Inductive based cooking system

• US 5,428,207 A
• Filed: 03/12/1993
• Issued: 06/27/1995
• Est. Priority Date: 03/14/1992
• Status: Expired due to Fees

• Current Assignee: EGO Elektro-Gerã¤Tebau GmbH (EGO Blanc und Fischer & Company GmbH)
• Original Assignee: E.G.O. Elecktro-Gerate Blanc U. Fischer
• Inventors: Essig, Willi, Bogdanski, Franz, Horn, Juergen, Fettig, Guenter
• Primary Examiner(s): Leung, Philip H.
• Application Number:
  US08/030,856
• Time in Patent Office: 837 Days
• Field of Search: 219/622, 219/623, 219/624, 219/627, 219/667, 219/662, 219/632, 219/676, 219/677
• US Class Current: 219/622
• CPC Class Codes: H05B 6/1254 using conductive pieces to direct the induced magnetic field
• CPC Class Codes: H05B 6/1263 using coil cooling arrangements
• CPC Class Codes: H05B 6/1281 with flat coils
• CPC Class Codes: Y02B 40/00 Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

Abstract

An induction based point heating system for cooking utensils or the like contains induction coils positioned below a plate, e.g. a glass ceramic plate. It is constructed as a cohesive component and includes induction generating means and the associated power, frequency generation or control electronics for the induction coils. The component is in the form of a flat plate or tray, which can be pressed from below against the plate. The induction coil is constructed as a flat, disk-like coil, which on its side remote from the plate is adjacent to a magnetic yoke such as a preferably segmented ferrite layer.

Claims

1. An induction based cooking system for cooking hobs having a plate on which cooking utensils can be placed comprising:

a heating unit adapted for positioning below the plate, the unit including, as an integrally mountable element, a flat housing containing;

at least one flat induction coil means;

high frequency generation means including electronic power switch means for energizing the induction coil means;

electronic control means for controlling the high frequency generating means;

a heat sink provided with cooling ribs on at least one side; and

a fan for blowing cooling air alongside the cooling ribs;

wherein the heat sink is a support for the induction coil means, said induction coil means being located on the heat sink and in heat conductive connection therewith; and

the electronic power switch means being mounted in heat conductive connection with the heat sink.

2. A cooking system according to claim 1, further comprising a magnetic yoke means and wherein the induction coil is constructed as a flat, disk-like coil, which on its side remote from the plate is adjacent to the magnetic yoke means comprising a segmented ferrite layer.

3. A cooking system according to claim 1, wherein the cooling air follows along channels formed between the cooling ribs.

4. A cooking system according to claim 3, wherein several induction coil means are arranged along a horizontal housing axis and the cooling ribs extend substantially along the axis.

5. A cooking system according to claim 1, wherein the power switch means are located in the area between a plurality of said induction coil means.

6. A cooking system according to claim 1, further including at least one mounting plate and wherein the electronic control means are located on said mounting plate, which is located on the side of the heat sink remote from the plate.

7. A cooking system according to claim 6, wherein the mounting plate is arranged alongside the heat sink and at least partly defines channels formed alongside and between the cooling ribs.

8. A cooking system according to claim 1, wherein a thermal insulation is provided between the plate and the induction coil means.

9. A cooking system according to claim 1, wherein each unit contains at least two high frequency generators, corresponding to the number of induction coil means, but containing a common intermediate circuit including rectification and interference suppression means.

10. A cooking system according to claim 1, comprising an optical measuring device for temperature measurement of the plate.

11. A cooking system according to claim 10, wherein the measuring device operates in contact-free manner and has a sensor acting in the vicinity of the magnetic field of an induction coil means.

12. A cooking system according to claim 11, wherein the sensor has a specific spectral sensitivity range, being in the infrared radiation range.

13. A cooking system according to claim 10, wherein the measuring device is provided for protecting the plate against overheating and acts to reduce power supplied to the induction coil means.

14. A cooking system according to claim 1, wherein the fan is a radial fan located in a recess of the heat sink, said fan having a fan wheel and central suction from below said fan being positioned close to one end of the heat sink.

15. A cooking system according to claim 14, wherein between the fan wheel and the outer boundary of the recess is formed an area, the cross-section of which increasing in the flow direction of air passing out of the fan wheel and flowing into the cooling channels.

16. A cooking system according to claim 15, wherein the fan is positioned eccentrically in the recess, which recess is substantially circular.

17. A cooking system according to claim 1, wherein the electronic control means are located in an area located alongside the heat sink, one wall of said control means being formed by lateral rib of the heat sink, power components being thermally connected to the lateral rib and whose bottom is formed by a mounting plate having electronic connections of the electronic control means.

18. A cooking system according to claim 17, wherein openings for ventilating the area are provided in the lateral rib.

19. A cooking system according to claim 1, wherein the control means are connected to a control element for manually controlling and setting of power conditions of the cooking system, which control elements are external to the unit.

20. An induction based cooking system for cooking hobs having a plate on which cooking utensils can be placed, comprising a heating unit adapted for positioning below the plate, the unit including a flat housing containing flat induction coil means, a heat sink supporting the induction coil means and being in heat conductive connection therewith on the side of the induction coil means opposite to the plate, an insulating material layer being positioned between the induction coil means and the plate, filling a gap therebetween.

21. A cooking system according to claim 20, wherein the magnetic yoke means including segmented ferrite layer is interposed between the induction coil means and the heat sink.

22. The induction based cooking system according to claim 20, there is no insulation material on the side of the coil means opposite the plate.