Method of treating obesity

• US 5,340,315 A
• Filed: 06/27/1991
• Issued: 08/23/1994
• Est. Priority Date: 06/27/1991
• Status: Expired due to Fees

• Current Assignee: Abbott Laboratories Incorporated
• Original Assignee: Abbott Laboratories Incorporated
• Inventors: Kaye, Gail L.
• Primary Examiner(s): RICHARD, KAREN
• Assistant Examiner(s): Jalbert, Karen A.
• Application Number:
  US07/722,438
• Time in Patent Office: 1,153 Days
• Field of Search: 434/127, 514/909, 514/910, 514/911, 426/590, 426/34, 426/804
• US Class Current: 434/127
• CPC Class Codes: A23L 33/15 Vitamins
• CPC Class Codes: A23L 33/16 Inorganic salts, minerals or trace elements
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/156 Mineral combination undefined extract A23V2250/1638
• CPC Class Codes: A23V 2250/1842 Lecithin
• CPC Class Codes: A23V 2250/188 Oleic acid
• CPC Class Codes: A23V 2250/192 Monoglycerides
• CPC Class Codes: A23V 2250/2482 Aspartam
• CPC Class Codes: A23V 2250/502 Gums
• CPC Class Codes: A23V 2250/5028 Arabic
• CPC Class Codes: A23V 2250/51 Polysaccharide
• CPC Class Codes: A23V 2250/51082 Carboxymethyl cellulose
• CPC Class Codes: A23V 2250/5424 Dairy protein
• CPC Class Codes: A23V 2250/628 Saccharose, sucrose
• CPC Class Codes: A23V 2250/70 Vitamins
• CPC Class Codes: A23V 2250/702 Vitamin A
• CPC Class Codes: A23V 2250/704 Vitamin B
• CPC Class Codes: A23V 2250/705 Vitamin B5 pantothenic acid
• CPC Class Codes: A23V 2250/708 Vitamin C
• CPC Class Codes: A23V 2250/71 Vitamin D
• CPC Class Codes: A23V 2250/712 : Vitamin E
• CPC Class Codes: A23V 2250/714 : Vitamin K

Abstract

A method of treating obesity comprises a screening phase, a reducing phase, an adaptive phase and a sustaining phase. The reducing and adapting phases involve the consumption of a weight loss beverage as a meal substitute for some meals. The method of treatment involves not only nutrition, but also instruction and involvement in exercise and personal effectiveness.

Claims

1. A method of treating obesity comprising the steps of:

(a) subjecting an obese person to medical, exercise, and psychosocial evaluations, and establishing a goal weight for said obese person;

(b) thereafter instructing said obese person regarding nutrition, exercise and personal effectiveness, and instructing said obese person to consume a weight control beverage and only one meal per day until said goal weight has been attained, one serving of the weight control beverage acting as a meal replacement and providing at least one-third of the U.S. RDA for protein, minerals and vitamins, one-third of the recommended daily intake for fiber, and about 240 calories, said weight control beverage containing a blend of dietary fibers containing oat hull fiber, gum arabic and sodium carboxymethylcellulose, said blend of dietary fibers providing both soluble and insoluble and both fermentable and non-fermentable fiber, the ratio of soluble to insoluble dietary fiber being approximately 50/50, said weight control beverage being integratable into a food exchange as one bread exchange, two lean meat exchanges and one fruit exchange;

(c) determining that the person being treated for obesity has reached the goal weight established in step (a), and thereafter instructing the person being treated for obesity to alter food consumption to be two meals a day plus the weight control beverage for a period of about two weeks, and after the two week period instructing the person being treated for obesity to alter food consumption to be three meals per day while continuing to monitor caloric intake and body weight to establish a caloric intake for maintaining the goal weight established in step (a); and

(d) thereafter monitoring the weight of the person being treated for obesity less frequently while the person practices the skills relating to weight maintenance which were taught to the person being treated for obesity during in steps (b) and (c).

2. A method of treating obesity as described in claim 1 wherein step (a) further comprises establishing an appropriate caloric intake for the person being treated for obesity to lose weight at a rate of one to two pounds per week.

3. A method of treating obesity as described in claim 2 wherein steps (b), (c) and (d) further comprise instructing the person being treated for obesity regarding nutrition, exercise and personal effectiveness during group sessions attended by other persons being treated for obesity.

4. A method of treating obesity as described in claim 3 wherein the group sessions are held weekly.

5. A method of treating obesity as described in claim 2 wherein in steps (b) and (c) the weight control beverage comprises a powder which is reconstituted in water.

6. A method of treating obesity as described in claim 1 wherein step (c) further comprises instructing the person being treated for obesity regarding nutrition, exercise and personal effectiveness.

7. A method of treating obesity as described in claim 6 wherein steps (b), (c) and (d) further comprise instructing the person being treated for obesity regarding nutrition, exercise and personal effectiveness during group sessions attended by other persons being treated for obesity.

8. A method of treating obesity as described in claim 7 wherein the group sessions are held weekly.

9. A method of treating obesity as described in claim 6 wherein in steps (b) and (c) the weight control beverage comprises a powder which is reconstituted in water.

10. A method of treating obesity as described in claim 1 wherein steps (b), (c) and (d) further comprise instructing the person being treated for obesity regarding nutrition, exercise and personal effectiveness during group sessions attended by other persons being treated for obesity.

11. A method of treating obesity as described in claim 10 wherein the group sessions are held weekly.

12. A method of treating obesity as described in claim 1 wherein in steps (b) and (c) the weight control beverage comprises a powder which is reconstituted in water.

13. A method of treating obesity as described in claim 12 wherein in steps (b) and (c) the percentage of calories in said weight control beverage contributed by protein, carbohydrate and fat are about 25% to 30%, about 45% to 55% and about 20% to 30%, respectfully.

14. A method of treating obesity as described in claim 13 wherein in steps (b) and (c) said weight control beverage contains a milk product in which the lactose content has been reduced to a level that is tolerable by lactose-intolerant individuals.

15. A method of treating obesity as described in claim 12 wherein in steps (b) and (c) said weight control beverage contains a milk product in which the lactose content has been reduced to a level that is tolerable by lactose-intolerant individuals.

16. A method of treating obesity as described in claim 1 wherein in steps (b) and (c) the percentage of calories in said weight control beverage contributed by protein, carbohydrate, and fat are about 25% to 30%, about 45% to 55% and about 20% to 30%, respectfully.

17. A method of treating obesity as described in claim 16 wherein in steps (b) and (c) said weight control beverage contains a milk product in which the lactose content has been reduced to a level that is tolerable by lactose-intolerant individuals.

18. A method of treating obesity as described in claim 1 wherein in steps (b) and (c) said weight control beverage contains a milk product in which the lactose content has been reduced to a level that is tolerable by lactose-intolerant individuals.