Marking of products to establish identity and source
First Claim
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1. A method of marking a product and subsequently detecting the marker in the product as a means of identifying the product comprising the steps of:
- associating a hapten as a marker with the product, wherein the hapten is non-deleterious to the product, inert with respect to the product, and not already associated with the product; and
detecting the hapten in the product at a later point in time as a means of identifying the product by specifically binding the hapten to a complementary binding member.
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Abstract
In general, the invention features a method of marking a product for identification in which a low molecular weight hapten is associated with the product as a marker, where the hapten is non-deleterious to the product, inert with respect to the product, and not already associated with the product.
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Citations
10 Claims
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1. A method of marking a product and subsequently detecting the marker in the product as a means of identifying the product comprising the steps of:
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associating a hapten as a marker with the product, wherein the hapten is non-deleterious to the product, inert with respect to the product, and not already associated with the product; and detecting the hapten in the product at a later point in time as a means of identifying the product by specifically binding the hapten to a complementary binding member. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9)
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10. A marked product comprising:
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(a) a commercial petroleum product having mixed with it (b) a hapten marker not normally associated with said petroleum product.
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Specification