Method of producing virus free potato minitubers

• US 5,419,079 A
• Filed: 01/05/1994
• Issued: 05/30/1995
• Est. Priority Date: 01/07/1993
• Status: Expired due to Term

• Current Assignee: Tianjin Research Institute of Vegatable
• Original Assignee: Tianjin Research Institute of Vegatable
• Inventors: Wang, Bingjun, Liu, Xiaohui, Wang, Luye
• Primary Examiner(s): Fox, David T.
• Assistant Examiner(s): VEITENHEIMER, ERICH
• Application Number:
  US08/177,573
• Time in Patent Office: 510 Days
• Field of Search: 800/200, 800/DIG. 40, 800/42, 435/240.45, 435/240.4, 435/240.54, 435/240.51, 47/58, 47/DIG. 3
• US Class Current: 47/58.10R
• CPC Class Codes: A01H 4/005 Methods for micropropagation; Vegetative plant propagation using cell or tissue culture techniques
• CPC Class Codes: Y10S 47/03 Propagation of plant by cuttings
• CPC Class Codes: Y10S 47/06 Plant growth regulation by control of light thereon

Abstract

This invention discloses a method of producing virus-free potato minitubers, which includes the steps of selecting virus-free test-tube plantlets and stem sections cut from seedlings grown 30 days after cuttage of such virus-free test-tube plantlets as cuttaging seedlings, choosing vermiculite as cuttage medium, treating the cuttaging seedlings with plant growth regulators, keeping the growth conditions of the cuttaging seedlings at 25° C. during the daytime and 12°-17° C. at night, relative humidity 95-100% during the early stage and 60-70% at the later stage, and a light duration of ten hours a day with illuminance of 400-600 lux, along with suitable field management of water and fertilizer. The virus-free potato minitubers can be harvested in 30 to 60 days.

Claims

1. A method of producing virus-free potato minitubers, which includes the following steps:

(1) culturing, using a virus elimination technique, virus-free plantlets in test tubes for use as a cuttaging seedling source;

(2) selecting granular vermiculite 4# as cuttage medium, sufficiently immersing the plantlets in tap or de-ionized water one day before cuttage and then filtering out the surface water, piling the plantlets naturally on seedling trays, in which the thickness of the cuttage medium is 4-7 cm, and leveling off the cuttage medium after completing the piling;

(3) cutting the virus-free test tube plantlets in Step 1 into stem sections with one or two nodes on each section as cuttaging seedlings;

(4) immersing the lower sections of the cuttaging seedlings obtained in Step 3 in an aqueous solution of plant growth regulator containing 10-100 ppm indolylbutyric acid, 0.1-15 ppm GA-3 and 100-3000 ppm KH₂ PO₄ for 5-30 minutes;

(5) gripping the lower stem sections of the cuttaging seedlings treated in Step 4 with a pair of sterilized tweezers and cuttaging them gently into cuttage medium in seedling trays with spacing of 2-3×

2-3 cm. between each plant and line, leaving the leaves of the cuttaging seedlings above the surface of the cuttage medium;

(6) placing the cuttaged seedling trays into an arched shed built by frames and plastic film in a greenhouse, keeping the environment within the shed in relative humidity 90-100%, temperature 23°

-28°

C. during daytime and 12°

-17°

C. at night, light cycle 10 hours and 14 hours dark every day with an illuminance of 400-600 lux and a relative humidity in the greenhouse of 60-70%;

(7) watering with fresh water once a day during the first 5-8 days and changing to once or twice a day afterwards with nutrient solution containing KNO₃ 9-12 g, KH₂ PO₄ 3-4 g, Ca(NO₃)₂ 0.8-1.6 g, NH₄ NO₃ 1.5-3.0 g, MgSO₄ 4-6 g, FeSO₄ 0.2-0.4 g, di-sodium EDTA 0.3-0.5 g in every ten liters with a pH range 5.5-6.5;

(8) after 7-10 days from cuttage, gradually opening up the plastic film, which covered the shed, and another 2-3 days later, leaving the seedling trays opened in the greenhouse for open culturing;

(9) spraying a solution containing 50-200 ppm of TSP plant growth regulator under the leaves of potato seedlings in seedling trays after ten days from cuttage, and then spraying the solution once every seven days for accelerating tuberization; and

(10) harvesting the virus-free potato minitubers after 30-60 days of culturing.

2. The method according to claim 1, wherein said cuttaging seedlings are virus-free test tube plantlets aged 20-40 days.

3. The method according to claim 1, wherein said cuttaging seedlings are the new ones after cutting off the upper stem sections from said virus-free test tube plantlets and continuously culturing the lower stem sections with nodes on each in culture medium within test tubes for 18-20 days.

4. The method according to claim 1, wherein said cuttaging seedlings are the stem sections with 1-2 nodes on each cut from the seedlings grown 30 days after cuttage of virusfree seedling and cuttaging seedlings in claim 2.

5. The method according to claim 1, wherein said plant growth regulator aqueous solution contains 0.5 ppm GA-3, 20 ppm indolylbutyric acid and 3000 ppm KH₂ PO₄.

6. The method according to claim 1, wherein the immersion period of said lower stem sections of cuttaging seedlings in said plant growth regulator solution is 10-15 minutes.

7. The method according to claim 1, wherein said nutrient solution consists of 10.3 g KNO₃, 1.7 g NH₄ NO₃, 4.0 g MgSO₄, 3.5 g KH₂ PO₄, 0.28 g FeSO₄, 0.37 g di-sodium EDTA and 1 g Ca(NO₃)₂ in every 10 liters and its pH value is 5.8.

8. The method according to claim 1, wherein said cuttage medium is a 1:

1 mixture of vermiculite 4# and weed charcoal.

9. A method as claimed in claim 1 wherein the plantlet is a tip cutting have a growable point cut from plantlets which have been planted and grown in a greenhouse for 20 days.