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Chocolate candy imprinting process

  • US 5,407,691 A
  • Filed: 09/16/1992
  • Issued: 04/18/1995
  • Est. Priority Date: 09/16/1992
  • Status: Expired due to Fees
First Claim
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1. A method of making a chocolate product, comprising the steps of:

  • (a) heating chocolate of a first color;

    (b) pouring a measured amount of the heated chocolate of the first color into a mold having a substantially flat surface to provide a chocolate body of the first color having a surface engaging said substantially flat mold surface;

    (c) imprinting an image on said surface of said chocolate body after cooling thereof by;

    (i) placing a mesh having a pattern over said surface of said chocolate body of the first color;

    (ii) spreading chocolate of a second color atop the mesh so as to print an image of the pattern on said surface of the chocolate body of the first color by passing some of said chocolate of a second color through said mesh; and

    (d) removing the mesh.

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