Pasta pan and cooking method

• US 5,363,750 A
• Filed: 01/04/1993
• Issued: 11/15/1994
• Est. Priority Date: 01/04/1993
• Status: Expired due to Fees

• Current Assignee: Little Ceasar Enterprises Incorporated
• Original Assignee: Little Ceasar Enterprises Incorporated
• Inventors: Miller, Danny T., Viviano, Robert
• Primary Examiner(s): Simone, Timothy F.
• Assistant Examiner(s): Hook, James F.
• Application Number:
  US08/000,116
• Time in Patent Office: 680 Days
• Field of Search: 99/426, 99/422, 99/425, 99/410, 99/415, 99/416, 99/417, 99/418, 99/444, 99/445, 99/448, 99/450, 99/DIG. 15
• US Class Current: 99/426
• CPC Class Codes: A21B 3/13 Baking-tins; Baking forms
• CPC Class Codes: A23L 7/109 Types of pasta, e.g. macaroni or noodles
• CPC Class Codes: A47J 27/04 for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels steam-heated vessels for hotels, restaurants or canteens A47J27/16

Abstract

A pasta pan and cooking method is provided which is particularly suitable for preparing an entree which includes two or more components, with the pan assembly allowing the components to be cooked simultaneously. For cooking a pasta and sauce dish, pasta can be disposed in an apertured pan, with sauce disposed in a non-apertured pan. Both the pasta pan and the sauce pan are disposed in an outer pan which includes a small portion of water in the bottom thereof. The pans are covered and inserted into an oven for simultaneous cooking of two or more components of an entree, such as pasta and sauce, simultaneously.

Claims

1. A pan assembly including:

an outer pan;

a first insert pan received within said outer pan, said first insert pan having a plurality of holes extending through a bottom surface thereof;

a second insert pan received within said outer pan adjacent to said first insert pan;

the pan assembly further including spacing means for spacing said bottom surface of said first insert bottom surface of said outer pan to thereby provide a space between said bottom surface of said outer pan and said bottom surface of said first insert pan, wherein said plurality of holes open into said space such that an interior of said first insert pan is in communication with said space by said plurality of holes, and wherein said bottom surface outer pan is non-apertured at least in a region disposed below said plurality of apertures of said first insert pan.

2. The pan assembly of claim 1, wherein said second insert pan includes a continuous bottom.

3. The pan assembly of claim 2, further including one of noodles, pasta and rice in said first insert pan, and a sauce in said second insert pan.

4. The pan assembly of claim 1, further including a lid for covering said outer pan.

5. The pan assembly of claim 4 wherein said lid includes a first surface containing a top periphery of said pan assembly including the outer pan and insert pans, said lid further including a domed portion providing a second surface of said lid at a height above said first surface when said lid is placed upon said outer pan and insert pans.

6. The pan assembly of claim 4, wherein said lid includes a first surface resting above a top periphery of said outer pan and insert pans, said lid further including a rim portion laterally spaced from an outer periphery of said outer pan when said lid is placed upon said outer pan.

7. The pan assembly of claim 1, further including a black non-stick coating provided on outer surfaces of said outer pan.

8. The pan assembly of claim 6, further including a black coating on outer surfaces of said outer pan.

9. The pan assembly of claim 1, wherein each of said first and second pans and said outer pan are separately stackable, such that each can be stacked in a nested configuration.

10. The pan assembly of claim 1, further including a lid for covering said outer pan, said lid including an opening to allow gripping of said outer pan through said opening.

11. The pan assembly of claim 10, wherein said first and second insert pans are sized with respect to said outer pan to allow a spacing between said adjacent first and second insert pans when said first and second pans are inside of said outer pan.

12. The pan assembly of claim 1, wherein said bottom surface of said outer pan is non-apertured in regions disposed below both of said first and second insert pans.

13. The pan assembly of claim 12, wherein said second insert pan includes non-apertured bottom and side surfaces.

14. The pan assembly of claim 13, wherein said spacing means spaces said bottom surface of said second insert pan from said bottom surface of said outer pan.

15. A pan assembly comprising:

an outer pan having a bottom surface;

a first insert pan for containing one of noodles, pasta and rice, said first insert pan including a plurality of apertures extending through a lower surface thereof;

a second insert pan; and

a lid for covering said outer pan and insert pans;

the pan assembly further including spacing means for spacing said bottom surface of said outer pan from said lower surface of said first insert pan such that a space is provided between said bottom surface of said outer pan and said lower surface of said first insert pan, wherein an interior of said first insert pan is in communication with said space by said plurality of apertures, and wherein said bottom surface of said outer pan is non-apertured at least in a region disposed below said plurality of apertures of said first insert pan.

16. The pan assembly of claim 15, wherein said first and second insert pans are received adjacent each other within said outer pan.

17. The pan assembly of claim 15, wherein said lid includes an opening to allow grasping of said outer pan therethrough.

18. The pan assembly of claim 15, wherein said second insert pan includes non-apertured bottom and side surfaces.

19. The pan assembly of claim 18, wherein said bottom surface of said outer pan is non-apertured in regions disposed below both of said first and second insert pans.

20. The pan assembly of claim 19, wherein said spacing means spaces the bottom surface of said second insert pan from said bottom surface of said outer pan.

21. A pan assembly for simultaneous cooking of at least two components of an entree comprising:

an outer pan;

a first insert pan having a plurality of holes extending through a bottom surface thereof;

a second insert pan adjacent said first insert pan;

spacing means for spacing a bottom surface of said outer pan from the bottom surface of said first insert pan such that a space is provided between said bottom surface of said first insert pan and said bottom surface of said outer pan, and wherein said plurality of holes open into said space such that an interior of said first insert pan is in communication with said space by said plurality of holes, and wherein said bottom surface of said outer pan is non-apertured at least in a region disposed below said first insert pan; and

a lid for covering said outer pan.

22. The pan assembly of claim 21, further including one of pasta, noodles and rice in said first insert pan, and a sauce in said second insert pan.

23. The pan assembly of claim 21, wherein said lid includes a domed portion and a brim, said brim including an aperture to allow grasping of said outer pan through said brim.

24. The pan assembly of claim 21, further including a black, non-stick coating on an outer surface of said outer pan.

25. The pan assembly of claim 21, wherein each of said outer pan and said first and second insert pans are formed to be separately nestable with a plurality of respective outer pans, first insert pans and second insert pans.

26. The pan assembly of claim 21, wherein said second insert pan includes non-apertured bottom and side surfaces.

27. The pan assembly of claim 26, wherein said bottom surface of said outer pan is non-apertured in regions disposed below both of said first and second insert pans.

28. The pan assembly of claim 26, wherein said spacing means spaces the bottom surface of said second insert pan from said bottom surface of said outer pan.