Microwave oven with automatic cooking mode selecting function

• US 5,360,965 A
• Filed: 03/09/1993
• Issued: 11/01/1994
• Est. Priority Date: 03/13/1992
• Status: Expired due to Fees

• Current Assignee: Kabushiki Kaisha Toshiba (Toshiba Corporation)
• Original Assignee: Kabushiki Kaisha Toshiba (Toshiba Corporation)
• Inventors: Ishii, Kazunori, Wada, Masahiko, Okamura, Yoshio, Ohno, Takumi, Narita, Ryuho, Kano, Hisao, Suzuki, Yukio, Aoki, Masayuki, Nishimura, Nobuichi, Sujaku, Takamichi
• Primary Examiner(s): Leung, Philip H.
• Application Number:
  US08/028,258
• Time in Patent Office: 602 Days
• Field of Search: 219/10.55 B, 219/10.55 E, 219/10.55 F:10.55 R, 219/704, 219/705, 219/707, 219/709, 219/734, 219/735, 219/732, 219/754, 219/762, 219/763, 219/685
• US Class Current: 219/705
• CPC Class Codes: H05B 6/64 Heating using microwaves containers, packaging elements or packages specially adapted to be heated by microwaves B65D81/3446
• CPC Class Codes: H05B 6/6411 the supports being rotated
• CPC Class Codes: H05B 6/6455 the sensors being infrared detectors
• CPC Class Codes: H05B 6/6458 using humidity or vapor sensors
• CPC Class Codes: H05B 6/6464 using weight sensors
• CPC Class Codes: H05B 6/6482 combined with radiant heating, e.g. infrared heating

Abstract

A microwave oven includes a heating chamber, a plurality of cooking utensils detachably disposed in the heating chamber selectively in accordance with the cooking contents, a plurality of heat sources heating food placed on or contained in the cooking utensil and including a magnetron, an oven heater and a grill heater, optical sensors determining the cooking utensil disposed in the heating chamber, and a microcomputer. The cooking utensils include a glass dish, thawing gridiron, pot, upper and lower top plates, one-legged top plate, and gridiron. A microwave cooking mode is selected when the determination of the optical sensors indicates that neither upper nor lower top plate is present in the heating chamber. A heater cooking mode is selected when either upper or top plate is present. When the heater cooking mode is selected on the basis of presence of the upper top plate, either an oven mode or a grill mode is selected depending upon presence or absence of the gridiron. One of the heat sources in accordance with the selected cooking mode is controlled on the basis of a cooking program of the selected cooking mode by the microcomputer.

Claims

1. A microwave oven comprising:

a) a heating chamber;

b) a plurality of cooking utensils detachably disposed in the heating chamber selectively in accordance with cooking contents, the cooking utensils including at least an upper top plate and a lower top plate disposed up and down in the heating chamber respectively and a food holder placed on the upper top plate;

c) a plurality of heat sources for heating food placed on or contained in at least one of the cooking utensils, the heat sources including a magnetron, an oven heater and a grill heater;

d) cooking utensil detecting means for detecting the cooking utensil disposed in the heating chamber;

e) cooking mode selecting means connected to the cooking utensil detecting means for selecting one of a plurality of cooking modes in accordance with a result of detection by the cooking utensil detecting means, the cooking mode selecting means selecting a microwave cooking mode when the result of detection by the cooking utensil detecting means indicates that neither the upper nor the lower top plate is present in the heating chamber, the cooking mode selecting means selecting a heater cooking mode when the result of detection by the cooking utensil detecting means indicates that either the upper or the lower top plate is present in the heating chamber, the cooking mode selecting means further selecting either an oven mode or a grill mode on the basis of presence or absence of the food holder on the upper top plate when the heater cooking mode is selected; and

f) control means connected to the cooking mode selecting means for controlling any one of the magnetron, the oven heater and the grill heater in accordance with the cooking mode selected by the cooking mode selecting means on the basis of a cooking program according to the selected cooking mode.

2. A microwave oven of claim 1, wherein the cooking mode selecting means selects the oven mode in use of both the upper and the lower top plates, the oven mode in use of the upper top plate, and the oven mode in use of the lower top plate when the result of detection by the cooking utensil detecting means shows that both the upper and the lower top plates are present in the heating chamber, that only the upper top plate is present in the heating chamber, and that only the lower top plate is present in the heating chamber, respectively.

3. A microwave oven of claim 1, wherein the food holder placed on the upper top plate includes a gridiron.

4. A microwave oven of claim 3, wherein the cooking mode selecting means selects the grill mode when the result of detection by the cooking utensil detecting means indicates that the gridiron is present on the upper top plate and the cooking mode selecting means selects the oven mode when the result of detection by the cooking utensil detecting means shows that the gridiron is absent on the upper top plate.

5. A microwave oven of claim 1, 2, 3 or 4, wherein each top plate is formed into the shape of a dish, which further comprises a height sensor connected to the control means for detecting the height of the food placed on either top plate relative to the height of a peripheral wall of either top plate, and wherein the control means determines the kind of the food on the basis of a result of detection by the height sensor and selects and executes a cooking menu in the oven mode in accordance with a result of determination about the kind of the food.

