Chewing gum products using fructooligosaccharides

• US 5,425,961 A
• Filed: 03/28/1994
• Issued: 06/20/1995
• Est. Priority Date: 09/30/1991
• Status: Expired due to Term

• Current Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Yatka, Robert J., Richey, Lindell C., Meyers, Marc A.
• Primary Examiner(s): HUNTER, JEANETTE M
• Application Number:
  US08/211,341
• Time in Patent Office: 449 Days
• Field of Search: 426/3-6, 426/548, 426/658, 426/804
• US Class Current: 426/3
• CPC Class Codes: A23G 4/08 of the chewing gum base
• CPC Class Codes: A23G 4/10 characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16
• CPC Class Codes: Y10S 426/804 Low calorie, low sodium or hypoallergic

Abstract

Chewing gum products and other comestibles containing fructooligosaccharides and methods of making such products are disclosed. In one embodiment, the fructooligosaccharides are used in a rolling compound applied to the chewing gum product. In a second embodiment, the fructooligosaccharides are used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, fructooligosaccharides are used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition and fructooligosaccharides are provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85° F., at least 5% less aspartame decomposes than would have decomposed if the fructooligosaccharides were not included. Fructooligosaccharides are also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.

Claims

1. A chewing gum composition comprising sweetness imparting amounts of unencapsulated aspartame and an effective amount of fructooligosaccharides to stabilize said aspartame against decomposition during storage at 85°

F. for eight weeks whereby at least 5% less aspartame decomposes into non-sweetening derivatives than would have decomposed if the fructooligosaccharides were not included in the gum composition.

2. The chewing gum composition of claim 1 wherein the gum composition comprises at least 10% fructooligosaccharides.

3. The chewing gum composition of claim 1 wherein the gum composition comprises about 0.005% to about 1% unencapsulated aspartame.

4. The chewing gum composition of claim 1 wherein the fructooligosaccharides are effective such that after eight weeks of storage at 85°

F., over 80% of the unencapsulated aspartame originally formulated in the gum composition remains undecomposed.

7. The chewing gum composition of claim 1 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

24. The chewing gum composition of claim 1 wherein the fructooligosaccharides is in the form of an aqueous syrup.

5. A chewing gum composition comprising a high-intensity sweetener encapsulated with fructooligosaccharides.

29. The chewing gum composition of claim 5 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

6. A chewing gum composition comprising a flavor encapsulated with fructooligosaccharides.

30. The chewing gum composition of claim 6 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

8. A chewing gum product having a rolling compound thereon, the rolling compound comprising fructooligosaccharides.

9. The chewing gum product of claim 8 wherein the fructooligosaccharides comprise from about 0.5% to 100% of the rolling compound.

10. The chewing gum product of claim 8 wherein the fructooligosaccharides comprise from about 0.005% to about 5% of the chewing gum product.

15. The chewing gum product of claim 8 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

11. A coated chewing gum product comprising a gum pellet coated with a coating comprising fructooligosaccharides.

12. The coated chewing gum product of claim 11 wherein the fructooligosaccharides comprise about 0.1% to about 20% of the coating.

13. The coated chewing gum product of claim 11 wherein the coating comprises a hard shell coating.

31. The coated chewing gum product of claim 11 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

14. A chewing gum product having a liquid center wherein the liquid center comprises fructooligosaccharides.

32. The chewing gum product of claim 14 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

16. A method of making a coated chewing gum product comprising the steps of:

a) providing a gum pellet;

b) applying a liquid coating syrup to the surface of the gum pellet, the coating syrup comprising fructooligosaccharides, and

c) solidifying the coating syrup.

17. The method of claim 16 wherein the coating syrup comprises a solution and the step of solidifying the coating comprises drying the solution.

18. The method of claim 16 wherein the coating syrup is applied in successive layers, with each layer of syrup being dried before application of an additional layer.

19. The method of claim 18 wherein a powdered coating is applied after one or more of the syrup layers is applied.

20. The method of claim 19 wherein the powdered coating comprises fructooligosaccharides, maltodextrin, gelatin, cellulose derivative, starch, modified starch, vegetable gum, filler or mixtures thereof.

23. The method of claim 16 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

25. The method of claim 16 wherein the product is non-cariogenic.

26. The method of claim 16 wherein the product is free of polyols.

21. A method of making chewing gum comprising the steps of:

a) co-drying a solution containing fructooligosaccharides and another sweetener selected from the group consisting of sugar sweeteners, alditol sweeteners and high-potency sweeteners, and

b) mixing the co-dried, fructooligosaccharides sweetener with gum base and flavoring agents to produce a gum composition.

33. The method of claim 21 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

22. A method of making chewing gum comprising the steps of:

a) co-evaporating an aqueous solution comprising fructooligosaccharides and a plasticizing agent to form a syrup, and

b) mixing the syrup with gum base, bulking agents and flavoring agents to produce a gum composition.

27. The method of claim 22 wherein the plasticizing agent is selected from the group consisting of glycerin, propylene glycol and mixtures thereof.

34. The method of claim 22 wherein the fructooligosaccharides are in the form selected from the group consisting of powder, syrup and mixtures thereof.

28. A chewing gum composition comprising:

a) about 5% to about 95% gum base;

b) about 0.1% to about 10% of a flavoring agent,

c) about 5% to about 90% bulking agent, the bulking agent comprising at least in part fructooligosaccharides, and

d) sweetening amounts of aspartame.