Chewing gum products using oligofructose

• US 5,431,929 A
• Filed: 07/28/1994
• Issued: 07/11/1995
• Est. Priority Date: 07/28/1994
• Status: Expired due to Fees

• Current Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Original Assignee: WM Wrigley Jr Company (Mars Incorporated)
• Inventors: Yatka, Robert J., Richey, Lindell C., Meyers, Marc A.
• Primary Examiner(s): HUNTER, JEANETTE M
• Application Number:
  US08/244,845
• Time in Patent Office: 348 Days
• Field of Search: 426/36, 426/658
• US Class Current: 426/3
• CPC Class Codes: A23G 4/10 characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated

Abstract

Chewing gum products containing oligofructose and methods of making such products are disclosed. In one embodiment, the oligofructose is used in a rolling compound applied to the chewing gum product. In a second embodiment, the oligofructose is used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, oligofructose is used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition and oligofructose is provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85° F., at least 5% less aspartame decomposes than would have decomposed if the oligofructose were not included. Oligofructose is also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.

Claims

1. A chewing gum composition comprising sweetness imparting amounts of unencapsulated aspartame and an effective amount of oligofructose to stabilize said aspartame against decomposition during storage at 85°

F. for eight weeks whereby at least 5% less aspartame decomposes into non-sweetening derivatives than would have decomposed if the oligofructose were not included in the gum composition.

2. The chewing gum composition of claim 1 wherein the gum composition comprises at least 10% oligofructose.

3. The chewing gum composition of claim 1 wherein the gum composition comprises about 0.005% to about 1% unencapsulated aspartame.

4. The chewing gum composition of claim 1 wherein the oligofructose is effective such that after eight weeks of storage at 85°

F., over 80% of the unencapsulated aspartame originally formulated in the gum composition remains undecomposed.

7. The chewing gum composition of any of claims 1-6 wherein the oligofructose is inulin or an inulin hydrolyzate, and is in the form selected from the group consisting of powdered oligofructose, oligofructose syrup and mixtures thereof.

24. The chewing gum composition of claim 1 wherein the oligofructose is in the form of an aqueous syrup.

5. A chewing gum composition comprising a highintensity sweetener encapsulated with oligofructose.

6. A chewing gum composition comprising a flavor encapsulated with oligofructose.

8. A chewing gum product having a rolling compound thereon, the rolling compound comprising oligofructose.

9. The chewing gum product of claim 8 wherein the oligofructose comprises from about 0.5% to 100% of the rolling compound.

10. The chewing gum product of claim 8 wherein the oligofructose comprises from about 0.005% to about of the chewing gum product.

15. The chewing gum product of any of claims 8-14 wherein the oligofructose is inulin or an inulin hydrolyzate, and is in the form selected from the group consisting of powdered oligofructose, oligofructose syrup and mixtures thereof.

11. A coated chewing gum product comprising a gum pellet coated with a coating comprising oligofructose.

12. The coated chewing gum product of claim 11 wherein the oligofructose comprises about 0.1% to about 20% of the coating.

13. The coated chewing gum product of claim 11 wherein the coating comprises a hard shell coating.

14. A chewing gum product having a liquid center wherein the liquid center comprises oligofructose.

16. A method of making a coated chewing gum product comprising the steps of:

a) providing a gum pellet;

b) applying a liquid coating syrup to the surface of the gum pellet, the coating syrup comprising oligofructose, and

c) solidifying the coating syrup.

17. The method of claim 16 wherein the coating syrup comprises a solution and the step of solidifying the coating comprises drying the solution.

18. The method of claim 16 wherein the coating syrup is applied in successive layers, with each layer of syrup being dried before application of an additional layer.

19. The method of claim 18 wherein a powdered coating is applied after one or more of the syrup layers is applied.

20. The method of claim 19 wherein the powdered coating comprises oligofructose, maltodextrin, gelatin, cellulose derivative, starch, modified starch, vegetable gum, filler and mixtures thereof.

23. The method of any of claims 16-22 wherein the oligofructose is inulin or an inulin hydrolyzate, and is in the form selected from the group consisting of powdered oligofructose, oligofructose syrup and mixtures thereof.

25. The method of claim 16 wherein the product is non-cariogenic.

26. The method of claim 16 wherein the product is free of polyols.

21. A method of making chewing gum comprising the steps of:

a) co-drying a solution containing oligofructose and another sweetener selected from the group consisting of sugar sweeteners, alditol sweeteners and high-intensity sweeteners, and

b) mixing the co-dried oligofructose sweetener with gum base and flavoring agents to produce a gum composition.

22. A method of making chewing gum comprising the steps of:

a) co-evaporating an aqueous solution comprising oligofructose and a plasticizing agent to form a syrup, and

b) mixing the syrup with gum base, bulking agents and flavoring agents to produce a gum composition.

27. The method of claim 22 wherein the plasticizing agent is selected from the group consisting of glycerin, propylene glycol and mixtures thereof.

28. A chewing gum composition comprising:

a) about 5% to about 95% gum base;

b) about 0.1% to about 10% of a flavoring agent,

c) about 5% to about 90% bulking agent, the bulking agent comprising at least in part oligofructose, and

d) sweetening amounts of aspartame.