Automatic breadmaking machine

• US 5,410,949 A
• Filed: 12/20/1993
• Issued: 05/02/1995
• Est. Priority Date: 12/20/1993
• Status: Expired due to Fees

• Current Assignee: Chiaphua Industries Limited
• Original Assignee: Chiaphua Industries Limited
• Inventors: Yung, Siu Y.
• Primary Examiner(s): JENKINS, ROBERT
• Application Number:
  US08/169,385
• Time in Patent Office: 498 Days
• Field of Search: 99/348, 99/344, 99/468, 99/352, 99/353, 99/325, 99/483, 99/484, 99/486, 99/327, 99/328, 99/329 R, 99/467, 366/146, 366/205, 366/314, 366/69, 366/96, 366/97, 366/98
• US Class Current: 99/348
• CPC Class Codes: A21B 7/005 in combination with mixing or kneading devices

Abstract

An automatic breadmaking appliance has an outer housing containing a baking chamber for receiving a mold in which the bread ingredients are mixed, kneaded and baked. A heating element located in the baking chamber supplies heat as necessary throughout the breadmaking process and an improved ventilating system is selectively operable under control of the appliance process controller to circulate cooling air through the baking chamber and to recirculate heated air from the upper region of the baking chamber to the lower regions thereof to accelerate heating and conserve energy. The ventilating system also effectively cools the housing and prevents condensation from forming thereon. Temperature sensing means located outside the baking chamber senses the temperature of the contents of the mold in the baking chamber. An improved viewing window, window cover, and light facilitate visual inspection of the bread being baked.

Claims

1. In an automatic breadmaking appliance including a housing having a bottom wall, upwardly extending sidewalls and an open top, an oven chamber having a bottom, sidewalls and an open top located in the housing in spaced relation to said housing bottom wall and sidewalls, a hinged cover mounted on the housing and movable between a closed position closing the housing and the oven chamber and an open position, an open-topped bread mold removably mounted in the oven chamber with the open top of the bread mold spaced below the top of the oven chamber, a mixing and kneading paddle removably mounted in the mold, a drive motor connected with the paddle for mixing and kneading dough in the mold, a heater located in the lower region of the oven chamber externally of the mold, and a process controller for controlling operation of the drive motor and the heater, an improved ventilating system comprising

a motor driven blower mounted in said housing outside of said oven chamber, said blower having an inlet connected to the oven chamber through the sidewall thereof and an outlet,

first and second duct means each having one end connected to said outlet, said first duct means having its other end open to the atmosphere and said second duct means having its other end connected to said oven chamber adjacent the bottom thereof, and

valve means movable between a ventilating position closing said second duct means and opening said first duct means for directing the blower outlet to the atmosphere and a second position closing said first duct means and opening said second duct means for recirculating air from the blower outlet to the bottom portion of the oven chamber

said process controller including means for controlling operation of the ventilation blower and said valve means in coordination with said drive motor and said heater.

2. The breadmaking appliance defined in claim 1 wherein said inlet is connected to the oven chamber through an opening in the sidewall thereof at a location adjacent to but below the open top of said mold.

3. The breadmaking appliance defined in claim 2 further comprising a ventilation opening in said hinged cover to provide a flow path for air into the oven chamber and an escape path for gas from the chamber.

4. The breadmaking appliance defined in claim 3 wherein said ventilating opening in said hinged cover is located adjacent the sidewall of the oven chamber substantially opposite the location at which the blower inlet is connected to the oven chamber whereby air drawn through said ventilation opening by the blower will flow substantially across the full width of the oven chamber and around the mold therein.

5. The breadmaking appliance defined in claim 1 further comprising means for continuously sensing the temperature of dough in the mold.

6. The breadmaking appliance defined in claim 5 wherein said process controller includes timing means, and wherein said process controller is responsive to both the means for continuously sensing the temperature of dough in the mold and the timing means to control the position of said valve means.

7. The breadmaking appliance defined in claim 1 further comprising a housing vent opening means connected to said blower inlet whereby operation of the blower to withdraw air from the oven chamber will also withdraw air and vapors from the housing outside the oven chamber to thereby cool the housing and prevent water vapor condensation in the housing.

8. The breadmaking appliance defined in claim 7 further comprising third duct means connecting said blower inlet to said oven chamber, and wherein said housing vent opening means comprises an opening in said third duct means at a location between said oven chamber sidewall and said blower inlet.

9. The breadmaking appliance defined in claim 8 wherein said opening in said third duct means is formed in an upwardly directed wall of said third duct means whereby, when said blower is not being operated to withdraw air and vapors from the oven chamber and housing, any condensate formed in the third duct means is prevented from dripping therethrough into the housing.