6. A microwave oven of claim 5, further comprising an alcohol sensor connected to the control means for detecting alcohol present in the heating chamber and wherein the control means determines the kind of the food on the basis of the height of the food when the height sensor has detected the height of the food higher than the peripheral wall of the top plate and that the control means determines the kind of the food on the basis of concentration of alcohol detected by the alcohol sensor after initiation of heating when the height sensor has detected the height of the food lower than the peripheral wall of the top plate, thereby selecting and executing the cooking menu in the oven mode in accordance with a result of the determination.

7. A microwave oven of claim 1, 2, 3 or 4, further comprising an alcohol sensor connected to the control means for detecting alcohol present in the heating chamber, a number sensor connected to the control means for detecting the number of pieces of food placed on either top plate, and a weight sensor connected to the control means for detecting the weight of the food placed on either top plate, and wherein the control means classifies the food into a specific kind of food and any other kinds of foods, on the basis of concentration of alcohol detected by the alcohol sensor and the number of food pieces detected by the number sensor, the control means determining the kind of the food on the basis of the weight of the food detected by the weight sensor when having classified the food into said any other kinds of foods, thereby selecting and executing the cooking menu in the oven mode in accordance with results of the determination.

8. A microwave oven of claim 1, 3, or 4, further comprising an alcohol sensor connected to the control means for detecting alcohol present in the heating chamber and wherein the control means determines that the food belongs to a specific cooking group, when the presence of alcohol is detected by the alcohol sensor before initiation of heating to the food after execution of the cooking program for the grill mode has been initiated, thereby selecting and executing the cooking menu in the specific cooking group.

9. A microwave oven of claim 8, wherein the control means determines the kind of the food on the basis of concentration of alcohol detected by the alcohol sensor after initiation of the heating, when having determined that the food belongs to a group other than the specific cooking group, thereby selecting and executing the cooking menu in accordance with a result of the determination.

10. A microwave oven of claim 9, further comprising a weight sensor connected to the control means for detecting the weight of the food, photographing means connected to the control means for photographing the food from above, and image processing means connected to the control means for calculating an area of the food from image information supplied thereto from the photographing means and wherein the control means determines the kind of the food on the basis of concentration of alcohol detected by the alcohol sensor after initiation of heating, the weight of the food detected by the weight sensor and the calculated area of the food when having determined that the food belongs to a group other than the specific cooking group, thereby selecting and executing the cooking menu in the grill mode in accordance with a result of determination.

11. A microwave oven of claim 10, further comprising a humidity sensor connected to the control means for detecting the humidity in the heating chamber and wherein the control means determines the kind of the food on the basis of concentration of alcohol detected by the alcohol sensor after initiation of heating, the weight of the food detected by the weight sensor, the calculated area of the food and the humidity detected by the humidity sensor, thereby selecting and executing the cooking menu in the grill mode in accordance with a result of determination.

12. A microwave oven of claim 8 further comprising a weight sensor connected to the control means for detecting the weight of the food, photographing means connected to the control means for photographing the food from above and image processing means connected to the control means for calculating an area of the food from information of image from the photographing means and wherein the control means determines the kind of the food on the basis of the weight and the area of the food when having determined that the food belongs to a group other than the specific cooking menus, thereby selecting and executing the cooking menu in the grill mode in accordance with the result of determination.

13. A microwave oven comprising:

a) a heating chamber;

b) a magnetron and a heater each heating food accommodated in the heating chamber;

c) a plurality of heat cooking utensils detachably disposed in the heating chamber, the cooking utensils including top plates used in the heating by the heater and a plurality of microwave cooking utensils used in the heating by the magnetron selectively in accordance with cooking contents;

d) cooking utensil detecting means for detecting the cooking utensil disposed in the heating chamber;

e) cooking mode selecting means connected to the cooking utensil detecting means for selecting a heater cooking mode when the result of detection by the cooking utensil detecting means indicates that the top plate is present in the heating, chamber, and for selecting any one of a warming mode, a thawing mode and a pot-used cooking mode in accordance with the result of detection of the microwave cooking utensil by the cooking utensil detecting means when the result of detection by the cooking utensil detecting means indicates that one of the microwave cooking utensils is present in the heating chamber; and

f) control means connected to the cooking mode selecting means for controlling either the magnetron or the heater in accordance with the cooking mode selected by the cooking mode selecting means on the basis of a cooking program according to the selected cooking mode.

14. A microwave oven of claim 13, further comprising an alcohol sensor connected to the control means for detecting alcohol present in the heating chamber before initiation of heating by the magnetron and a height sensor connected to the control means for detecting the height of a receptacle containing food and wherein the control means determines that the food contained in the receptacle is Japanese sake, when the presence of alcohol has been detected and that the food contained in the receptacle is milk, when the absence of alcohol has been detected and the height of the receptacle detected by the height sensor has been at a predetermined value or above, thereby executing the cooking menu in accordance with a result of determination.

15. A microwave oven of claim 14, further comprising a color sensor connected to the control means for detecting that the food is white, and wherein the control means classifies the food contained in the receptacle into a white beverage and any kinds of foods other than the white beverage, on the basis of detection by the color sensor when no alcohol has been detected by the alcohol sensor and the height of the receptacle detected by the height sensor has been below the predetermined value, thereby executing the cooking menu of the warming mode in accordance with a result of classification.