Bread making apparatus
First Claim
1. A bread baking apparatus comprisinga bread baking oven,a bread baking case detachably installed in said oven,a lid openably installed on an upper opening of said oven, andcontrol means forkneading raw ingredients placed in said bread baking case and making dough,fermenting said dough, anda baking process for baking said fermented dough,said control means comprising,fermented condition-detecting means for detecting expansion of said dough near said lid, andprocess transferring means for making said fermenting process stop at the point of time said detecting means detects said dough expansion, and for transferring said fermenting process to said baking process.
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Accused Products
Abstract
A bread baking apparatus makes dough by kneading raw ingredients tossed into a bread baking case installed in an oven, and baking after fermentation. The object of this invention is to conveniently provide attractive-appearing bread having a specified expanded volume and a pre-specified color when baked. Namely, in order to prevent undesirable results, such as expanding more or less than specified in the fermenting process, or being affected by external room temperature and humidity which has penetrated the oven through a glass lid installed on the baking oven, this apparatus is provided with means for detecting fermenting conditions while fermenting, and means for extending the fermenting process time. This apparatus is further provided with baking timer means for defining the color of the final baked product by applying temperature measuring means. Furthermore, air ventilating and heating means, especially uniform heating means during baking are provided in this apparatus to prevent unwanted changes in the baking bread.
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Citations
8 Claims
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1. A bread baking apparatus comprising
a bread baking oven, a bread baking case detachably installed in said oven, a lid openably installed on an upper opening of said oven, and control means for kneading raw ingredients placed in said bread baking case and making dough, fermenting said dough, and a baking process for baking said fermented dough, said control means comprising, fermented condition-detecting means for detecting expansion of said dough near said lid, and process transferring means for making said fermenting process stop at the point of time said detecting means detects said dough expansion, and for transferring said fermenting process to said baking process.
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7. A bread baking apparatus comprising:
- a bread baking oven,
a bread baking case detachably installed in said oven, a lid openably installed in an upper opening of said oven, and control means for automatically carrying out bread baking steps of a sequence program stored in read-only-memory of a microcomputer in the order of a primary kneading step, a pausing step, a secondary kneading step, a fermentation step, and a baking step, and a fermentation regulating sensor means installed on a guide duct for detecting dough that has risen before said dough rises up to said lid, said control means receiving a touch signal from said fermentation regulating sensor means for stopping a preprogrammed fermentation step and forcibly starting said baking step. - View Dependent Claims (8)
- a bread baking oven,
Specification