10. The breadmaking appliance defined in claim 9 further comprising a ventilating opening in said hinged cover is located adjacent the sidewall of the oven chamber substantially opposite the location at which the blower inlet is connected to the oven chamber whereby air drawn through said ventilation opening by the blower will flow substantially across the full width of the oven chamber and around the mold therein.

11. The breadmaking appliance defined in claim 10 further comprising means for continuously sensing the temperature of dough in the mold.

12. The breadmaking appliance defined in claim 1 further comprising means for continuously sensing the temperature of dough in the mold including an opening formed in the bottom of said oven chamber, an elongated finger integrally formed on said mold and projecting downwardly therefrom in position to project through said opening in said oven chamber when the mold is mounted in the oven chamber, and a temperature sensor mounted outside said oven chamber and contacting said elongated finger for sensing the temperature thereof, said temperature sensor being calibrated to relate the sensed temperature of said finger to the temperature of dough in the mold.

13. The breadmaking appliance defined in claim 12 wherein said closed bottom of said oven chamber is defined by an inner wall and an outer wall spaced below said inner wall, said opening in the bottom of said oven extending through said inner wall only, and wherein said temperature sensor is mounted between said inner and said outer walls.

14. The breadmaking appliance defined in claim 13 wherein said process controller includes timing means, and wherein said process controller is responsive to both the means for continuously sensing the temperature of dough in the mold and the timing means to control the position of said valve means.

15. The breadmaking appliance defined in claim 14 further comprising third duct means connecting said blower inlet to said oven chamber, said third duct means having a housing vent opening therein between said oven chamber sidewalls and said blower inlet whereby operation of the blower to withdraw air from the oven chamber will also withdraw air and vapors from the housing outside the oven chamber to thereby cool the housing and prevent water vapor condensation in the housing.

16. The breadmaking appliance defined in claim 15 wherein said housing vent is formed in an upwardly directed wall of said third duct means whereby, when said blower is not being operated to withdraw air and vapors from the oven chamber and housing, any condensate formed in the third duct means is prevented from dripping therethrough into the housing.

17. The breadmaking appliance defined in claim 16 further comprising a ventilating opening in said hinged cover at a location adjacent the sidewall of the oven chamber substantially opposite the location at which the blower inlet is connected to the oven chamber whereby air drawn through said ventilation opening by the blower will flow substantially across the full width of the oven chamber and around the mold therein.

18. The breadmaking appliance defined in claim 1 wherein said hinged cover comprises inner and outer spaced panels, said inner panel engaging and closing the top of said oven chamber sidewalls, transparent window means formed in said inner panel, an opening in said outer panel overlying said transparent window, and a hinged lid mounted on said outer panel and normally closing said opening therein, said hinged lid being openable to permit viewing of the contents of the oven chamber through said transparent window.

19. The breadmaking appliance defined in claim 18 further comprising lamp means mounted on said cover for lighting the interior of the oven chamber, and switch means operable by said lid upon movement thereof to energize the lamp when the lid is opened.

20. The breadmaking appliance defined in claim 1 further comprising resilient stabilizing means releasably joining said bread mold and said oven chamber to resiliently resist movement of the bread mold in the oven chamber during bread kneading in the mold.

21. In an automatic breadmaking appliance including a housing having a bottom wall, upwardly extending sidewalls and an open top, an oven chamber having a bottom, sidewalls and an open top located in the housing in spaced relation to said housing bottom wall and sidewalls, a hinged cover mounted on the housing and movable between a closed position closing the housing and the oven chamber and an open position, an open-topped bread mold removably mounted in the oven chamber with the open top of the bread mold spaced below the top of the oven chamber, a mixing and kneading paddle removably mounted in the mold, a drive motor connected with the paddle for mixing and kneading dough in the mold, a heater located in the lower region of the oven chamber externally of the mold, and a process controller for controlling operation of the drive motor and the heater, the improvement comprising an opening formed in the bottom of said oven chamber, an elongated finger integrally formed on said mold and projecting downwardly therefrom in position to project through said opening in said oven chamber when the mold is mounted in the oven chamber, and a temperature sensor mounted outside said oven chamber and contacting said elongated finger for sensing the temperature thereof, said temperature sensor being calibrated to relate the sensed temperature of said finger to the temperature of dough in the mold.

22. The breadmaking appliance defined in claim 21 wherein said closed bottom of said oven chamber is defined by an inner wall and an outer wall spaced below said inner wall, said opening in the bottom of said oven extending through said inner wall only, and wherein said temperature sensor is mounted between said inner and said outer walls.

23. The breadmaking appliance defined in claim 22 wherein said process controller includes timing means, and wherein said process controller is responsive to both the temperature sensor and the timing means to control the position of said valve means.

