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Apparatus for molding and baking dough and batter

  • US 5,400,698 A
  • Filed: 07/12/1993
  • Issued: 03/28/1995
  • Est. Priority Date: 03/05/1992
  • Status: Expired due to Fees
First Claim
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1. An apparatus for forming and baking material in a predetermined shape comprising:

  • an upper mold comprising a downward projecting forming element and having a first coefficient of heat transmission;

    a lower mold comprising a cavity larger than the forming element of the upper mold and having a second coefficient of heat transmission which is at least twice the coefficient of heat transmission of the first coefficient of heat transmission;

    wherein a closed mold cavity of a cupped shape for placement of the material is formed when the first and second molds are placed together;

    wherein the higher coefficient of heat transmission of the lower mold causes more heat to be transferred to the material from the lower mold than heat transferred to the material from the upper mold; and

    centering means for aligning the upper and lower molds such that the downward projecting forming element of the upper molds is approximately equidistant from lateral walls defining the cavity of the lower mold.

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