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Method for analyzing the glycation of hemoglobin

  • US 5,384,239 A
  • Filed: 01/21/1993
  • Issued: 01/24/1995
  • Est. Priority Date: 04/08/1991
  • Status: Expired due to Term
First Claim
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1. A method of determining an individual history of blood sugar control which comprises:

  • (a) taking a sample of red blood cells from the individual, wherein over the life of the red blood cells hemoglobin has been glycosylated to form a glycohemolobin, said reaction being an Amadori rearrangement, which is slowly reversible;

    (b) separating the red blood cells according to age into a plurality of cohorts, and determining the average age of the red blood cells in each cohort, the average age differing from cohort-to-cohort;

    (c) measuring the average glycohemoglobin levels of said red blood cells on a cohort-by-cohort basis, and correlating said average glycohemoglobin level with said average age for each cohort, while correcting for the reversibility of the Amadori rearrangement, so as to obtain a history of the individual'"'"'s blood sugar levels over the lifespan of said red blood cells; and

    (d) examining said history for trends indicative of changes in blood sugar control;

    wherein the correction is made by applying a transform of the form ##EQU2## where y is the untransformed mean glycohemoglobin level for the cohort, a and b are constants, e is the base of the natural logarithm and t is time.

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