24. In an automatic breadmaking appliance including a housing having a bottom wall, upwardly extending sidewalls and an open top, an oven chamber having a bottom, sidewalls and an open top located in the housing in spaced relation to said housing bottom wall and sidewalls, a hinged cover mounted on the housing and movable between a closed position closing the housing and the oven chamber and an open position, an open-topped bread mold removably mounted in the oven chamber with the open top of the bread mold spaced below the top of the oven chamber, a mixing and kneading paddle removably mounted in the mold, a drive motor connected with the paddle for mixing and kneading dough in the mold, a heater located in the lower region of the oven chamber externally of the mold, and a process controller for controlling operation of the drive motor and the heater, an improved ventilating system comprising

a motor driven blower mounted in said housing outside of said oven chamber, said blower having an inlet connected to the oven chamber through the sidewall thereof and at a location adjacent to but below the open top of the mold and an outlet,

a ventilation opening in said hinged cover to provide a flow path for air into the oven chamber and an escape path for gas from the chamber, and

said process controller including means for controlling operation of the ventilation blower in coordination with operation of said drive motor and said heater.

25. The breadmaking appliance defined in claim 24 wherein said ventilating opening in said hinged cover is located adjacent the sidewall of the oven chamber substantially opposite the location at which the blower inlet is connected to the oven chamber whereby air drawn through said ventilation opening by the blower will flow substantially across the full width of the oven chamber and around the mold therein.

26. The breadmaking appliance defined in claim 25 wherein said blower inlet is connected through a sidewall of said oven chamber at a location substantially opposite said one side thereof whereby operation of said blower to withdraw air from the chamber will draw air into the chamber through said vent openings and across substantially the full width of the oven chamber.

27. In an automatic breadmaking appliance including a housing having a bottom wall, upwardly extending sidewalls and an open top, an oven chamber having a bottom, sidewalls and an open top located in the housing in spaced relation to said housing bottom wall and sidewalls, a hinged cover mounted on the housing and movable between a closed position closing the housing and the oven chamber and an open position, an open-topped bread mold removably mounted in the oven chamber with the open top of the bread mold spaced below the top of the oven chamber, a mixing and kneading paddle removably mounted in the mold, a drive motor connected with the paddle for mixing and kneading dough in the mold, a heater located in the lower region of the oven chamber externally of the mold, and a process controller for controlling operation of the drive motor and the heater, the improvement wherein said hinged cover comprises,

an outer wall and an inner wall spaced from said outer wall, flange means on said inner wall adapted to engage and form a seal with said open top of said oven chamber when said hinged cover is in the closed position, and spring-biased hinge means resiliently urging said cover to the closed position wherein said flange means engages and forms a seal with the open top of said oven chamber, and vent openings in said outer and said inner walls of said hinged cover at a location near one side of said oven chamber to permit the flow of air into and the flow of gas from the oven chamber, said breadmaking appliance further comprising a motor driven blower mounted in said housing outside of said oven chamber, said blower having an inlet connected to the oven chamber through the sidewall thereof and an outlet, said blower being operable to draw air into said chamber through said vent opening in said hinged cover to be discharged from said outlet.

28. In an automatic breadmaking appliance including a housing having a bottom wall, upwardly extending sidewalls and an open top, an oven chamber having a bottom, sidewalls and an open top located in the housing in spaced relation to said housing bottom wall and sidewalls, a hinged cover mounted on the housing and movable between a closed position closing the housing and the oven chamber and an open position, an open-topped bread mold removably mounted in the oven chamber with the open top of the bread mold spaced below the top of the oven chamber, a mixing and kneading paddle removably mounted in the mold, a drive motor connected with the paddle for mixing and kneading dough in the mold, a heater located in the lower region of the oven chamber externally of the mold, and a process controller for controlling operation of the drive motor and the heater, the improvement comprising,

mold stabilizing means engaging said bread mold to releasably retain the bread mold in said oven chamber, said mold stabilizing means including resilient means interposed between said oven chamber and said bread mold to resiliently resist movement of the bread mold within the oven chamber during kneading of dough in the bread mold.

29. The breadmaking appliance defined in claim 28 wherein said bread mold includes a bottom wall having downwardly depending flange means integrally formed thereon, detent means formed in said flange means, and resilient means normally engaging said detent means and releasably resisting movement of the bread mold in the oven chamber.

30. The breadmaking appliance defined in claim 28 wherein said mold stabilizing means comprises resilient spring means interposed between said bread mold and said oven chamber sidewalls at at least two substantially opposed locations, said resilient means resisting movement of the bread mold during the kneading operation.