Method and system for removing impurities from aliments

• US 5,358,732 A
• Filed: 08/10/1993
• Issued: 10/25/1994
• Est. Priority Date: 08/10/1993
• Status: Expired due to Fees

• Current Assignee: Albert Einstein College of Medicine of Yeshiva University
• Original Assignee: Albert Einstein College of Medicine of Yeshiva University
• Inventors: Padawer, Jacques, Lalezari, Iraj, Seifter, Eli
• Primary Examiner(s): Pratt, Helen
• Application Number:
  US08/105,024
• Time in Patent Office: 441 Days
• Field of Search: 426/592, 426/330.4, 426/573, 426/425, 426/429, 426/430, 426/431, 426/432, 426/478, 426/479, 426/486, 426/487, 426/488, 426/493, 210/638
• US Class Current: 426/592
• CPC Class Codes: A23L 5/25 using enzymes
• CPC Class Codes: A23L 5/27 by chemical treatment, by adsorption or by absorption
• CPC Class Codes: C12H 1/063 Separation by filtration
• CPC Class Codes: C12M 37/02 Filters

Abstract

A method for improving the quality of an aliment, such as an alcoholic liquor, by removing impurities such as carbamates, sulfites and bioamines, includes contacting an aliment containing the impurity with a container formed of a membrane permeable to the impurity. The container encloses a non-diffusible reactant such as binding agents, neutralizing agents, oxidizing agents, transesterifying agents and hydrolyzing agents. The container and the contents are separated from the aliment after a period of time sufficient for the reactants to react with the impurity.

Claims

1. A method for improving the quality of an aliment by removing therefrom an impurity selected from the group consisting of carbamates, sulfites, bioamines, and combinations thereof, comprising the steps of:

(A) contacting an aliment containing an impurity selected from the group consisting of carbamates, sulfites, bioamines and combinations thereof, with a container formed of a membrane permeable to the impurity and its breakdown products and enclosing a reactant non-diffusible through the membrane and selected from the group consisting of;

(i) a binding agent,

(ii) a neutralizing agent,

(iii) an oxidizing agent,

(iv) a transesterifying agent,

(v) a hydrolyzing agent, and

(vi) combinations thereof; and

(B) separating the container and the contents thereof from the aliment after a period of time sufficient for the reactant to react with the impurity.

2. The method of claim 1 wherein the container further encloses an antioxidant.

3. A method for improving the quality of an aliment by removing therefrom sulfites, comprising the steps of:

(A) contacting an aliment containing sulfites with a container formed of a membrane permeable to sulfites and enclosing a non-diffusible reactant selected from the group consisting of;

(i) a binding agent including a non-diffusible polymeric aldehyde for binding sulfites into a non-diffusible polymer,

(ii) a neutralizing agent including a non-diffusible polymeric base for neutralizing sulfites,

(iii) an oxidizing agent including a non-diffusible peroxide for oxidizing sulfites to sulfate, and

(iv) combinations thereof; and

(B) separating the container and the contents thereof from the aliment after a period of time sufficient for the reactant to react.

4. The method of claim 3 wherein the container further encloses an antioxidant.

5. The method of claim 4 wherein said antioxidant includes a non-diffusible polymeric phenol for maintaining the reduced forms of natural phenols.

6. A method for improving the quality of an aliment by removing therefrom carbamates, comprising the steps of:

(A) contacting an aliment containing carbamate with a container formed of a membrane permeable to carbamate and enclosing a non-diffusible reactant selected from the group consisting of;

(i) a transesterifying agent including a non-diffusible polymer containing hydroxyphenyl moieties for reacting with carbamates to form non-diffusible hydrolyzable aryl esters of carbamic acid,

(ii) an acidic hydrolyzing agent including a non-diffusible strongly acidic polymer for hydrolyzing carbamates and binding the ammonia and amines by-products,

(iii) a basic hydrolyzing agent including a non-diffusible strongly basic polymer for hydrolyzing carbamates,

(iv) an enzymatic hydrolyzing agent including a non-diffusible esterolytic enzyme, and

(v) combinations thereof; and

(B) separating the container and the contents thereof from the aliment after a period of time sufficient for the reactant to react.

7. A method for improving the quality of an aliment by removing therefrom bioamines, comprising the steps of:

(A) contacting an aliment containing bioamines, with a container formed of a membrane permeable to bioamines and enclosing a non-diffusible reactant which is a binding agent selected from the group consisting of a non-diffusible polymeric aldehydes, non-diffusible strongly acidic polymers and combinations thereof for binding bioamines into a non-diffusible polymer; and

(B) separating the container and the contents thereof from the aliment after a period of time sufficient for the reactant to react.

