Method, system and instrument for monitoring food intake

• US 5,398,688 A
• Filed: 07/21/1994
• Issued: 03/21/1995
• Est. Priority Date: 07/21/1994
• Status: Expired due to Fees

• Current Assignee: Chronoslim P.C.E. Ltd.
• Original Assignee: Arie Roth, Aurora Dawn Ltd., Eliezar Bar-Nathan, Naftalie Stern
• Inventors: Laniado, Shlomo
• Primary Examiner(s): MANUEL, GEORGE C
• Application Number:
  US08/278,509
• Time in Patent Office: 243 Days
• Field of Search: 128/690, 128/670, 128/672, 128/677, 128/660.02, 128/661.07, 128/661.08, 364/413.29, 364/413.02, 364/413.03
• US Class Current: 600/437
• CPC Class Codes: A61B 5/02438 with portable devices, e.g. worn by the patient
• CPC Class Codes: A61B 5/222 combined with detection or measurement of physiological parameters, e.g. heart rate
• CPC Class Codes: A61B 8/02 Measuring pulse or heart rate

Abstract

A method for monitoring food intake for an individual and providing an indication when the food intake exceeds a predetermined allowable amount, comprising the steps of monitoring the individual over a predetermined period of time in order to establish an empirical relationship for the individual between a change in at least one physiological variable and a rate and/or amount of food intake. Upon starting each meal, the change in each of the relevant physiological variables is measured so as to determine from the empirical relationship an estimated rate and/or amount of food intake. This permits calculation of a maximum eating time to intake the predetermined allowable amount for the individual, upon expiry of which an indication is given to stop eating. A system operating in accordance with the invention includes a wrist watch having a Doppler ultrasound transducer for placing over the user'"'"'s radial artery and producing an audible alarm when the individual has been eating for sufficient time to consume the predetermined allowable amount of food. The watch can, if desired, also include a self-programming facility for allowing determination of the empirical relationship for the individual.

Claims

1. A method for monitoring food intake for an individual and providing an indication when the food intake exceeds a predetermined allowable amount, the method comprising the steps of:

(a) monitoring the individual over a predetermined period of time in order to establish an empirical relationship for the individual between a change in at least one physiological variable and a rate and/or amount of food intake,

(b) upon starting each meal, measuring the change in said at least one physiological variable and determining from said empirical relationship an estimated rate and/or amount of food intake and calculating therefrom a maximum eating time for the intake of said predetermined allowable amount,

(c) measuring an elapsed time from the start of the meal, and

(d) when the measured elapsed time is equal to or greater than the calculated maximum eating time, indicating to the individual to stop eating.

2. The method according to claim 1, wherein the at least one physiological variable is a cardiovascular change.

3. The method according to claim 2, wherein the at least one physiological variable includes heart rate.

4. The method according to claim 2, wherein the at least one physiological variable includes stroke volume.

5. The method according to claim 2, wherein the cardiovascular change is measured by means of a transducer being a member of the group consisting of ultrasonic and electronic transducers located on the individual'"'"'s radial artery.

6. The method according to claim 5, wherein the cardiovascular change is measured by means of a Doppler ultrasound transducer.

7. The method according to claim 1, further including the steps of:

recording an initial weight of the individual,

recording throughout a predetermined time interval each measurement of said at least one physiological variable,

measuring a current weight of the individual at an end of said predetermined time interval, and

comparing the initial weight with the current weight and correlating any weight loss with the recorded measurements of said at least one physiological variable in order to adjust said empirical relationship, as required.

8. The method according to claim 1, wherein said empirical relationship is programmed into a microcomputer operated by the individual.

9. A system for monitoring food intake for an individual and providing an indication when the food intake exceeds a predetermined allowable amount, said system comprising:

monitoring means for monitoring the individual over a predetermined period of time in order to establish an empirical relationship for the individual between a change in at least one physiological variable and a rate and/or amount of food intake,

measuring means for attaching to the individual and for measuring said at least one physiological variable during a meal,

computing means coupled to the measuring means for computing a change in said at least one physiological variable and, in accordance with said empirical relationship, computing an estimated rate and/or amount of food intake and a maximum eating time to intake said predetermined allowable amount,

timing means for measuring an elapsed time from commencement of the meal,

comparing means coupled to the timing means for producing an indication signal when the measured elapsed time exceeds the computed maximum eating time, and

indication means coupled to the comparing means and responsive to the indication signal for indicating to the individual to stop eating.

10. The system according to claim 9, wherein the monitoring means is adapted to be located at a diet laboratory.

11. The system according to claim 9, wherein the at least one physiological variable is a cardiovascular change.

12. The system according to claim 11, wherein the measuring means is a transducer being a member selected from the group of ultrasonic and electronic transducers attached to a radial artery of the individual.

13. The system according to claim 12, wherein the measuring means is a Doppler ultrasonic transducer.

14. The system according to claim 11, wherein the cardiovascular change includes heart rate.

15. The system according to claim 11, wherein the cardiovascular change includes stroke volume.

16. The system according to claim 9, wherein the computer means is a microcomputer adapted to be carried by the individual.

17. The system according to claim 16, wherein the microcomputer is provided with start and stop means for indicating a start and stop, respectively, of a meal.

18. The system according to claim 9, wherein the indication signal is audible.

19. The system according to claim 9, wherein the measuring means, the computing means, the comparing means and the indication means are all integrated in a single instrument.

20. The system according to claim 19, wherein the instrument is adapted to be worn by the individual.

21. The system according to claim 20, wherein the instrument is adapted to be worn on the individual'"'"'s wrist with the measuring means located to proximate the individual'"'"'s radial artery.

22. For use with the system according to claim 9, an instrument for indicating to an individual who wishes to change weight when to stop eating, the instrument comprising:

memory means for storing therein an empirical relationship for the individual between a change in at least one physiological variable and a rate and/or amount of food intake,

measuring means for measuring said at least one physiological variable during a meal,

computing means coupled to the measuring means and to the memory means for computing a change in said at least one physiological variable and, in accordance with said empirical relationship, computing an estimated rate and/or amount of food intake and a maximum eating time to intake said predetermined allowable amount,

timing means for measuring an elapsed time from commencement of the meal,

comparing means coupled to the timing means for producing an indication signal when the measured elapsed time exceeds the computed maximum eating time, and

indication means coupled to the comparing means and responsive to the indication signal for indicating to the individual to stop eating.

23. The instrument according to claim 22, further including an attaching means for attaching the instrument to the individual.

24. The instrument according to claim 23, being generally in the form a wristwatch and wherein the attaching means is a strap for attaching to the individual'"'"'s wrist.

25. The instrument according to claim 24, wherein:

there is provided a display means coupled to the strap for displaying time, and

the measuring means is slidably fixed to said strap so as to allow movement of the measuring means around the individual'"'"'s wrist relative to said display means;

thereby allowing the individual to locate both the display means and the measuring means at independently variable positions.

26. The instrument according to claim 25, wherein the measuring means is a Doppler ultrasound transducer.

27. The instrument according to claim 22, further comprising a coupling means connected to the memory means for coupling to an external device for downloading the empirical relationship into said memory means.

28. The instrument according to claim 22, further including:

an input means coupled to the memory means for entering a weight of the individual for storage in the memory means, and

self-programming means coupled to the memory means and responsive to a time history of changes in said at least one physiological variable produced during a plurality of meals, to a corresponding time history of elapsed meal times, to a corresponding time history of quantities of food intake and to a time history of weights taken over an extended period of time, all of said time histories being stored in the memory means, for computing said empirical relationship and storing it in the memory means.