Method and device for detecting the presence of a body, for example a saucepan, on a glass ceramic cooking hob in correspondence with a heating element associated with said hob

• US 5,424,512 A
• Filed: 01/28/1993
• Issued: 06/13/1995
• Est. Priority Date: 01/28/1992
• Status: Expired due to Term

• Current Assignee: Whirlpool Europe BV (Whirlpool Corporation)
• Original Assignee: Whirlpool Europe BV (Whirlpool Corporation)
• Inventors: Kokkeler, Franziscus, Turetta, Daniele
• Primary Examiner(s): Jeffery, John A.
• Application Number:
  US08/010,132
• Time in Patent Office: 866 Days
• Field of Search: 219/464, 219/452, 219/451, 219/518, 219/519, 219/458, 338/316
• US Class Current: 219/447.1
• CPC Class Codes: F24C 15/106 electric circuits
• CPC Class Codes: G05D 23/1902 characterised by the use of a variable reference value
• CPC Class Codes: H05B 2213/05 Heating plates with pan detection means
• CPC Class Codes: H05B 3/74 Non-metallic plates , e.g. vitroceramic, ceramic or glassceramic hobs, also including power or control circuits

Abstract

A method and apparatus for detecting the presence of a saucepan on the hob plate of a glass ceramic cooking hob associated with a heating element includes measuring the variation in a physical characteristic of an electrical resistive element positioned between the heating element and the hob plate of the glass ceramic cooking hob caused by a body or saucepan being placed on the hob, the variation being evaluated by control means which, on the basis thereof, controls the heating element to change its operating parameters.

Claims

1. A device for detecting the presence of a food container on a glass ceramic cooking hob within a cooking zone on a hob plate of said glass ceramic cooking hob, below said hob plate there being provided at least one heating element in correspondence with said cooking zone, said device comprising conductive means positioned between the hob plate and the corresponding heating element, said conductive means being at least of open loop configuration and being connected to control means for controlling the operation of at least said heating element, a physical characteristic of said conductive means varying following the positioning of the container on the hob plate in correspondence with said heating element, said variation corresponding to a variation in a corresponding electrical signal passing through said means, this variation being measured by the control means, which consequently act to control the heating element to modify its operating parameters,

said conductive means comprising an electrical resistor associated with a support for the heating element and positioned above the heating element,

said electrical resistor of filiform type and associated with a plurality of supports, at least one of which is elastically movable relative to a reflecting element which also acts as the support for the heating element.

2. A device for detecting the presence of a food container on a glass ceramic cooking hob within a cooking zone on a hob plate of said glass ceramic cooking hob, below said hob plate there being provided at least one heating element in correspondence with said cooking zone, said device comprising conductive means positioned between the hob plate and the corresponding heating element, said conductive means being at least of open loop configuration and being connected to control means for controlling the operation of at least said heating element, a physical characteristic of said conductive means varying following the positioning of the container on the hob plate in correspondence with said heating element, said variation corresponding to a variation in a corresponding electrical signal passing through said means, this variation being measured by the control means, which consequently act to control the heating element to modify its operating parameters,

said conductive means comprising an electrical resistor associated with a support for the heating element and positioned above the heating element, said electrical resistor having free ends associated with first and second removable supports associated with the support for the heating element, at least one portion of said resistor being associated with a third support carried by an elastic member fixed by one of its parts to said support for the heating element.

3. A device for detecting the presence of a food container on a glass ceramic cooking hob within a cooking zone on a hob plate of said glass ceramic cooking hob, below said hob plate there being provided at least one heating element in correspondence with said cooking zone, said device comprising conductive means positioned between the hob plate and the corresponding heating element, said conductive means being at least of open loop configuration and being connected to control means for controlling the operation of at least said heating element, a physical characteristic of said conductive means varying following the positioning of the container on the hob plate in correspondence with said heating element, said variation corresponding to a variation in a corresponding electrical signal passing through said means, this variation being measured by the control means, which consequently act to control the heating element to modify its operating parameters,

said conductive means comprising a resistor in the form of an open triangle having rectilinear portions positioned above the heating element.

4. A device for detecting the presence of a food container on a glass ceramic cooking hob within a cooking zone on a hob plate of said glass ceramic cooking hob, below said hob plate there being provided at least one heating element in correspondence with said cooking zone, said device comprising conductive means positioned between the hob plate and the corresponding heating element, said conductive means being at least of open loop configuration and being connected to control means for controlling the operation of at least said heating element, a physical characteristic of said conductive means varying following the positioning of the container on the hob plate in correspondence with said heating element, said variation corresponding to a variation in a corresponding electrical signal passing through said means, this variation being measured by the control means, which consequently act to control the heating element to modify its operating parameters,

said conductive means associated with at least one electrical circuit operating on an electrical signal passing through said conductive means to generate an output signal able to be used by the control means for controlling the operation of the heating element,

said electrical circuit comprising an oscillating circuit, a resistor which is connected to earth, a signal across said resistor which is fed to the control means,

and comparison means which operate on the electrical signal across the resistor and compare this signal with a preset range of values to quantify the variation in the electrical signal in the conductive means, these comparison means generating another electrical signal which enables the control means to continuously vary the parameters and the mode of operation of the heating element.

5. A device for detecting the presence of a food container on a glass ceramic cooking hob within a cooking zone on a hob plate of said glass ceramic cooking hob, below said hob plate there being provided at least one heating element in correspondence with said cooking zone, said device comprising conductive means positioned between the hob plate and the corresponding heating element, said conductive means being at least of open loop configuration and being connected to control means for controlling the operation of at least said heating element, a physical characteristic of said conductive means varying following the positioning of the container on the hob plate in correspondence with said heating element, said variation corresponding to a variation in a corresponding electrical signal passing through said means, this variation being measured by the control means, which consequently act to control the heating element to modify its operating parameters, at least one portion of said conductive means connected into a resistance bridge, a variation in the balance of this bridge consequent on the variation in the physical characteristic of said conductive means being evaluated by comparison means connected to demodulation and synchronization means, the electrical circuit formed thereby generating as output a signal to be received by the control means and enabling the control means to evaluate the temperature of the cooking zone.

6. A device as claimed in claim 5, characterized in that the resistance bridge is connected to a comparator member arranged to compare an electrical signal leaving said bridge with a settable reference signal, said comparator member generating another output signal which controls and adjusts the operation of an oscillating circuit connected to a current generator connected to said bridge.

7. A device as claimed in claim 5, characterized in that the electrical circuit comprises:

first filter means operating on a signal generated by an oscillating circuit and positioned upstream of the current generator; and

second filter means positioned between the current generator and the bridge in order to separate electrical signals of different frequencies, to enable a temperature of the cooking zone to be measured, and the presence of the container on said zone to be detected.

8. A device as claimed in claim 5, characterized in that the demodulation and synchronization means are connected to a circuit part which measures an electrical signal directed from the oscillating circuit to a current generator and compares the electrical signal directed from the oscillating circuit with a mean value of said signal, said circuit part causing the demodulation and synchronization means to sample an output signal from the comparison means in synchronism with the generation of the electrical signal by the oscillating circuit.

9. A device as claimed in claim 5, characterized in that the control means is connected to the electrical circuit in which at least one portion of the conductive means is contained within a resistance bridge arranged to evaluate and control the food preparation.