. for a length of time sufficient to liquefy the starch.

4. A method according to claim 1 wherein the ascorbic acid or salt thereof is added in an amount of at least about 40 millimolar.

5. A method according to claim 1 wherein the butylated hydroxytoluene is added in an amount of at least about 20 millimolar.

6. A method according to claim 1 wherein said sulfide is 3,3'"'"'-thiodipropionic acid.

7. A method according to claim 1 wherein the 3,3'"'"'-thiodipropionic acid is added in an amount of at least about 40 millimolar.

8. A method according to claim 1 wherein the alpha-amylase is selected from the group consisting of alpha-amylase enzymes derived from Bacillus licheniformis, B. subtilis and B. stearothermophilus.

9. The method according to claim 1 wherein the pH of the solution is about 4.5 to 5.2

10. The method according to claim 1 wherein the antioxidant is added to a concentration of at least 20 millimolar.

11. The method according to claim 1 wherein the reaction is run until the Dextrose Equivalents is at least about 10.