8. A system for improving the quality of an aliment by removing therefrom at least one impurity selected from the group consisting of carbamates, sulfites and bioamines, comprising:

(A) a liquid-impermeable vessel enclosing an aliment containing an impurity selected from the group consisting of carbamates, sulfites, bioamines and combinations thereof; and

(B) in fluid communication with the aliment, a container formed of a membrane permeable to the impurity and its breakdown products and enclosing a reactant non-diffusible through the membrane and selected from the group consisting of;

(i) a binding agent,

(ii) a neutralizing agent,

(iii) an oxidizing agent,

(iv) a transesterifying agent,

(v) a hydrolyzing agent, and

(vi) combinations thereof.

9. A system for improving the quality of an aliment by removing therefrom sulfites, comprising:

(A) a liquid-impermeable vessel enclosing an aliment containing sulfites; and

(B) in fluid communication with the aliment, a container formed of a membrane permeable to sulfites and enclosing a non-diffusible reactant selected from the group consisting of;

(i) a binding agent including a non-diffusible polymeric aldehyde for binding sulfites into a non-diffusible polymer,

(ii) a neutralizing agent including a non-diffusible polymeric base for neutralizing sulfites,

(iii) an oxidizing agent including a non-diffusible peroxide for oxidizing sulfites to sulfates, and

(iv) combinations thereof.

10. A system for improving the quality of an aliment by removing therefrom carbamates, comprising:

(A) a liquid-impermeable vessel enclosing an aliment containing carbamate; and

(B) in fluid communication with the aliment, a container formed of a membrane permeable to carbamate and enclosing a non-diffusible reactant selected from the group consisting of;

(i) a transesterifying agent including a non-diffusible polymer containing hydroxyphenyl moieties for reacting with carbamates to form non-diffusible hydrolyzable aryl esters of carbamic acids,

(ii) an acidic hydrolyzing agent including a non-diffusible strongly acidic polymer for hydrolyzing carbamates and binding the ammonia or amine by-products,

(iii) a basic hydrolyzing agent including a non-diffusible strongly basic polymer for hydrolyzing carbamates,

(iv) an enzymatic hydrolyzing agent including a non-diffusible esterolytic enzyme, and

(v) combinations thereof.

11. A system for improving the quality of an aliment by removing therefrom bioamines, comprising:

(A) a liquid-impermeable vessel enclosing an aliment containing bioamines; and

(B) in fluid communication with the aliment, a container formed of a membrane permeable to bioamines and enclosing a non-diffusible reactant which is a binding agent selected from the group consisting of non-diffusible polymeric aldehydes, non-diffusible strongly acidic polymers and combinations thereof for binding bioamines into a non-diffusible polymer.

12. A system for improving the quality of an aliment by removing therefrom at least one impurity, comprising:

(A) a liquid-impermeable vessel enclosing an aliment containing an impurity; and

(B) in fluid communication with the aliment, a container formed of a membrane permeable to the impurity and its breakdown products and enclosing a reactant non-diffusible through the membrane and selected from the group consisting of;

(i) a binding agent,

(ii) a neutralizing agent,

(iii) an oxidizing agent,

(iv) a transesterifying agent,

(v) a hydrolyzing agent, and

(vi) combinations thereof.

13. The system of claim 12 including a plurality of said containers, said containers being separate and distinct.

14. The system of claim 13 wherein the reactants of at least two of said plurality of containers are incompatible.

15. The system of claim 12 including a stacked plurality of said containers, an inner one of said containers being disposed entirely within an outer one of said containers.

16. The system of claim 15 wherein the reactants of at least two of said plurality of containers are incompatible.

17. The system of claim 16 wherein said inner container encloses an acidic hydrolyzing agent and said outer container encloses a basic hydrolyzing agent, the membrane intermediate said inner and outer containers being permeable to carbamate, ammonia, amines, carbon dioxide and ethanol.

18. The system of claim 12 wherein said vessel defines an open top, and said container is removably disposed on said vessel to close said open top.

19. The system of claim 12 wherein said container substantially encloses said vessel.

20. The system of claim 19 wherein said vessel defines a porous hydrophobic vent.

21. The system of claim 12 wherein said vessel substantially encloses said container.

22. The system of claim 21 wherein each of said vessel and said container each defines a porous hydrophobic vent.

23. A method for improving the quality of an aliment by removing therefrom an impurity, comprising the steps of:

(A) contacting an aliment containing an impurity with a container formed of a membrane permeable to the impurity and its breakdown products and enclosing a reactant non-diffusible through the membrane and selected from the group consisting of;

(i) a binding agent,

(ii) a neutralizing agent,

(iii) an oxidizing agent,

(iv) a transesterifying agent,

(v) a hydrolyzing agent, and

(vi) combinations thereof; and

(B) separating the container and the contents thereof from the aliment after a period of time sufficient for the reactant to react with the impurity.