Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect
First Claim
Patent Images
1. A treatment for strong-smelling bulb vegetables to free them from the so-called "day after effect" comprising the successive steps of:
- forming a suspension of the bulbs in water in a bulb/water ratio in the range 1/2 to 1/5 by weight, wherein said suspension is obtained by whisking the bulb vegetables in water; and
freeze drying said suspension with a preliminary freezing phase of the suspension down to -50°
C. for 4 to 8 hours followed by a gradual heating phase for 12 to 24 hours to a temperature not exceeding 50°
C. to obtain a powder from said bulbs having a relative moisture content of between 1 and 3%.
0 Assignments
0 Petitions
Accused Products
Abstract
Garlic, onion or like bulb vegetables are whisked in an appropriate quantity of water to obtain an intermediate product having the consistency of a very fluid cream which is subsequently subjected to freeze drying. The product obtained, ground to a powder, subsequently reconstituted with pre-selected comestible liquids, has been found to possess the properties of the starting bulbs but did not have the offensive day-after effect.
15 Citations
4 Claims
-
1. A treatment for strong-smelling bulb vegetables to free them from the so-called "day after effect" comprising the successive steps of:
-
forming a suspension of the bulbs in water in a bulb/water ratio in the range 1/2 to 1/5 by weight, wherein said suspension is obtained by whisking the bulb vegetables in water; and freeze drying said suspension with a preliminary freezing phase of the suspension down to -50°
C. for 4 to 8 hours followed by a gradual heating phase for 12 to 24 hours to a temperature not exceeding 50°
C. to obtain a powder from said bulbs having a relative moisture content of between 1 and 3%. - View Dependent Claims (2, 3, 4)
-
Specification