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Food inventory system

  • US 5,335,509 A
  • Filed: 07/28/1993
  • Issued: 08/09/1994
  • Est. Priority Date: 07/28/1993
  • Status: Expired due to Fees
First Claim
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1. A method to ensure the consumption of an item of perishable food before the item has been held in a storage location beyond its useful storage lifetime, comprising the steps of:

  • providing a base unit, located near the storage location, bearing at least one numeric display which displays elapsed time;

    placing the item of food into the storage location;

    recording the name and storage lifetime of the item of food on the base unit; and

    activating the numerical display,whereby the stored food item listed on the base unit may be safely consumed until the numeric display shows that the item has been stored beyond its safe lifetime.

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